Results 11 to 20 of about 450,750 (185)
Low Carbohydrate Diets for Diabetic Cardiomyopathy: A Hypothesis [PDF]
Elevated blood glucose levels, insulin resistance (IR), hyperinsulinemia and dyslipidemia the key aspects of type 2 diabetes mellitus (T2DM), contribute to the development of a certain form of cardiomyopathy.
Sabine Kleissl-Muir +11 more
doaj +5 more sources
Safety of low-carbohydrate diets
Low-carbohydrate diets have re-emerged into the public spotlight and are enjoying a high degree of popularity as people search for a solution to the population\u27s ever-expanding waistline.
Anderson JW +47 more
core +3 more sources
Low-carbohydrate diets and performance [PDF]
Athletes are continually searching for means to optimize their performance. Within the past 20 years, athletes and scientists have reported or observed that consuming a carbohydrate-restricted diet may improve performance. The original theories explaining the purported benefits centered on the fact that fat oxidation increases, thereby "sparing" muscle
Cook, Chad M., Haub, Mark D.
openaire +3 more sources
Low-Carbohydrate and Very-Low-Carbohydrate Diets in Patients With Diabetes
Low-carbohydrate diets have been advocated as an effective method for promoting weight loss in overweight and obese individuals and preventing and treating type 2 diabetes. This article reviews the differences between various low-carbohydrate eating plans and discusses the benefits and drawbacks of such a diet based on available evidence.
Jennifer D. Merrill +5 more
openaire +3 more sources
Low carbohydrate-high protein diets [PDF]
Short term benefits of weight loss seem outweighed by longer term cardiovascular harms Low carbohydrate-high protein diets and their combinations (such as the Atkins diet) have become popular worldwide and are frequently adopted for weight control by lay people. These diets have also been suggested to have health benefits over low fat diets, mainly on
Floegel, A., Pischon, T.
openaire +2 more sources
Low-carbohydrate nutrition and metabolism [PDF]
The persistence of an epidemic of obesity and type 2 diabetes suggests that new nutritional strategies are needed if the epidemic is to be overcome. A promising nutritional approach suggested by this thematic review is carbohydrate restriction. Recent studies show that, under conditions of carbohydrate restriction, fuel sources shift from glucose and ...
Eric C, Westman +7 more
openaire +2 more sources
Low-Carbohydrate Diet and Human Health
Low-carbohydrate diets were initially recommended as a therapeutic dietary scheme for epilepsy, while increasing evidence suggests their potential application in the management of several other pathologies, such as diabetes, neoplasms, gastrointestinal and lung diseases, diseases of the cardiovascular system, as well as obesity [...]
Sousana K. Papadopoulou +1 more
openaire +2 more sources
Ketogenic low-carbohydrate diets have no metabolic advantage over nonketogenic low-carbohydrate diets [PDF]
Low-carbohydrate diets may promote greater weight loss than does the conventional low-fat, high-carbohydrate diet.We compared weight loss and biomarker change in adults adhering to a ketogenic low-carbohydrate (KLC) diet or a nonketogenic low-carbohydrate (NLC) diet.Twenty adults [body mass index (in kg/m(2)): 34.4 +/- 1.0] were randomly assigned to ...
Carol S, Johnston +5 more
openaire +2 more sources
Low carbohydrate diet in type 1 diabetes, long-term improvement and adherence: A clinical audit
Background Reduction of dietary carbohydrates and corresponding insulin doses stabilizes and lowers mean blood glucose in individuals with type 1 diabetes within days. The long-term adherence for persons who have learned this technique is unknown.
Nielsen Jørgen +3 more
doaj +1 more source
Low-carbohydrate diets differing in carbohydrate restriction improve cardiometabolic and anthropometric markers in healthy adults: A randomised clinical trial [PDF]
Background Low-carbohydrate, high-fat (LCHF) diets are useful for treating a range of health conditions, but there is little research evaluating the degree of carbohydrate restriction on outcome measures.
Cliff J. d. C. Harvey +5 more
doaj +2 more sources

