Results 251 to 260 of about 442,579 (283)

Impact of low-carbohydrate diet on health status: an umbrella review. [PDF]

Front Nutr
Alkhunein S, Alawad R, Alhumaidan O, Fatani B, Alolayan A, Alfelyeh T, Alakeel S, Almuhtadi Y.   +7 more
europepmc   +1 more source

The effect of a low-carbohydrate diet on subcutaneous adipose tissue in females with lipedema. [PDF]

Front Nutr
Lundanes J, Gårseth M, Taylor S, Crescenzi R, Pridmore M, Wagnild R, Hyldmo ÅA, Martins C, Nymo S.   +8 more
europepmc   +1 more source

Illnesses associated with ketosis including diabetic ketoacidosis during very low carbohydrate and ketogenic diets. [PDF]

Diabetes Obes Metab
Roberts CGP, Athinarayanan SJ, Ratner RE, Umpierrez GE.   +3 more
europepmc   +1 more source

A very low carbohydrate diet improved metabolic profile in congenital generalized lipodystrophy type 4. [PDF]

Endocrinol Diabetes Metab Case Rep
Chakraborty S, Roy S, Das D, Chatterjee S, Sahana PK, Mukhopadhyay S.   +5 more
europepmc   +1 more source

Correction: Low carbohydrate diets, glycaemic control, enablers, and barriers in the management of type 1 diabetes: a mixed methods systematic review. [PDF]

Diabetol Metab Syndr
Paul J, Jani R, Thorning S, Obucina M, Davoren P, Knight-Agarwal C.   +5 more
europepmc   +1 more source

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JCL roundtable: Low-carbohydrate diets

Journal of Clinical Lipidology, 2020
Low- and very-low-carbohydrate diets have long attracted popular interest in the US and variably throughout the world. The potential value of these diets was recognized recently in a Consensus Report from the American Diabetes Association and expanded in a Scientific Statement from the National Lipid Association. Scientific evidence remains incomplete,
Jackie L, Boucher, Carol F, Kirkpatrick, David S, Ludwig, John R, Guyton   +3 more
openaire   +2 more sources

Low-Carbohydrate Diets

2007
Traditionally, the gold standard for obesity treatment has been the combination of a low-fat, low-calorie diet with regular physical activity and behavior therapy. This combination has been shown to be safe and effective; however, the best dietary approach to weight loss continues to be a matter of debate among professionals and the public alike ...
Angela P. Makris, Gary D. Foster
openaire   +1 more source

LOW‐CARBOHYDRATE DIET OPTIC NEUROPATHY

Medical Journal of Australia, 1977
Visual loss occurring in two patients taking prolonged carbohydrate-restrictive diets is reported. The clinical data in these patients point to a specific diet deficiency of thiamine, causing a bilateral optic neuropathy. A discussion of current concepts of thiamine deficiency in neuroophthalmic disorders is presented.
C S, Hoyt, F A, Billson
openaire   +2 more sources

Low‐Carbohydrate Diet Review

Nutrition in Clinical Practice, 2011
What does a clinician need to know about low‐carbohydrate (LC) diets? This review examines and compares the safety and the effectiveness of a LC approach as an alternative to a low‐fat (LF), high‐carbohydrate diet, the current standard for weight loss and/or chronic disease prevention.
Adele H, Hite, Valerie Goldstein, Berkowitz, Keith, Berkowitz   +2 more
openaire   +2 more sources

Low-carbohydrate, high-protein diets revisited

Current Opinion in Gastroenterology, 2008
There has been continued interest in the physiological, nutritional and clinical aspects of low-carbohydrate diets. This review will discuss the effects on appetite regulation, metabolic parameters, body weight and body composition, the role of glycemic index and glycemic load, as well as long-term outcomes.Low-carbohydrate, high-protein diets appear ...
Robert F, Kushner, Bethany, Doerfler
openaire   +2 more sources