Results 261 to 270 of about 442,579 (283)
Some of the next articles are maybe not open access.
American family physician, 2006
Americans spend dollar 33 billion annually on weight loss products and services, and a large portion of this money is spent on low-carbohydrate diets. Because of their higher protein and fat content and lower fiber and carbohydrate content, concerns have been raised about the potential health consequences of low-carbohydrate diets.
Allen R, Last, Stephen A, Wilson
openaire +1 more source
Americans spend dollar 33 billion annually on weight loss products and services, and a large portion of this money is spent on low-carbohydrate diets. Because of their higher protein and fat content and lower fiber and carbohydrate content, concerns have been raised about the potential health consequences of low-carbohydrate diets.
Allen R, Last, Stephen A, Wilson
openaire +1 more source
A review of low-carbohydrate ketogenic diets
Current Atherosclerosis Reports, 2003In response to the emerging epidemic of obesity in the United States, a renewal of interest in alternative diets has occurred, especially in diets that limit carbohydrate intake. Recent research has demonstrated that low-carbohydrate ketogenic diets can lead to weight loss and favorable changes in serum triglycerides and high-density lipoprotein ...
Eric C, Westman +3 more
openaire +2 more sources
Low carbohydrate diets not always benign
Nutrition, Metabolism and Cardiovascular Diseases, 2014Refereed/Peer ...
openaire +3 more sources
Low‐carbohydrate diets: nutritional and physiological aspects
Obesity Reviews, 2006SummaryRecently, diets low in carbohydrate content have become a matter of international attention because of the WHO recommendations to reduce the overall consumption of sugars and rapidly digestible starches. One of the common metabolic changes assumed to take place when a person follows a low‐carbohydrate diet is ketosis.
Adam-Perrot, A., Clifton, P., Brouns, F.
openaire +3 more sources
2009
Recently, much interest has surfaced on the value of very low daily carbohydrate diets. Therefore, the primary purpose of this chapter is to provide an overview of this topic while examining relevant scientific research concerning the metabolic responses to very-low-carbohydrate “ketogenic” diets (VLCKDs).
openaire +1 more source
Recently, much interest has surfaced on the value of very low daily carbohydrate diets. Therefore, the primary purpose of this chapter is to provide an overview of this topic while examining relevant scientific research concerning the metabolic responses to very-low-carbohydrate “ketogenic” diets (VLCKDs).
openaire +1 more source
Low carbohydrate diet is vindicated
BMJ, 2003For years authorities such as the American Heart Association and the US Department of Agriculture have recommended a high carbohydrate, low fat diet for cardiovascular health and weight loss, while Americans have grown ever fatter. Meanwhile Dr Robert Atkins' low carbohydrate “steak and eggs” diet books have sold 10 million copies and led to anecdotal ...
openaire +1 more source
Low carbohydrate diets increase saturated fat consumption
BMJ, 2013In Finland the pendulum has swung in the opposite direction1: population cholesterol concentrations have stopped falling as they have done for decades, …
openaire +2 more sources
[Low-carbohydrate diets for obesity].
Therapeutische Umschau. Revue therapeutique, 2005Low-carbohydrate diets for the treatment of obesity are currently receiving widespread popularity, mainly in Anglo-Saxan countries. Several controlled trials have demonstrated larger weight loss (3-6 kg) during these diets compared to conventional low-fat diets.
U, Keller, N, Rastalsky
openaire +1 more source
A Look at the Low-Carbohydrate Diet
New England Journal of Medicine, 2009Mice that were fed a high-fat, high-protein, low-carbohydrate diet were found to have atherosclerosis that was not associated with traditional cardiovascular risk factors.
openaire +2 more sources