Results 21 to 30 of about 450,750 (185)
Foods, 2022 This study evaluates whether blood glucose response differs upon consuming rice cooked in a carbohydrate (carb)-reducing rice cooker. Rice cooked this way exhibited 19% reduced total carbohydrate (34.0 ± 0.3 vs.
Hyejin Ahn +4 more
doaj +1 more source
Indigenous Nutrition Research and the Low-Carbohydrate Diet Movement:Explaining obesity and diabetes in Protein Power [PDF]
, 2012 Low-carbohydrate diets were particularly popular in English-speaking Western countries in the late 1990s and early 2000s. Based on a critical analysis of the bestselling low-carbohydrate diet book Protein Power (Eades and Eades 1996), this paper examines
Knight, Christine
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Short-Term Ketogenic Diet Improves Abdominal Obesity in Overweight/Obese Chinese Young Females
Frontiers in Physiology, 2020 The purpose of this study was to examine the effects of a short-term ketogenic diet (KD) on body composition and cardiorespiratory fitness (CRF) in overweight/obese Chinese females. Twenty young females [age: 21.0 ± 3.7 years, weight: 65.5 ± 7.7 kg, body
Zhaowei Kong +5 more
doaj +1 more source
Low Carbohydrate Diets in Cancer Therapeutics: Current Evidence
Frontiers in Nutrition, 2021 Low carbohydrate diets have a promising mechanistic rationale in the treatment of cancer with favorable preclinical data. The strongest data suggest synergistic effects of dietary interventions with traditional cancer therapies.
Christopher Haskins +6 more
doaj +1 more source
One Strike against Low-Carbohydrate Diets [PDF]
Cell Metabolism, 2015 There is intense controversy over whether low-carbohydrate or low-fat diets are more efficacious for weight management. Using precise methodology, Hall et al. (2015) demonstrated that a low-carbohydrate diet promoted greater fat oxidation than an isocaloric low-fat diet but, in contrast to popular speculation, did not cause greater body fat loss.
Roberts, Susan B., Das, Sai Krupa
openaire +2 more sources
A 12-week, whole-food carbohydrate-restricted feasibility study in overweight children
Journal of Metabolic Health, 2018 Background: Childhood obesity is a global health concern. Conventional nutrition guidelines have come under scrutiny in helping to achieve long-term healthy weight.
Caryn Zinn +7 more
doaj +1 more source
Diabetology & Metabolic Syndrome, 2020 Background To investigate the association of low carbohydrate diet (LCD) score with the risk of type 2 diabetes among adults. Methods This cohort study was conducted on 4356 healthy participants aged ≥ 19 years old, who were followed-up for a mean ...
Sohrab Sali +6 more
doaj +1 more source
Low-Carbohydrate Diets in Korea: Why Does It Matter, and What Is Next?
Journal of Obesity & Metabolic Syndrome, 2021 In recent years, low-carbohydrate diets have become highly popular in Korea as a means to lose weight. People following this regime believe that fat and protein can be consumed in unlimited quantities, as long as carbohydrate intake is strictly ...
Kyungho Ha, YoonJu Song
doaj +1 more source
Myths and Facts Regarding Low-Carbohydrate Diets. [PDF]
NutrientsAs the prevalence of chronic diseases persists at epidemic proportions, health practitioners face ongoing challenges in providing effective lifestyle treatments for their patients. Even for those patients on GLP-1 agonists, nutrition counseling remains a crucial strategy for managing these conditions over the long term.
Teicholz N +18 more
europepmc +3 more sources
Effect of a 6-month vegan low-carbohydrate (‘Eco-Atkins’) diet on cardiovascular risk factors and body weight in hyperlipidaemic adults: a randomised controlled trial [PDF]
, 2014 Objective: Low-carbohydrate diets may be useful for weight loss. Diets high in vegetable proteins and oils may reduce the risk of coronary heart disease.
Esfahani, Amin +11 more
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