Results 61 to 70 of about 450,750 (185)

Low-carbohydrate diet in diabetes mellitus treatment [PDF]

Vnitřní lékařství, 2018
There has been an increasing amount of information about the positive results of low-carbohydrate diet in the treatment of diabetes, pre-diabetes, metabolic syndrome and obesity in the form of randomized trials, their meta-analysis and case studies.
Hana, Krejčí, Jan, Vyjídák, Matej, Kohutiar   +2 more
openaire   +2 more sources

Low-fat versus Low-carbohydrate Diet

Journal of Nature and Science of Medicine
The global obesity rate has risen significantly, prompting research into the optimal dietary strategies for weight loss, particularly in relation to macronutrient composition.
Dalal J. Alsharif
doaj   +1 more source

Carbohydrate mouth-rinsing does not rescue simulated time trial performance in trained endurance cyclists following a 5-day ketogenic diet

Journal of the International Society of Sports Nutrition
Background Carbohydrate mouth rinsing (CHO-MR) during periods of fasting or low muscle glycogen availability could provide a more pronounced ergogenic effect compared to fed and high muscle glycogen conditions.
Guy Guppy, James Brouner, Owen Spendiff
doaj   +1 more source

Biochemical assessment of patients following ketogenic diets for epilepsy: Current practice in the UK and Ireland

Epilepsia Open, 2020
Objective Biochemical assessment is recommended for patients prior to initiating and following a ketogenic diet (KD). There is no published literature regarding current practice in the UK and Ireland.
Natasha E. Schoeler, Zoe Simpson, Victoria J. Whiteley, Patty Nguyen, Rachel Meskell, Kathyrn Lightfoot, Kirsty J. Martin‐McGill, Simon Olpin, Fiona Ivison, the Ketogenic Dietitians Research Network (KDRN)   +9 more
doaj   +1 more source

Diet-induced Ketoacidosis in a Non-diabetic: A Case Report [PDF]

, 2020
Introduction: Anion gap metabolic acidosis is a common disorder seen in the emergency department. The differential can include toxicological, renal, endocrine, infectious, and cardiogenic disorders.
Ashurst, John, Slade, Sam
core  

Anti-oxidant and anti-inflammatory activity of ketogenic diet. New perspectives for neuroprotection in alzheimer’s disease [PDF]

, 2018
The ketogenic diet, originally developed for the treatment of epilepsy in non-responder children, is spreading to be used in the treatment of many diseases, including Alzheimer’s disease.
Bonucci, Alessio, Businaro, Rita, Corsi, Mariangela, Maggi, Elisa, Pinto, Alessandro   +4 more
core   +1 more source

Effect of a low-carbohydrate diet versus a low-fat, calorie-restricted diet on adipokine levels in obese, diabetic participants

Diabetes, Metabolic Syndrome and Obesity, 2010
Marion L Vetter1,2,3, Alisha Wade1, Leslie G Womble3, Cornelia Dalton-Bakes1, Thomas A Wadden3, Nayyar Iqbal1,21Division of Endocrinology, Diabetes, and Metabolism, Department of Medicine, Hospital of the University of Pennsylvania, Philadelphia, PA, USA;
Marion L Vetter, Alisha Wade, Leslie G Womble, et al   +3 more
doaj   +2 more sources

Effects of carbohydrate quality and amount on plasma lactate: results from the OmniCarb trial

BMJ Open Diabetes Research & Care, 2020
Introduction Plasma lactate is a marker of non-oxidative glucose metabolism associated with progression to diabetes. We examined the effect of carbohydrate quality (glycemic index (GI)) and amount (%kcal) on plasma lactate.
Lawrence J Appel, Jiun-Ruey Hu, Yingfei Wu, Edgar R Miller III, J Hunter Young   +4 more
doaj   +1 more source

Protocol for a randomized controlled trial comparing a very low-carbohydrate diet or moderate-carbohydrate plate-method diet for type 2 diabetes: the LEGEND (Lifestyle Education about Nutrition for Diabetes) trial

Trials, 2023
Background Optimal carbohydrate intake is an important and controversial area in the nutritional management of type 2 diabetes. Some evidence indicates that reducing overall carbohydrate intake with a low- or very low-carbohydrate eating plan can improve
Laura R. Saslow, Adriana Eslamian, Patricia Moran, Wendy Hartogensis, Ashley E. Mason, Sarah Kim, Douglas C. Bauer, Dina Hafez Griauzde, Veronica Goldman, Vivian Liu, Pam Stephens, Kate Raymond, George Yeung, Cindy Leung, Frederick M. Hecht   +14 more
doaj   +1 more source

Low-carbohydrate diets cause obesity, low-carbohydrate diets reverse obesity: A metabolic mechanism resolving the paradox [PDF]

Appetite, 2007
High-fat diets produce obesity in part because, per calorie, glucose produces greater post-prandial thermogenesis than lipids, an effect probably mediated by glucose-sensing neurons. A very low-carbohydrate/high-fat/high-protein Atkins-type diet produces obesity but is marginally ketogenic in mice.
Charles V, Mobbs, Jason, Mastaitis, Kelvin, Yen, Joseph, Schwartz, Vinuta, Mohan, Michal, Poplawski, Fumiko, Isoda   +6 more
openaire   +2 more sources