Results 71 to 80 of about 450,750 (185)
Intakes of fruits, vegetables and carbohydrate and the risk of CVD [PDF]
, 2008 BACKGROUND: Low-carbohydrate diets could lead to reduced fruit and vegetable intake, which may be protective against CVD. The role of carbohydrate intake in modifying the association between fruits and vegetables and CVD has not been evaluated. OBJECTIVE:
Colditz, Graham +7 more
core +2 more sources
Is there an optimal diet for weight management and metabolic health? [PDF]
, 2017 Individuals can lose body weight and improve health status on a wide range of energy (calorie) restricted dietary interventions. In this paper, we have reviewed the effectiveness of the most commonly utilized diets, including low-fat, low-carbohydrate ...
Lean, Mike, Thom, George
core +1 more source
How Saving the Cookies for Santa Could Save Our Children [PDF]
, 2018 Environmental factors and high sugar lunches represent a few proposed causes of the childhood obesity epidemic. Consequences of this epidemic are not limited to physical illnesses in children, but also psychological ones.
Conroy, Grace M
core +1 more source
Is a healthy diet an environmentally sustainable diet? [PDF]
, 2014 Peer reviewedPublisher ...
Macdiarmid, Jennie I.
core +1 more source
Two Types of Very Low–Carbohydrate Diets [PDF]
Pediatrics, 2018 The report1 based on survey data that reveal that a very low–carbohydrate diet (VLCD) might be effective in some patients with type 1 diabetes mellitus may represent an important advance in the therapy of this condition if researchers in randomized clinical trials confirm its potential advantages in terms of better blood glucose control with less risk ...
openaire +2 more sources
“Low-Carbohydrate” Food Facts and Fallacies [PDF]
Diabetes Spectrum, 2004 Ten years ago, weight-conscious Americans jumped on the fat-free bandwagon. Supermarket shelves were replete with products touting “reduced-fat” and “fat-free” labels, which implied that these products were healthier and lower-calorie alternatives to standard “high-fat” fare.
Janine Freeman, Charlotte Hayes
openaire +1 more source
Another D in MUDPILES? A Review of Diet-Associated Nondiabetic Ketoacidosis. [PDF]
, 2018 Ketogenic diet or very-low-carbohydrate diet gained widespread popularity in the 1990s due to their favorable effects on weight loss and diabetes among others with good short-term safety data.
Ammar Abdullah, Hafez Mohammad +4 more
core +2 more sources
Journal of Metabolic Health, 2017 There is a current trend in endurance sports to move athletes towards a low-carbohydrate diet or use periods of low carbohydrate consumption to increase both health and performance.
Thomas R. Wood, Christopher Kelly
doaj +1 more source
Consumer Willingness to Pay for Breads Marketed as "Low-Carbohydrate" [PDF]
Bread producers are taking advantage of healthy feeding habits by developing new "low carbohydrate" products to entice customers. These low carbohydrate breads are generally more expensive than conventional types.
Johnston, Gretchen +3 more
core +1 more source
Modified Mediterranean Diet for Enrichment of Short Chain Fatty Acids: Potential Adjunctive Therapeutic to Target Immune and Metabolic Dysfunction in Schizophrenia? [PDF]
, 2017 Growing interest in gut and digestive processes and their potential link to brain and peripheral based inflammation or biobehavioral phenotypes has led to an increasing number of basic and translational scientific reports focused on the role of gut ...
Cadenhead, Kristen S +4 more
core +1 more source