Results 41 to 50 of about 773,096 (278)

Low-carbohydrate diets differing in carbohydrate restriction improve cardiometabolic and anthropometric markers in healthy adults: A randomised clinical trial [PDF]

PeerJ, 2019
Background Low-carbohydrate, high-fat (LCHF) diets are useful for treating a range of health conditions, but there is little research evaluating the degree of carbohydrate restriction on outcome measures.
Cliff J. d. C. Harvey, Grant M. Schofield, Caryn Zinn, Simon J. Thornley, Catherine Crofts, Fabrice L. R. Merien   +5 more
doaj   +2 more sources

Postprandial Glucose Response after Consuming Low-Carbohydrate, Low-Calorie Rice Cooked in a Carbohydrate-Reducing Rice Cooker

Foods, 2022
This study evaluates whether blood glucose response differs upon consuming rice cooked in a carbohydrate (carb)-reducing rice cooker. Rice cooked this way exhibited 19% reduced total carbohydrate (34.0 ± 0.3 vs.
Hyejin Ahn, Miran Lee, Hyeri Shin, Heajung-angie Chung, Yoo-kyoung Park   +4 more
doaj   +1 more source

A feasibility and acceptability study of liberate: an online, peer-supported, psychoeducational intervention for ultra processed food addiction

Frontiers in Psychiatry
IntroductionUltra-processed food addiction (UPFA) is a growing popular topic in the research arena. There are calls for its classification for diagnosis as a substance use disorder and behavioural disorder.
Ellen Bennett, Ellen Bennett, Deborah Lycett, Maxine Whelan, Erin L. Bellamy, Sara Banks, Riya Patel   +6 more
doaj   +1 more source

Animal based low carbohydrate diet is associated with increased risk of type 2 diabetes in Tehranian adults

Diabetology & Metabolic Syndrome, 2020
Background To investigate the association of low carbohydrate diet (LCD) score with the risk of type 2 diabetes among adults. Methods This cohort study was conducted on 4356 healthy participants aged ≥ 19 years old, who were followed-up for a mean ...
Sohrab Sali, Hossein Farhadnejad, Golaleh Asghari, Farshad Teymoori, Parvin Mirmiran, Abolghassem Djazayeri, Fereidoun Azizi   +6 more
doaj   +1 more source

Low Carbohydrate Diets in Cancer Therapeutics: Current Evidence

Frontiers in Nutrition, 2021
Low carbohydrate diets have a promising mechanistic rationale in the treatment of cancer with favorable preclinical data. The strongest data suggest synergistic effects of dietary interventions with traditional cancer therapies.
Christopher Haskins, Justin Cohen, Rupesh Kotecha, Rupesh Kotecha, Adeel Kaiser, Adeel Kaiser, Adeel Kaiser   +6 more
doaj   +1 more source

Intakes of fruits, vegetables and carbohydrate and the risk of CVD [PDF]

, 2008
BACKGROUND: Low-carbohydrate diets could lead to reduced fruit and vegetable intake, which may be protective against CVD. The role of carbohydrate intake in modifying the association between fruits and vegetables and CVD has not been evaluated. OBJECTIVE:
Colditz, Graham, Hu, Frank B, Hung, Hsin-Chia, Joshipura, Kaumudi J, Li, Tricia Y, Rimm, Eric B, Stampfer, Meir J, Willett, Walter C   +7 more
core   +2 more sources

Insulin, glucose and beta-hydroxybutyrate responses to a medium-chain triglyceride-based sports supplement: A pilot study

Journal of Metabolic Health, 2017
There is a current trend in endurance sports to move athletes towards a low-carbohydrate diet or use periods of low carbohydrate consumption to increase both health and performance.
Thomas R. Wood, Christopher Kelly
doaj   +1 more source

Low-Carbohydrate Diets in Korea: Why Does It Matter, and What Is Next?

Journal of Obesity & Metabolic Syndrome, 2021
In recent years, low-carbohydrate diets have become highly popular in Korea as a means to lose weight. People following this regime believe that fat and protein can be consumed in unlimited quantities, as long as carbohydrate intake is strictly ...
Kyungho Ha, YoonJu Song
doaj   +1 more source

Low and high carbohydrate isocaloric diets on performance, fat oxidation, glucose and cardiometabolic health in middle age males

Frontiers in Nutrition, 2023
High carbohydrate, low fat (HCLF) diets have been the predominant nutrition strategy for athletic performance, but recent evidence following multi-week habituation has challenged the superiority of HCLF over low carbohydrate, high fat (LCHF) diets, along
Philip J. Prins, Timothy D. Noakes, Alex Buga, Dominic P. D’Agostino, Jeff S. Volek, Jeffrey D. Buxton, Kara Heckman, Dalton W. Jones, Naomi E. Tobias, Holly M. Grose, Anna K. Jenkins, Kelli T. Jancay, Andrew P. Koutnik   +12 more
doaj   +1 more source

One Strike against Low-Carbohydrate Diets [PDF]

Cell Metabolism, 2015
There is intense controversy over whether low-carbohydrate or low-fat diets are more efficacious for weight management. Using precise methodology, Hall et al. (2015) demonstrated that a low-carbohydrate diet promoted greater fat oxidation than an isocaloric low-fat diet but, in contrast to popular speculation, did not cause greater body fat loss.
Roberts, Susan B., Das, Sai Krupa
openaire   +2 more sources