Results 11 to 20 of about 317,846 (300)

Low-fat versus Low-carbohydrate Diet

Journal of Nature and Science of Medicine
The global obesity rate has risen significantly, prompting research into the optimal dietary strategies for weight loss, particularly in relation to macronutrient composition.
Dalal J. Alsharif
doaj   +2 more sources

Low-carbohydrate diets for gestational diabetes [PDF]

Nutrients, 2019
Nutrition therapy provides the foundation for treatment of gestational diabetes (GDM), and has historically been based on restricting carbohydrate (CHO) intake. In this paper, randomized controlled trials (RCTs) are reviewed to assess the effects of both
Farabi, Sarah S, Hernandez, Teri L
core   +6 more sources

Safety of low-carbohydrate diets

Obesity Reviews, 2005
Low-carbohydrate diets have re-emerged into the public spotlight and are enjoying a high degree of popularity as people search for a solution to the population\u27s ever-expanding waistline.
Anderson JW, Atkins RC, Atkins RC, Ball D, Ballaban-Gil K, Barzel US, Best T, Bisschop PH, Bray GA, Breslau NA, Buchholz AC, Calle EE, Cummings JH, Dattilo AM, Dawson-Hughes B, Finnish Diabetes Prevention Study Group., Fisler J, Freedman MR, Heany RP, Heany RP, Holt SH, Knight EL, Koutsari C, Lemann J, Liu S, McKeown NM, Moss L, Noakes M, Parker B, Parks EJ, Phinney S, Pi-Sunyer X, Promislow JH, Sharman MJ, Sharman MJ, Sours H, Stern L, Tallian K, Vernon MC, Volek JS, Volek JS, Volek JS, Wadden T, Wang X, World Cancer Research Fund/American Institute for Cancer Research., Wyatt HR, Yancy WS, Yancy WS   +47 more
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Low-carbohydrate diets and performance [PDF]

Current Sports Medicine Reports, 2007
Athletes are continually searching for means to optimize their performance. Within the past 20 years, athletes and scientists have reported or observed that consuming a carbohydrate-restricted diet may improve performance. The original theories explaining the purported benefits centered on the fact that fat oxidation increases, thereby "sparing" muscle
Cook, Chad M., Haub, Mark D.
openaire   +3 more sources

Low-Carbohydrate Diet and Human Health. [PDF]

Nutrients, 2023
Low-carbohydrate diets were initially recommended as a therapeutic dietary scheme for epilepsy, while increasing evidence suggests their potential application in the management of several other pathologies, such as diabetes, neoplasms, gastrointestinal and lung diseases, diseases of the cardiovascular system, as well as obesity [...]
Papadopoulou SK, Nikolaidis PT.
europepmc   +3 more sources

Low Carbohydrate Diets for Diabetic Cardiomyopathy: A Hypothesis [PDF]

Frontiers in Nutrition, 2022
Elevated blood glucose levels, insulin resistance (IR), hyperinsulinemia and dyslipidemia the key aspects of type 2 diabetes mellitus (T2DM), contribute to the development of a certain form of cardiomyopathy. This cardiomyopathy, also known as diabetic cardiomyopathy (DMCM), typically occurs in the absence of overt coronary artery disease (CAD ...
Sabine Kleissl-Muir, Bodil Rasmussen, Bodil Rasmussen, Bodil Rasmussen, Bodil Rasmussen, Bodil Rasmussen, Alice Owen, Caryn Zinn, Andrea Driscoll, Andrea Driscoll, Andrea Driscoll, Andrea Driscoll   +11 more
openaire   +5 more sources

Effects of Low-Carbohydrate and Low-Fat Diets

Annals of Internal Medicine, 2015
No description ...
DONZELLI, ALBERTO, LAFRANCONI, ALESSANDRA   +1 more
  +12 more sources

A nutrigenetic approach to investigate the relationship between metabolic traits and vitamin D status in an Asian Indian population [PDF]

, 2020
Studies in Asian Indians have examined the association of metabolic traits with vitamin D status. However, findings have been quite inconsistent. Hence, we aimed to explore the relationship between metabolic traits and 25-hydroxyvitamin D [25(OH)D ...
Alathari, Buthaina E., Anjana, Ranjit Mohan, Bodhini, Dhanasekaran, Jayashri, Ramamoorthy, Lakshmipriya, Nagarajan, Lovegrove, Julie A., Mohan, Viswanathan, Pradeepa, Rajendra, Radha, Venkatesan, Rani, Coimbatore Subramanian Shanthi, Sudha, Vasudevan, Vimaleswaran, Karani S.   +11 more
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Low carbohydrate-high protein diets [PDF]

BMJ, 2012
Short term benefits of weight loss seem outweighed by longer term cardiovascular harms Low carbohydrate-high protein diets and their combinations (such as the Atkins diet) have become popular worldwide and are frequently adopted for weight control by lay people. These diets have also been suggested to have health benefits over low fat diets, mainly on
Floegel, A., Pischon, T.
openaire   +2 more sources

Protocol for a randomized controlled trial comparing a very low-carbohydrate diet or moderate-carbohydrate plate-method diet for type 2 diabetes: the LEGEND (Lifestyle Education about Nutrition for Diabetes) trial

Trials, 2023
Background Optimal carbohydrate intake is an important and controversial area in the nutritional management of type 2 diabetes. Some evidence indicates that reducing overall carbohydrate intake with a low- or very low-carbohydrate eating plan can improve
Laura R. Saslow, Adriana Eslamian, Patricia Moran, Wendy Hartogensis, Ashley E. Mason, Sarah Kim, Douglas C. Bauer, Dina Hafez Griauzde, Veronica Goldman, Vivian Liu, Pam Stephens, Kate Raymond, George Yeung, Cindy Leung, Frederick M. Hecht   +14 more
doaj   +1 more source