Results 251 to 260 of about 9,461,915 (304)
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Archives of Internal Medicine, 1957
Mrs. Stead and Mrs. Warren offer menus and methods of cooking designed to reduce the total daily fat intake from the customary 100 gm. of the average American diet to 25 or 50 gm. They make no discrimination among types of fats, since those most likely to be "related to" atherosclerosis, overweight, and diabetic problems have not been identified.
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Mrs. Stead and Mrs. Warren offer menus and methods of cooking designed to reduce the total daily fat intake from the customary 100 gm. of the average American diet to 25 or 50 gm. They make no discrimination among types of fats, since those most likely to be "related to" atherosclerosis, overweight, and diabetic problems have not been identified.
openaire +2 more sources
THE LOW CHOLESTEROL, LOW FAT DIET
The American Journal of Clinical Nutrition, 1954openaire +2 more sources
Alternate approach to low fat—low saturated fat—low cholesterol diet
Journal of Nutrition Education, 1974Glenn M. Freidman +4 more
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CD81 Controls Beige Fat Progenitor Cell Growth and Energy Balance via FAK Signaling
Cell, 2020Takeshi Yoneshiro +2 more
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