Results 1 to 10 of about 84,709 (136)

Time-Restricted Feeding Reduces the Detrimental Effects of a High-Fat Diet, Possibly by Modulating the Circadian Rhythm of Hepatic Lipid Metabolism and Gut Microbiota

open access: yesFrontiers in Nutrition, 2020
Background: Time-restricted feeding, also known as intermittent fasting, can confer various beneficial effects, especially protecting against obesity, and related metabolic disorders, but little is known about the underlying mechanisms.
Yuqian Ye   +7 more
doaj   +3 more sources

Impact of high-fat diet and feeding time on daily anxious-like behaviors in aged male rats [PDF]

open access: yesBehavioral and Brain Functions
Anxiety symptoms exhibit day-night variation, often peaking in the late afternoon or evening. Despite clinical recognition of anxiety’s diurnal variation, time of day is rarely considered in the design or interpretation of anxiety research. In this study,
Athena Rivera   +3 more
doaj   +2 more sources

The Effect of a Fat-Restricted Diet in Four Patients with Familial Chylomicronemia Syndrome: A Long-Term Follow-Up Study [PDF]

open access: yesChildren, 2021
(1) Background: Familial chylomicronemia syndrome (FCS) is a very rare autosomal recessive disorder characterized by severely elevated triglycerides and clinical symptoms in early childhood mainly presenting with abdominal pain, acute pancreatitis and hepatosplenomegaly.
Alexandra Thajer   +3 more
openaire   +3 more sources

Optimal Diet Strategies for Weight Loss and Weight Loss Maintenance

open access: yesJournal of Obesity & Metabolic Syndrome, 2021
Obesity has become one of the most important public health problems worldwide, which suggests the need for evidence-based dietary strategies for weight loss and its maintenance. Weight management depends upon complex factors such as amount of food eaten,
Ju Young Kim
doaj   +1 more source

Hepatic Response of Magnesium-Restricted Wild Type Mice

open access: yesMetabolites, 2021
Magnesium-deficiency is implicated in many metabolic disorders, e.g., type 2 diabetes and metabolic syndrome, representing risk factors for non-alcoholic fatty liver disease (NAFLD).
Vera H. Fengler   +5 more
doaj   +1 more source

Clinical improvements after treatment with a low-valine and low-fat diet in a pediatric patient with enoyl-CoA hydratase, short chain 1 (ECHS1) deficiency

open access: yesOrphanet Journal of Rare Diseases, 2022
Background Enoyl-CoA hydratase short-chain 1 (ECHS1) is a key mitochondrial enzyme that is involved in valine catabolism and fatty acid beta-oxidation.
Silvia Pata   +7 more
doaj   +1 more source

Effects of protein intake from an energy-restricted diet on the skeletal muscle composition of overweight and obese rats

open access: yesScientific Reports, 2022
Excess weight and obesity are often associated with ectopic adipose tissue accumulation in skeletal muscles. Intermuscular adipose tissue (IMAT) impairs muscle quality and reduces insulin-stimulated skeletal muscle glucose uptake.
Ying Tian   +5 more
doaj   +1 more source

Time-restricted feeding rescues high-fat-diet-induced hippocampal impairment

open access: yesiScience, 2021
Summary: Feeding rodents a high-fat diet (HFD) disrupts normal behavioral rhythms, particularly meal timing. Within the brain, mistimed feeding shifts molecular rhythms in the hippocampus and impairs memory.
Jennifer A. Davis   +8 more
doaj   +1 more source

Association between low-fat diet and liver cancer risk in 98,455 participants: Results from a prospective study

open access: yesFrontiers in Nutrition, 2022
BackgroundLow-fat diet reduces the risk of chronic metabolic diseases such as obesity and diabetes, which exhibit overlapping mechanisms with liver cancer.
Linglong Peng   +9 more
doaj   +1 more source

Fat-restricted low-glycemic index diet controls weight and improves blood lipid profile

open access: yesMedicine, 2021
Abstract Evidence from trials demonstrating the benefits and risks of low-glycemic index and fat-restricted diets in weight loss and blood lipid profile changes is unclear. This study aimed to assess the implemented and effects of a fat-restricted low-glycemic index diet on weight control and blood lipid profile changes in in ...
Yuping Liu   +4 more
openaire   +2 more sources

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