Results 1 to 10 of about 89,264 (117)

Impact of high-fat diet and feeding time on daily anxious-like behaviors in aged male rats [PDF]

Behavioral and Brain Functions
Anxiety symptoms exhibit day-night variation, often peaking in the late afternoon or evening. Despite clinical recognition of anxiety’s diurnal variation, time of day is rarely considered in the design or interpretation of anxiety research. In this study,
Athena Rivera, Ellie Thorstenson, M. Behnam Ghasemzadeh, Deanna M. Arble   +3 more
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Optimal Diet Strategies for Weight Loss and Weight Loss Maintenance

Journal of Obesity & Metabolic Syndrome, 2021
Obesity has become one of the most important public health problems worldwide, which suggests the need for evidence-based dietary strategies for weight loss and its maintenance. Weight management depends upon complex factors such as amount of food eaten,
Ju Young Kim
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Hepatic Response of Magnesium-Restricted Wild Type Mice

Metabolites, 2021
Magnesium-deficiency is implicated in many metabolic disorders, e.g., type 2 diabetes and metabolic syndrome, representing risk factors for non-alcoholic fatty liver disease (NAFLD).
Vera H. Fengler, Tanja Macheiner, Walter Goessler, Maria Ratzer, Johannes Haybaeck, Karine Sargsyan   +5 more
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Clinical improvements after treatment with a low-valine and low-fat diet in a pediatric patient with enoyl-CoA hydratase, short chain 1 (ECHS1) deficiency

Orphanet Journal of Rare Diseases, 2022
Background Enoyl-CoA hydratase short-chain 1 (ECHS1) is a key mitochondrial enzyme that is involved in valine catabolism and fatty acid beta-oxidation.
Silvia Pata, Katherine Flores-Rojas, Angel Gil, Eduardo López-Laso, Laura Marti-Sánchez, Heydi Baide-Mairena, Belén Pérez-Dueñas, Mercedes Gil-Campos   +7 more
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Effects of protein intake from an energy-restricted diet on the skeletal muscle composition of overweight and obese rats

Scientific Reports, 2022
Excess weight and obesity are often associated with ectopic adipose tissue accumulation in skeletal muscles. Intermuscular adipose tissue (IMAT) impairs muscle quality and reduces insulin-stimulated skeletal muscle glucose uptake.
Ying Tian, Yuping Huan, Lihong Chen, Suwen Peng, Zhiyan He, Qian Wang   +5 more
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Time-restricted feeding rescues high-fat-diet-induced hippocampal impairment

iScience, 2021
Summary: Feeding rodents a high-fat diet (HFD) disrupts normal behavioral rhythms, particularly meal timing. Within the brain, mistimed feeding shifts molecular rhythms in the hippocampus and impairs memory.
Jennifer A. Davis, Jodi R. Paul, Stefani D. Yates, Elam J. Cutts, Lori L. McMahon, Jennifer S. Pollock, David M. Pollock, Shannon M. Bailey, Karen L. Gamble   +8 more
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Association between low-fat diet and liver cancer risk in 98,455 participants: Results from a prospective study

Frontiers in Nutrition, 2022
BackgroundLow-fat diet reduces the risk of chronic metabolic diseases such as obesity and diabetes, which exhibit overlapping mechanisms with liver cancer.
Linglong Peng, Ling Xiang, Zhiquan Xu, Haitao Gu, Zhiyong Zhu, Yunhao Tang, Yahui Jiang, Hongmei He, Yaxu Wang, Xiaodong Zhao   +9 more
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Time-Restricted Feeding Reduces the Detrimental Effects of a High-Fat Diet, Possibly by Modulating the Circadian Rhythm of Hepatic Lipid Metabolism and Gut Microbiota

Frontiers in Nutrition, 2020
Background: Time-restricted feeding, also known as intermittent fasting, can confer various beneficial effects, especially protecting against obesity, and related metabolic disorders, but little is known about the underlying mechanisms.
Yuqian Ye, Haopeng Xu, Zhibo Xie, Lun Wang, Yuning Sun, Huayu Yang, Dandan Hu, Yilei Mao   +7 more
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Honey bee immunity and physiology are enhanced by consuming high-fat diets [PDF]

Journal of Plant Protection Research, 2023
This study aimed to evaluate the nutritional behavior and some immunological criteria (encapsulation index and phenoloxidase – PO activity, the key enzyme for melanization) as well as to study the effect of protein to fat (P : F) diets on hypopharyngeal ...
Mushtaq T. Al-Esawy
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Scientific Opinion on the substantiation of a health claim related to fat-free yogurts and fermented milks with live yogurt cultures complying with the specifications ?fat free?, ?low in sugars?, ?high protein?, ?source of calcium? and ?source of vitamin D? for nutrition claims and maintenance of lean body mass in the context of an energy-restricted diet pursuant to Article 13.5 of Regulation (EC) No 1924/2006 [PDF]

EFSA Journal, 2015
Following an application from Federación Nacional de Industrias Lácteas (FeNIL), submitted pursuant to Article 13.5 of Regulation (EC) No 1924/2006 via the Competent Authority of Spain, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
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