Results 21 to 30 of about 84,808 (235)

Knockdown of Tlr4 in the Arcuate Nucleus Improves Obesity Related Metabolic Disorders

Scientific Reports, 2017
High-fat diet-induced hypothalamic metabolic inflammation is emerging as a cause for the development of obesity. It is acknowledged that Toll-like receptor4 (TLR4) signaling plays a crucial role in triggering of the hypothalamic metabolic inflammation ...
Yongli Zhao, Guohua Li, Ying Li, Yuchuan Wang, Zhengjuan Liu   +4 more
doaj   +1 more source

Effect of different levels of feed restriction and fish oil fatty acid supplementation on fat deposition by using different techniques, plasma levels and mRNA expression of several adipokines in broiler breeder hens. [PDF]

PLoS ONE, 2018
Reproductive hens are subjected to a restricted diet to limit the decline in fertility associated with change in body mass. However, endocrine and tissue responses to diet restriction need to be documented.We evaluated the effect of different levels of ...
Namya Mellouk, Christelle Ramé, Maxime Marchand, Christophe Staub, Jean-Luc Touzé, Éric Venturi, Frédéric Mercerand, Angélique Travel, Pascal Chartrin, François Lecompte, Linlin Ma, Pascal Froment, Joëlle Dupont   +12 more
doaj   +1 more source

Effects of low glycemic index and fat restriction diet on weight control and cardiovascular factors: a cohort study based on populations in Southwest China

, 2020
Abstract Background: Evidence from trials about benefits and risks of low glycemic index diets to loss weight and modify cardiovascular risk factors is preliminary. It is unclear to health benefits of choosing a suitable food source and limiting fat.
Yuping Liu, Ping Sun, Ping Shuai, Qichuan Qiao, Tingxin Li   +4 more
openaire   +1 more source

Greater adherence to the Dietary Guidelines for Americans is associated with lower diet-related greenhouse gas emissions but higher costs

Frontiers in Nutrition, 2023
IntroductionFew studies have evaluated the sustainability of popular diet patterns in the US, which limits policy action and impedes consumer efficacy to make sustainable dietary changes.
Zach Conrad, Zach Conrad, Adam Drewnowski, David C. Love, David C. Love   +4 more
doaj   +1 more source

Feeding Rhythms and the Circadian Regulation of Metabolism

Frontiers in Nutrition, 2020
The molecular circadian clock regulates metabolic processes within the cell, and the alignment of these clocks between tissues is essential for the maintenance of metabolic homeostasis.
Lauren Pickel, Hoon-Ki Sung, Hoon-Ki Sung   +2 more
doaj   +1 more source

Dietary Protein Intake and Peritoneal Protein Losses in Peritoneal Dialysis Patients

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Introduction Peritoneal dialysis (PD) patients lose protein in their waste dialysate, potentially increasing their risk for malnutrition. We wished to determine whether there was any association between losses and dietary protein intake (DPI). Methods DPI was assessed from 24‐h dietary recall using Nutrics software.
Haalah Shaaker, Andrew Davenport
wiley   +1 more source

Transferrin receptor 1‐mediated iron uptake supports thermogenic activation in human cervical‐derived adipocytes

FEBS Letters, EarlyView.
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai, Mizuki Seo, Gyath Karadsheh, Fachrur Rizal Mahendra, Máté Á Demény, Ferenc Győry, János András Mótyán, László Fésüs, Endre Kristóf, Rini Arianti   +9 more
wiley   +1 more source

Stablor® and reduction of visceral fat while maintaining lean mass: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Journal, 2017
Following an application from Laboratoires Nutrition et Cardiométabolisme, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of France, the EFSA Panel on Dietetic Products,
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Anders Sjödin, Martin Stern, Daniel Tomé, Henk Van Loveren, Marco Vinceti, Peter Willatts, Ambroise Martin, John J Strain, Alfonso Siani   +23 more
doaj   +1 more source

Impact of prenatal and postnatal nutritional manipulation on bone quality in adult Wistar rats offspring

Clinical Nutrition Open Science, 2021
Summary: Background and aims: We aimed to evaluate the impact of perinatal food manipulation on skeletal characteristics and insulin levels of Wistar rats at the age of 1 year.
Nikolaos Syggelos, Areti Augoulea, Eleni Armeni, George Kaparos, Homeira Vafaei, Ismene Dontas, Katerina Marinou, George Vaggos, Panagiota Raptou, Irene Lambrinoudaki, Makarios Eleftheriades, Kypros H. Nicolaides   +11 more
doaj   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

FEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source