Results 241 to 250 of about 9,461,915 (304)

Adaptive Thermogenesis After Hypocaloric Low-Carbohydrate Versus Low-Fat Diets in African American Women: A Secondary Analysis. [PDF]

Obesity (Silver Spring)
Lopez Torres SY, Gower BA, Garvey WT, Martins C.   +3 more
europepmc   +1 more source

Modulation of miR‐23b Wnt/β‐catenin Axis Strengthens Endothelial Barrier Properties

Advanced Science, EarlyView.
Early blood‐brain barrier (BBB) disruption contributes to stroke and CNS disease pathology. miR‐23b was identified as a regulator of BBB integrity in brain endothelial cells. Inhibition of miR‐23b enhanced barrier‐associated properties, promoted repair‐related signaling, and reduced BBB leakage in experimental stroke models, supporting further ...
Victor Anthony Martinez, Rose E. Presby, Sara Nakanishi, Pallavi Gaur, Ugur Akcan, Johannes Daugaard Krog, Iben Daugaard Krog, Lipi Das, David S. Johnson, Danny Jamoul, Douglas Jury, Brian Lawson, Jacob Körbelin, Lewis M. Brown, Vilas Menon, Dritan Agalliu, Irene Munk Pedersen   +16 more
wiley   +1 more source

Quality Characteristics of Low-Fat Sausage Using Cultured Mushroom Mycelium. [PDF]

Food Sci Anim Resour
Oh YN, Kim HY.
europepmc   +1 more source

Ultrasound modification of a dual-protein hybrid: structural-functional synergy for developing low-fat, high-protein shrimp products. [PDF]

Ultrason Sonochem
Zhang Y, Liu F, Guo Y, Sun J, Li J, Mao X.   +5 more
europepmc   +1 more source

Mediterranean and low-fat diets are equally effective in MASLD resolution at 12 weeks regardless of PNPLA3 genotype: A randomized controlled trial. [PDF]

Hepatol Commun
Dogay Us G, Innocenti F, Koc OM, Alagoz AE, Yumuk VD, Gungor ZB, Gungor ZB, Koek GH.   +7 more
europepmc   +1 more source

<i>Opuntia ficus-indica</i> as an Alternative Source of Mucilage in Low-Fat Ice Cream. [PDF]

Food Technol Biotechnol
Souza EFF, Mafra AKC, Vendruscolo RG, Schmiele M, Ferreira-Rocha LO.   +4 more
europepmc   +1 more source

High-fat and low-fat fermented milk and cheese intake, proteomic signatures, and risk of all-cause and cause-specific mortality. [PDF]

Eur J Nutr
Du Y, Bao R, Zhang S, Ericson U, Borné Y, Qi L, Sonestedt E.   +6 more
europepmc   +1 more source

Application of Microwaves to Reduce Checking in Low-Fat Biscuits: Impact on Sensory Characteristics and Energy Consumption. [PDF]

Foods
Rodríguez R, Murgui X, Rios Y, Puértolas E, Pérez I.   +4 more
europepmc   +1 more source

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Low-fat diets are preferred

The American Journal of Medicine, 2002
This short review summarizes 4 main reasons for which low-fat diets are preferred to limit excessive weight gain: (1) For metabolic reasons, fat intake does not measurably stimulate fat oxidation; dietary fat above energy requirements is stored in adipose tissue.
Jéquier E, Bray GA
openaire   +3 more sources