Results 211 to 220 of about 423,571 (316)

The viability of the bank advisory service business model - effects of customers' trust, satisfaction and loyalty on client-level performance

, 2019
Kent Eriksson, Cecilia Hermansson, Sara Jönsson   +2 more
openalex   +1 more source

Strategic Sustainability Reporting, Impression Management and Board Gender Diversity: Evidence From Luxury Fashion Industry

Business Strategy and the Environment, EarlyView.
ABSTRACT The study aims to examine the impression management (IM) of the luxury fashion industry through communications using annual reports and the influence of board gender diversity (BGD). Using a computational approach with Python and Natural Language Processing on sustainability practices and performance of 19 luxury fashion companies from Top 100
Christina Ionela Neokleous, Mahmoud Elmarzouky   +1 more
wiley   +1 more source

Customer Retention in the Philippine Food Sector: Health Measures, Market Access, and Strategic Adaptation After the COVID-19 Pandemic. [PDF]

Foods
Gumasing MJJ.
europepmc   +1 more source

Do Sustainable Development Goal Disclosure Matter? Unpacking Value Relevance in the European Context

Business Strategy and the Environment, EarlyView.
ABSTRACT This study explores the value relevance of Sustainable Development Goal (SDG) disclosures by European listed firms, responding to calls for greater integration of sustainability into corporate strategy and reporting. Drawing on agency theory and voluntary disclosure theory, we examine whether the quality of SDG‐related disclosures affects firm
Gianluca Gabrielli, Pier Luigi Marchini, Dalila Baldini   +2 more
wiley   +1 more source

Patient satisfaction, willingness to revisit, and implications for dental clinic education: service quality perception in Jeddah, KSA. [PDF]

BMC Oral Health
Othman BM, Kadasah NA.
europepmc   +1 more source

Preventing and Recovering Food Waste in Manufacturing Firms: A Contingency Perspective on Circular Economy Practices

Business Strategy and the Environment, EarlyView.
ABSTRACT Food waste is a sustainability concern in the food industry, which can be mitigated through a circular economy. Circularity can be limited by contextual constraints, such as the characteristics of the waste to be recovered. However, their study in the context of food waste is scarce.
Stella Viscardi, Claudia Colicchia, Alessandro Creazza   +2 more
wiley   +1 more source

Evaluation of educational services quality and its impact on students' satisfaction and loyalty based on academic quality improvement program (AQIP) model. [PDF]

BMC Med Educ
Amiri M, Shahir-Roudi E, Shahsavar H, Khosravi A.   +3 more
europepmc   +1 more source

Digital Transformation of Loyalty Programs in the Restaurant Business as a Synthesis of Automation, Personalization, and Consumer Behavior Models

Lyudmila Bondarenko, Yelyzaveta Tarasenko   +1 more
openalex   +2 more sources

Integrating Life Cycle Assessment, Monetised Externalities and Value Alignment for Strategic Reconfiguration of Circular Business Models: The Case of Smartphones

Business Strategy and the Environment, EarlyView.
ABSTRACT The smartphone industry faces sustainability challenges from greenhouse gas emissions and resource depletion to growing e‐waste volumes. Circular business models have been proposed as a pathway to address these issues, yet their adoption remains limited, lacking integrative assessment frameworks that connect environmental performance with ...
Philipp Rittershaus, Venkat Aryan, David Sánchez, Manfred Renner, Jens Poeppelbuss   +4 more
wiley   +1 more source

Antecedents of Patient Loyalty: Exploring Mediating and Moderating Paradigms in Public Hospitals. [PDF]

Patient Prefer Adherence
Hussain A, Kanwel S, Khan S, Alonazi WB, Malik A, Khan AA.   +5 more
europepmc   +1 more source