Results 191 to 200 of about 97,171 (272)

Consumer‐Perceived Responsible Innovation: Scale Development and Its Influence on Adoption and Anticonsumption

open access: yesPsychology &Marketing, Volume 43, Issue 4, Page 908-933, April 2026.
ABSTRACT Responsible innovation (RI) seeks to align innovation processes with societal values and ethical principles. Understanding how consumers perceive RI is crucial, as innovation failures often arise from mismatches between managerial intentions and consumer expectations.
Stefan Hoffmann   +4 more
wiley   +1 more source

Physiological barriers to oral intake in survivors of critical illness: A scoping review

open access: yesNutrition in Clinical Practice, Volume 41, Issue 2, Page 461-485, April 2026.
Abstract Oral nutrition is the predominant mode of nutrition delivery on the post–Intensive Care Unit (ICU) ward; yet, it is associated with lower intake than via enteral or parenteral nutrition. There are limited data on barriers that influence oral intake in ICU survivors.
Breanna J. Teleki   +4 more
wiley   +1 more source

Perovskite Electrocatalysts for Oxygen Evolution in Alkaline Media: From Fundamentals to Recent Developments

open access: yesChemistryOpen, Volume 15, Issue 4, April 2026.
Perovskite oxides offer exceptional structural flexibility, enabling precise tuning of composition and electronic structure. This review connects these design parameters to both adsorbate‐ and lattice‐oxygen‐mediated OER pathways, highlighting the promise of rationally engineered perovskites as high‐performance electrocatalysts for alkaline water ...
Mikey Jones   +6 more
wiley   +1 more source

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