Results 41 to 50 of about 154,880 (170)
Bi-LSTM-A training and validation loss.
, 2022 Bi-LSTM-A training and validation loss.
Alan Godfrey (3145152) +6 more
core +1 more source
Energies, 2019 Thermal energy of flue gases (FG) dissipating from industrial facilities into the environment, constitute around 20% of the total dissipated thermal energy.
Nataliia Fedorova +5 more
doaj +1 more source
Cost Effectiveness and Resource Allocation, 2020 Please note that following publication of the original article [1], two errors have been flagged by the authors. Firstly, the article has been processed with the wrong article type: it is not a ‘Review’, but rather a ‘Research article’.
Ahmed D. Alatawi +3 more
doaj +1 more source
LSTM-GWO prediction and actual scores with experiment 2.
, 2022 LSTM-GWO prediction and actual scores with experiment 2.
Naglaa Fathy Hassan (13189914) +2 more
core +1 more source
Scientific Reports, 2021 The Bradyrhizobium sp. strain ORS285 is able to establish a nitrogen-fixing symbiosis with both Nod factor (NF) dependent and NF-independent Aeschynomene species.
Nico Nouwen +3 more
doaj +1 more source
LSTM-GWO prediction and actual scores with experiment 7.
, 2022 LSTM-GWO prediction and actual scores with experiment 7.
Naglaa Fathy Hassan (13189914) +2 more
core +1 more source
Genetics of nodulation in Aeschynomene evenia uncovers mechanisms of the rhizobium–legume symbiosis
Nature Communications, 2021 The establishment of symbiotic interaction between Aeschynomene evenia and photosynthetic bradyrhizobia doesn’t involve the canonical Nod factors and infection threads. Here, the authors assemble the draft genome of A. evenia and identify a receptor-like
Johan Quilbé +31 more
doaj +1 more source
LSTM-ATT multi-step ahead incidence forecasting for all provinces.
, 2022 Predicted incidence rates per 100,000 population from 2014 to 2016 are shown compared to the observed incidence rates. Predicted incidence is shown for forecasts made 1–3 months ahead. LSTM-ATT = attention mechanism-enhanced LSTM. (TIFF)
James Mulhall (12867579) +18 more
core +1 more source
CO2 gas hydrate as an innovative leavening agent for baked goods
Future Foods, 2023 In the presented research, the use and technical realization of CO2 gas hydrate (GH) as a novel baking agent is investigated. GH are ice-like structures where one mole of hydrate typically consists of about 85% water and 15% gas.
Yvonne Frühling +7 more
doaj +1 more source
LSTM-GWO prediction and actual scores with experiment 8.
, 2022 LSTM-GWO prediction and actual scores with experiment 8.
Naglaa Fathy Hassan (13189914) +2 more
core +1 more source