Results 191 to 200 of about 2,869 (239)

Molecular Characterization of Oxygen-Containing Compounds in Aged Lubricant Base Oils. [PDF]

open access: yesACS Omega
Qi R   +10 more
europepmc   +1 more source

Surface Modification of Sisal Fibers for Enhanced Interface and Performance in Bio‐Based Polyurethane Composites

open access: yesPolymer Engineering &Science, Volume 66, Issue 3, Page 2068-2080, March 2026.
Schematic representation of the processing of sisal fibers (Agave sisalana) and their incorporation into bio‐based polyurethane composites. The fibers are extracted from the plant and subjected to surface modification via corona discharge and alkaline (NaOH) treatments.
Ianca Oliveira Borges   +9 more
wiley   +1 more source

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk   +3 more
wiley   +1 more source

Synthetic Lubricating Oils

open access: yesJournal of Synthetic Organic Chemistry, Japan, 1960
openaire   +2 more sources

Metals' Adsorption Onto Environmental Microplastics at Shoreline Sediments

open access: yesX-Ray Spectrometry, Volume 55, Issue 2, Page 349-365, March/April 2026.
ABSTRACT This study assessed trace element concentrations and microplastic (MP) contamination in three sandy beaches on the southern coast of Ilha Grande (Rio de Janeiro, Brazil). Environmental MPs were manually extracted from sand samples, and beaches were classified using the microplastic pollution index (MPPI).
Adriana F. Curty   +4 more
wiley   +1 more source

The agency of a marmalade machine: Gender, class and mechanical gadgets in the British Kitchen, c.1870–1938

open access: yesGender &History, Volume 38, Issue 1, Page 139-157, March 2026.
Abstract This article explores the marmalade machine, a mechanical device designed to slice orange peel. These niche objects were manufactured between roughly 1870 and 1938 in Britain. As a so‐called ‘labour‐saving’ gadget, the marmalade machine sliced orange peel quickly and effectively, removing the tedious process of slicing orange peel by hand ...
Katie Carpenter
wiley   +1 more source

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