Results 231 to 240 of about 5,724 (296)

(2) Lubricating Oil for Bearing (Lubricant)

open access: yesJournal of the Society of Mechanical Engineers, 1959
openaire   +2 more sources

Nano‐Engineered Yogurt as a Functional Delivery Platform: From Encapsulation Technologies to Personalized Nutrition

open access: yeseFood, Volume 7, Issue 3, June 2026.
Graphical abstract showing nanoencapsulation‐based yogurt fortification, highlighting nanocarrier incorporation, improved storage stability, enhanced bioaccessibility, targeted gastrointestinal release, nutrient absorption, and gut microbiota modulation.
Farhang Hameed Awlqadr   +8 more
wiley   +1 more source

Synergistic Optimization of the Properties of Fiber-Content-Dependent PPS/PTFE/MoS<sub>2</sub> Self-Lubricating Composites. [PDF]

open access: yesPolymers (Basel)
Wang Z   +13 more
europepmc   +1 more source

Analysis and Optimization of Mechanical Properties of Coconut Shell Cellulose Reinforced Polymeric Composite for Industrial Gasket Application

open access: yesEngineering Reports, Volume 8, Issue 6, June 2026.
The study develops a sustainable gasket material from a mixture of treated coconut shell cellulose and epoxy matrix. Design expert statistical software was used for optimizing the mechanical properties. Chemical and thermal stability tests were performed to validate the gaskets' performance in industrial applications.
Michael Akomea Asare   +3 more
wiley   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

open access: yesFood Chemistry International, Volume 2, Issue 2, Page 136-154, June 2026.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy   +4 more
wiley   +1 more source

A MXene-Based Solvent-Free Nanofluid Lubricant for Friction and Wear Reduction. [PDF]

open access: yesMolecules
Zhu W   +8 more
europepmc   +1 more source

Effects of yeast polysaccharides on the quality of wheat dough and toast

open access: yesFood Biomacromolecules, Volume 3, Issue 2, Page 306-317, June 2026.
Abstract This study assessed how the soluble yeast polysaccharide (SYP) affected the physicochemical, pasting, and rheological properties of the wheat flour as well as the texture, the visual appearance, and the sensory evaluation of the toast.
Guozhen Wang   +5 more
wiley   +1 more source

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