Results 161 to 166 of about 1,448 (166)

Chemical and sensory comparison of fresh and dried lulo (Solanum quitoense Lam.) fruit aroma

Food Chemistry, 2015
The odour-active volatile compounds of lulo fruit (Solanum quitoense Lam.) were isolated by solvent extraction followed by solvent-assisted flavour evaporation (SAFE). GC-O and GCMS analyses as well as quantitation by internal standard method showed that (Z)-3-hexenal, ethyl butanoate, 3-sulphanylhexyl acetate, and ethyl hexanoate were key aroma ...
Diana Paola, Forero, Carlos Eduardo, Orrego, Devin Grant, Peterson, Coralia, Osorio   +3 more
openaire   +2 more sources

EVALUATION OF HOMEOPATHIC Neoleucinodes elegantalis Guenée (Lepidóptera: Crambidae) GROWING LULO

2014
This research was conducted with the objective of evaluating a strategy agroecological management of fruit borer Neoleucinodes elegantalis. Homeopathic treatments were evaluated three CH4, CH7 and CH14, using the principle of isopathy. Bioassays weretested the three homeopathic solutions, the treatments CH4, CH7 presented a lower number of eggs and ...
Narvaez Martinez, Elder Camilo, Toro, Henry Alfredo, Leon Guevara, Jean Alexander, Bacca, Tito   +3 more
openaire   +1 more source

Volatile constituents of lulo (Solanum vestissimum D.) fruit

Journal of Agricultural and Food Chemistry, 1991
Margoth Suarez, Carmenza Duque
openaire   +1 more source

Pájaro de los lulos

2008
openaire   +1 more source

"Nie mehr Lulo!" : Dübendorf - fit für das Jahr 2000

1997
Stamm, Peter, Fries, Brigitte
openaire   +1 more source

Belén de Umbría Lulo Producers' Association

openaire   +1 more source