Results 131 to 140 of about 13,730 (209)

El lulo y sus potencialidades en el desarrollo agrícola regional

, 2012
Economista
Ramírez S., Julio Heverth, Otero M., José Edgar   +1 more
openaire   +1 more source

VARIABILIDAD MORFOLOGICA DE LA COLECCIÓN COLOMBIANA DE LULO (Solanum quitoense Lam.) Y ESPECIES ELACIONADAS DE LA SECCIÓN Lasiocarpa MORPHOLOGICAL VARIABILITY OF THE COLOMBIAN COLLECTION OF LULO (Solanum quitoense Lam.) AND RELATED LASIOCARPA SECTION SPECIES

Revista Facultad Nacional de Agronomía Medellín, 2007
Se categorizó la variabilidad morfológica de la colección colombiana de lulo Solanum quitoense Lam, especies relacionadas de la sección Lasiocarpa y entidades biológicas Solanaceae de otras secciones, como grupo externo.
Mario Lobo Arias, Clara Inés Medina Cano, Oscar Arturo Delgado Paz, Armando Bermeo Giraldo   +3 more
doaj  

Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (<i>Solanum quitoense</i> Lam.) Fruit Pulp, Peel, and Seeds. [PDF]

Foods
Añibarro-Ortega M, Dias MI, Petrović J, Pereira A, Soković M, Barros L, Pinela J.   +6 more
europepmc   +1 more source

The erosion/corrosion of small superalloy turbine rotors operating in the effluent of a PFB coal combustor [PDF]

Superalloy turbine rotors in a single stage turbine with 6 percent partial admittance were operated in the effluent of a pressurized fluidized bed coal combustor for up to 164 hours.
Benfold, S. M., Lowell, C. E., Rowe, A. P., Zellars, G. R.   +3 more
core   +1 more source

Quantitative detection of chikungunya, Zika, and dengue viruses by one-step real-time PCR in different cell substrates. [PDF]

Braz J Microbiol
Cuellar-Quimbaya AF, Muñoz AL, Yepez-Perez Y, C ID, Rodríguez AK, Segura NA, Bello F, Losada-Barragán M.   +7 more
europepmc   +1 more source

Managing colombian farmers price risk exposure with electrical derivatives market. [PDF]

Heliyon, 2020
Barrera G, Cañón A, Sánchez JC.
europepmc   +1 more source

Identification of volatile compound markers during the ripening and senescence of lulo (Solanum quitoense Lam.). [PDF]

J Food Sci Technol, 2018
Corpas Iguarán E, Taborda Ocampo G, Tapasco Alzate O.   +2 more
europepmc   +1 more source

3-Methyl-2-benzothiazolinone hydrazone and 3-dimethylamino benzoic acid as substrates for the development of polyphenoloxidase and phenoloxidase activity by zymograms. [PDF]

3 Biotech, 2021
García-Esquivel Y, Mercado-Flores Y, Anducho-Reyes MA, Álvarez-Cervantes J, Wobeser EA, Marina-Ramírez AI, Téllez-Jurado A.   +6 more
europepmc   +1 more source

Assessment of biodiversity goods for the sustainable development of the chagra in an indigenous community of the Colombian Amazon: local values of crops. [PDF]

J Ethnobiol Ethnomed, 2021
Garavito G, Clavijo R, Luengas P, Palacios P, Arias MH.   +4 more
europepmc   +1 more source

Edible Fruits from the Ecuadorian Amazon: Ethnobotany, Physicochemical Characteristics, and Bioactive Components. [PDF]

Plants (Basel), 2023
Sánchez-Capa M, Corell González M, Mestanza-Ramón C.   +2 more
europepmc   +1 more source