Results 11 to 20 of about 2,130 (123)
Food packaging solutions in the post-per- and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio-based alternatives. [PDF]
Compr Rev Food Sci Food SafAbstract Food packaging (FP) is essential for preserving food quality, safety, and extending shelf‐life. However, growing concerns about the environmental and health impacts of conventional packaging materials, particularly per‐ and polyfluoroalkyl substances (PFAS) and microplastics, are driving a major transformation in FP design.
Yashwanth A +12 more
europepmc +2 more sources
eFood, Volume 4, Issue 5, October 2023., 2023 Statement of Novelty: This review will provide a brief overview of the nutritional composition, bio‐active substances, pharmacological importance, and applications of bananas and their by‐products in the food industry. The manuscript also reviews efficient utilization of whole banana and by‐products. It opens the door to development of diverse foods by
Payal Kumari +2 more
wiley +1 more source
TAXON, Volume 72, Issue 4, Page 811-847, August 2023., 2023 Abstract Solanum is one of the world's largest and economically most important plant genera, including 1245 currently accepted species and several major and minor crops (e.g., tomato, potato, brinjal eggplant, scarlet eggplant, Gboma eggplant, lulo, and pepino).
Rebecca Hilgenhof +12 more
wiley +1 more source
Plant Direct, Volume 6, Issue 6, June 2022., 2022 Abstract Plants make a variety of specialized metabolites that can mediate interactions with animals, microbes, and competitor plants. Understanding how plants synthesize these compounds enables studies of their biological roles by manipulating their synthesis in vivo as well as producing them in vitro.
Bryan J. Leong +6 more
wiley +1 more source
Agronomía Colombiana, 2014 Nariño is a significant producer of lulo in Colombia, with the producers of the region found in the northern part of the department. The principal problems for the producers are the low levels of productivity and profit, which have led to increasing ...
Johanna Muñoz B. +2 more
doaj +1 more source
Physiology and crop aspects of Solanum quitoense LAM (LULO) in Colombia: a review
, 2021 Contextualization: lulo is a promising fruit of high demand in the markets due to its excellent organoleptic properties, as well as an important source of vitamins and minerals. Knowledge gap: in the last ten years, multiple investigations have been carried out about the ecophysiology of the lulo plant, without a previous literature review of this.
Jaime Guerrero, Marilcen +2 more
openaire +1 more source
Stratégies de diversification et développement alternatif à la culture de la coca en Amazonie colombienne [PDF]
, 2012 L'objectif de cet article est de montrer, dans la problématique globale des cultures illicites des contreforts andins en zone amazonienne, les efforts originaux entrepris en Colombie amazonienne, dans le département du Caquetá entre 1998 et 2004, pour ...
Follin, Jean-Claude +2 more
core +1 more source
Journal of Engineering, Volume 2025, Issue 1, 2025.The reduction in food losses and waste within agrifood chains is a topic of great interest due to the impact it generates in economic, environmental, and social aspects. An action that allows us to mitigate losses and waste is the implementation of the circular economy model, where all resources and waste are used and factors such as water, energy ...
Vivian Lorena Chud-Pantoja +3 more
wiley +1 more source
Sensory characterization and acceptability of a new lulo (solanum quitoense lam.) powder-based soluble beverage using rapid evaluation techniques with consumers [PDF]
, 2022 Recently, the interest in tropical fruits has increased widely even beyond their production areas, but the perishable nature of these fruits makes their marketing difficult. However, due to its special sensory characteristics and nutritional value, lulo (
0000-0001-8692-1043 +1 more
core +2 more sources