Results 21 to 30 of about 2,130 (123)
The Research Journey as a Challenge Towards New Trends [PDF]
, 2021 The academic community of the department of Risaralda, in its permanent interest in evidencing the results of the research processes that are carried out from the Higher Education Institutions and as a product of the VI meeting of researchers of the ...
Agudelo Guevara, Ana María +70 more
core +2 more sources
, 2019 Fruit consumption and fruit trade is expected to increase rapidly in Europe; today’s interest is especially rising for the exotic, lesser-known, tropical fruits which are up to now niche products in Europe. Against this background, the concept of the innovative project “Klein-Eden” in Germany to cultivate and market such tropical crops is promising for
openaire +3 more sources
Fermentation of Lulo Juice with Lactobacillus reuteri CECT 925. Properties and Effect of High Homogenization Pressures on Resistance to In Vitro Gastrointestinal Digestion [PDF]
, 2021 [EN] The aim of this study was to evaluate the use of lulo juice as substrate for producing a potentially probiotic beverage with Lactobacillus reuteri CECT 925.
Barrera Puigdollers, Cristina +4 more
core +1 more source
Antioxidant activity and physicochemical characteristics of lulo fruit cultivated in Brazil [PDF]
, 2022 Underused crops have been expanding in the market due to their nutritional and antioxidant characteristics. Lulo, or naranjilla, can be considered an underused crop because it is grown on a small scale in Colombia and has high nutritional value.
Costa Braga, Gilberto +4 more
core +1 more source
Acta Agronómica, 2010 En un suelo derivado de cenizas volcánicas bien drenado y de alta fertilidad del municipio Ansermanuevo (zona cafetera de Colombia), en el cultivo de lulo (Solanum quitoense x S.
Víctor Hugo Ramírez-Builes +1 more
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Revisión de la ecofisiología de frutos andinos importantes: Solanaceae [PDF]
, 2021 The high Andean areas present ecophysiological conditions suitable for the cultivation of many fruit species, especially of the Solanaceae family. The objective of this review is to present important ecophysiological information on four fruit trees grown
Balaguera-López, Helber Enrique +2 more
core +1 more source
Vitae, 2012 Background: Lulo (Solanum quitoense Lam) is considered a fruit with a high potential for exportation due to its exotic aroma, its bittersweet taste and the bright green color of its pulp.
Clara María Mejía D. M.Sc. +5 more
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Bacterial canker caused by Clavibacter michiganensis subsp. michiganensis in naranjilla in Ecuador
Biotecnología Vegetal, 2018 Bacterial canker of naranjilla or lulo (Solanum quitoense and Solanum pectinatum) is a new disease that could completely destroy naranjilla plants. The objectives of this study were to identify and characterize bacteria associated with canker wilt of ...
Carlos Bolanos-Carriel +8 more
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Vitae, 2012 Background: Lulo (Solanum quitoense Lam) is considered a fruit with a high potential for exportation due to its exotic aroma, its bittersweet taste and the bright green color of its pulp.
Clara María MEJÍA D. +5 more
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Acta Agronómica, 2010 En un suelo derivado de cenizas volcánicas bien drenado y de alta fertilidad del municipio Ansermanuevo (zona cafetera de Colombia), en el cultivo de lulo (<em>Solanum quitoense</em> x <em>S. hirtum</em>) se evaluaron tres fuentes
Ramírez-Builes Víctor Hugo +1 more
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