Results 81 to 90 of about 37,699 (242)
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Defatted white and blue lupin seed flours were each sequentially fractionated into albumin, globulin, and glutelin followed by structure and function evaluation. The albumins had the best solubility profile, globulins produced emulsions with smallest oil droplet sizes, while glutelins had the highest foaming capacity.
Stanley Chukwuejim, Rotimi E. Aluko
wiley +1 more source
FoodsSeeds of “sweet lupins” have been playing an increasing role in the food industry. Lupin proteins may be used for producing a variety of foods, including pasta, bread, cookies, dairy products, and coffee substitutes.
Bruno Beyer +7 more
doaj +1 more source
Feeding weaned piglets and growing-finishing pigs with diets based on mainly home-grown organic feedstuffs [PDF]
, 2006 In 2000, EU regulations for organic animal production set new guidelines for organic pig feeding requiring that this be based on mainly home-grown organic feedstuffs.
Alaviuhkola, Timo +2 more
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TESOL Journal, Volume 17, Issue 2, June 2026.ABSTRACT This study uses a sequential exploratory mixed‐methods design to examine the impact of a year‐long teacher professional development (PD) program on literacy instruction for multilingual learners classified as English language learners (ELLs) in the United States.
Haiyan Li +2 more
wiley +1 more source
Improvement of lupin seed valorisation by the pig with the addition of alpha-galactosidase in the feed and the choice of a suited variety [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2005 Three experiments were conducted to assess whether an a-galactosidase supplement improved the utilisation of lupin seeds by growing and finishing pigs and to determine the best lupin variety in presence of a-galactosidase.
Decauwert V. +8 more
doaj
Green manure crops for low fertility soils [PDF]
, 2019 Organic crop production is growing, but crop yields are still below potential. The purpose of our project “Nutrients for higher organic yields (NutHY)” is to increase yields and resource efficiency in organic crop production by optimizing nutrient supply.
Hansen, Veronika +2 more
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Temporary nutrient deficiency - a difficult case for diagnosis and prognosis by plant analysis [PDF]
, 2000 Plant analysis aims to either detect deficiency at the time of sampling (diagnosis) or predict its occurrence at a later stage of growth (prognosis). Its use is based on the presumption that the plant nutrient status will either be constant with plant ...
Bell, R.W.
core +2 more sources
Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers +16 more
wiley +1 more source
Peculiarities of developing national varietal resources of Lupin (Lupinus L.): state and prospects
Plant Varieties Studying and Protection, 2014 Peculiarities of developing national varietal resources of Lupin (Lupinus L.) in Ukraine have been explained. Market monitoring for annual lupin species have been completed.
М. А. Броновицька
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An investigation into the relationship between preceding break crops and weed populations in barley crops in organic ley/arable rotations [PDF]
, 2002 This report was presented at the UK Organic Research 2002 Conference. The relationship between weed populations and cereal crops following nine organic break crops was investigated in field trials in Warwickshire, Aberdeenshire and Ceredigion in 2001 ...
Litterick, Audrey M +2 more
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