Results 71 to 80 of about 18,170 (246)

Quality of Eggs, Concentration of Lysozyme in Albumen, and Fatty Acids in Yolk in Relation to Blue Lupin-Rich Diet and Production Cycle

open access: yesAnimals, 2020
In recent years, the interest in lupin seeds as a source of protein in poultry nutrition has increased. The aim of this study was to assess the quality of table eggs produced by hens that were fed diets containing pea seeds and various levels of narrow ...
Emilia Kowalska   +6 more
doaj   +1 more source

Enhancing Tolerance to Combined Heat and Drought Stress in Cool‐Season Grain Legumes: Mechanisms, Genetic Insights, and Future Directions

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT The increasing frequency of concurrent heat and drought stress poses a significant challenge to agricultural productivity, particularly for cool‐season grain legumes, including broad bean (Vicia Faba L.), lupin (Lupinus spp.), lentil (Lens culinaris Medik), chickpea (Cicer arietinum L.), grasspea (Lathyrus sativus L.), pea (Pisum sativum L ...
Manu Priya   +2 more
wiley   +1 more source

Bread Enriched With Legume Microgreens and Leaves—Ontogenetic and Baking-Driven Changes in the Profile of Secondary Plant Metabolites

open access: yesFrontiers in Chemistry, 2018
Flavonoids, carotenoids, and chlorophylls were characterized in microgreens and leaves of pea (Pisum sativum) and lupin (Lupinus angustifolius) as these metabolites change during ontogeny.
Rebecca Klopsch   +11 more
doaj   +1 more source

Can surface treatments and climate matching enhance restoration success in the Sonoran Desert?

open access: yesRestoration Ecology, EarlyView.
Abstract Introduction Restoring native plant communities in arid ecosystems through seeding is a critical yet often unsuccessful strategy due to severe environmental stressors, including degraded soils, low and variable rainfall, and seed predation. Objectives To improve restoration outcomes, we examined the influence of seed mix types and soil surface
Shumin Lyu   +7 more
wiley   +1 more source

Evaluation of the nutritional value of processed lupin meal (Lupinus albus) with exogenous enzymes, as feed ingredient in European sea bass (Dicentrarchus labrax) aquafeeds

open access: yesAquaculture Reports
The aim of the current study was to evaluate the nutritional value of Lupinus albus processed with exogenous enzymes as replacer of soybean meal. Six hundred European sea bass (11.2 ± 0.0 g) were distributed in 12 tanks and fed the 4 experimental diets ...
Antigoni Vasilaki   +10 more
doaj   +1 more source

Situating the ICJ's advisory opinion in the wider ecosystem of international climate litigation

open access: yesReview of European, Comparative &International Environmental Law, EarlyView.
Abstract Although international climate cases are a relatively recent phenomenon, the International Court of Justice's (ICJ) climate advisory opinion enters an increasingly well‐populated ecosystem of international climate jurisprudence. The ICJ's ruling, along with those of the International Tribunal for the Law of the Sea (ITLOS) and the Inter ...
Jacqueline Peel
wiley   +1 more source

The potential of a solid-state fermentation supplement to augment white lupin (Lupinus albus) meal incorporation in diets for farmed common carp (Cyprinus carpio)

open access: yes, 2020
A 10-week feeding trial was conducted to evaluate the effects of partially substituting soya protein concentrate (SPC), with white lupin (Lupinus albus) meal in carp (Cyprinus carpio) diets.
Ayub Y. Anwar   +4 more
semanticscholar   +1 more source

Recent Advances in Boron Removal From Geothermal Waters: A Review

open access: yesWater and Environment Journal, EarlyView.
This review provides a comprehensive overview of boron removal technologies from geothermal fluids and highlights the limitations of conventional treatment methods. Ion exchange, hybrid processes and membrane filtration are identified as the most dominant approaches in recent studies.
Saadet Acar Can, Hasan Koseoglu
wiley   +1 more source

Influence of Roasting Temperature on the Detectability of Potentially Allergenic Lupin by SDS-PAGE, ELISAs, LC-MS/MS, and Real-Time PCR

open access: yesFoods
Seeds of “sweet lupins” have been playing an increasing role in the food industry. Lupin proteins may be used for producing a variety of foods, including pasta, bread, cookies, dairy products, and coffee substitutes.
Bruno Beyer   +7 more
doaj   +1 more source

Relationship Between Bronchodilator Reversibility and Spirometry Response to Dupilumab in Type 2 High Uncontrolled Severe Asthma

open access: yes
Clinical &Experimental Allergy, Volume 55, Issue 3, Page 253-255, March 2025.
Robert Greig   +4 more
wiley   +1 more source

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