Results 71 to 80 of about 6,953 (211)
Clinical &Experimental Allergy, Volume 55, Issue 3, Page 264-266, March 2025.
Kirsten E. Stewart +3 more
wiley +1 more source
Muscle &Nerve, Volume 74, Issue 3, Page 656-668, September 2026.ABSTRACT Introduction/Aims Oculopharyngeal muscular dystrophy (OPMD) is a neuromuscular disease presenting with dysphagia, ptosis, and proximal weakness. Muscle strength and indoor mobility capacity have rarely been studied using standardized clinical outcome assessments (COAs). The objectives of this study were to (1) document muscle strength, balance,
Nicolas Bélair +11 more
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 3, September 2026.Yarrow phenolics modulate the interfacial and thermal behavior of lupin protein‐stabilized nanoemulsions through noncovalent interactions, altering droplet size, viscoelastic properties, and protein structure. ABSTRACT The effect of phenolic compounds extracted from yarrow (Achillea millefolium L.) in the interfacial stabilization of oil–water ...
María de las Nieves Siles‐Sánchez +3 more
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 3, September 2026.Quinoa, amaranth, tarwi, and cañihua are sustainable protein sources with strong nutritional and techno‐functional potential. Deeper knowledge in processing‐structure–function relationships is crucial for predictive design and large‐scale application in food systems.
Marcela Jarpa‐Parra +1 more
wiley +1 more source
Enzyme Treatment Improves The Utilization Of Lupin-Based Diets By Japanese Quail (Coturnix Japonica)
International Journal of Tropical Veterinary and Biomedical Research, 2019 In poultry, feeding diets including high concentrations of non-starch polysaccharides limits growth rate and feed conversion ratio, and causes problems in health and welfare because of the production of wet droppings.
Mahmoud Khalil +3 more
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Pulse flours, such as those from peas, beans, and chickpeas, are highly valued for their nutritional density, making them essential for meeting the rising global demand for plant‐based and gluten‐free foods. Despite these nutritional advantages, industrial use is limited by specific sensorial, nutritional, and technological constraints ...
Federico Drudi +2 more
wiley +1 more source
Lupins in European cropping systems.
, 2017 The lupins are an interesting group of legume crop species that produce large seeds containing up to 40% protein. The genus Lupinus is part of the tribe Genisteae. More than 170 species have been described from the New World and only 12 species from Europe, North and East Africa.
F. Gresta +6 more
openaire +3 more sources
Caring With/In Place: Future‐Oriented Practices of Care in Local Initiatives in Gothenburg, Sweden
Area, Volume 58, Issue 3, September 2026.Short Abstract In this paper, we discuss how engagements in two local initiatives—an allotment garden and a neighbourhood house—can be understood as caring with/in specific places. Such engagements have the potential to foster attentiveness towards other‐than‐humans while contributing to shaping the future of specific places.
Malin Bäckman, Virpi Timonen
wiley +1 more source
Peculiarities of developing national varietal resources of Lupin (Lupinus L.): state and prospects
Plant Varieties Studying and Protection, 2014 Peculiarities of developing national varietal resources of Lupin (Lupinus L.) in Ukraine have been explained. Market monitoring for annual lupin species have been completed.
М. А. Броновицька
doaj +1 more source
Liver International, Volume 46, Issue 9, September 2026.ABSTRACT Background and Aims Subclassifications of steatotic liver disease (SLD) are intended to provide a clinically meaningful framework for management. However, steatosis, cardiometabolic comorbidities and alcohol consumption are known to change over time.
Carmela Rapino +7 more
wiley +1 more source