Results 51 to 60 of about 18,170 (246)

Additive effects of lupin protein and phytic acid on aortic calcification in ApoE deficient mice

Journal of Clinical & Translational Endocrinology, 2015
Lupin proteins have repeatedly been shown to exhibit lipid lowering properties and reduce aortic calcification in atherosclerosis models. Despite many efforts on its identification, the component which is responsible for the observed effects is still ...
Alexandra Schutkowski, Frank Hirche, Stefanie Geissler, Juliane Radtke, Gabriele I. Stangl   +4 more
doaj   +1 more source

The Clinical Significance of Gallium‐68 PSMA‐11 PET‐Derived SUVmax in the Management of Metastatic Hormone‐Sensitive Prostate Cancer

The Prostate, EarlyView.
ABSTRACT Purpose Previous studies have demonstrated an association between PSMA‐PET SUVmax and poorer survival outcomes in patients with mCRPC. However, limited data are available in mHSPC. We aim to investigate the relationship between baseline PSMA‐PET SUVmax and rPFS in patients with mHSPC.
Cevat İlteriş Kıkılı, Caner Kapar, Feyyaz Hazar Yağmur, Esra Arslan, Bahadır Köylü, Fatih Kemik, Buğra Han Esen, Nazan Demir, İlkay Gültürk, Murat Polat, Fatih Selçukbiricik, Deniz Tural   +11 more
wiley   +1 more source

Combining Policy Instruments and Local Measures to Promote Agrobiodiversity Combiner instruments de politique et mesures locales pour promouvoir l'agrobiodiversité Kombination von politischen Instrumenten und lokalen Maßnahmen zur Förderung der Agrobiodiversität

EuroChoices, EarlyView.
Summary Agrobiodiversity is in decline. While the literature highlights the role of public policy in this process, a research gap remains concerning how policies can help reverse this trend by providing economic support to farms that value crop and varietal diversity. Based on desk research and expert interviews, this article first provides an overview
Yuna Chiffoleau, Géraldine Colombé, Paolo Prosperi, Francesca Galli, Dalia Mattioni, Luca Colombo, Paola Hernandez, Dominique Desclaux   +7 more
wiley   +1 more source

Quantification of 17-desacetyl norgestimate in human plasma by liquid chromatography–tandem mass spectrometry (LC–MS/MS) and its application to bioequivalence study

Journal of Pharmaceutical Analysis, 2015
A rapid and sensitive ultra-performance liquid chromatography–tandem mass spectrometry (UPLC–MS/MS) method was developed and validated for the estimation of 17-desacetyl norgestimate in human plasma using solid-phase extraction technique.
Ashish Saxena, Arun Kumar Gupta, V. Praveen Kumar, M. Sundaramoorthi Nainar, Manoj Bob, Ravisekhar Kasibhatta   +5 more
doaj   +1 more source

Art v 1 and Amb a 4 Co‐Sensitization Identifies Italian Patients at Risk for Mugwort‐Celery‐Spice Syndrome

Allergy, EarlyView.
Three molecular profiles identified among Art v 1/Amb a 4‐sensitized patients: Art v 1 monosensitization, Amb a 4 monosensitization, and dual sensitization to both allergens. Art v 1 monosensitization was predominantly associated with allergic rhinitis, reflecting a classical airborne allergy pattern.
Enrico Scala, Gabriella Cusa, Valeria Villella, Damiano Abeni, Mauro Giani, Emma Cristina Guerra, Maria Locanto, Giorgia Meneguzzi, Lia Pirrotta, Donato Quaratino, Alessandra Zaffiro, Elisabetta Caprini, Maria Barrale, Ignazio Brusca, Valerio Pravettoni, Lorenzo Cecchi, Danilo Villalta, Martina Aumayr, Irene Mittermann, Christian Lupinek, Riccardo Asero   +20 more
wiley   +1 more source

Host Resistance to Virus Diseases Provides a Key Enabler towards Fast Tracking Gains in Grain Lupin Breeding

Plants, 2023
Four lupin species, Lupinus angustifolius, L. albus, L. luteus, and L. mutabilis, are grown as cool-season grain legume crops. Fifteen viruses infect them. Two of these, bean yellow mosaic virus (BYMV) and cucumber mosaic virus (CMV), cause diseases that
Roger A. C. Jones
doaj   +1 more source

Frequency and Severity of Allergic Reactions to Non‐Mandatory Labelled Allergenic Foods—Data From Two Large European Cohorts

Allergy, EarlyView.
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke, Alejandro Gonzalo‐Fernández, Dominique Sabouraud‐Leclerc, Laura Barreales‐Tolosa, Barbara Ballmer‐Weber, Simona Belohlavkova, Maria B. Bilò, Ruta Dubakiene, Karin Hartmann, Monika Jedrzejczak‐Czechowicz, Thuy‐My Le, Lars Lange, Nikolaos G. Papadopoulos, Guillaume Pouessel, Isabel Reig, Athanasios Sinaniotis, E. N. Clare Mills, Margitta Worm, Montserrat Fernández‐Rivas   +18 more
wiley   +1 more source

Morphometric and Paleobiological Insights Into Pleistocene Sicilian Wolf Populations

Acta Zoologica, EarlyView.
ABSTRACT The Pleistocene wolves (Canis lupus) from Sicily represent one of the few known insular populations of this species from that time period. Despite their potential relevance for understanding carnivore adaptations in insular contexts, no dedicated study has previously investigated their morphology and evolutionary significance.
Domenico Tancredi, Carolina Di Patti, Sabrina Lo Brutto, Matteo Cammarata   +3 more
wiley   +1 more source

Lupin composition and possible use in bakery - a review

Czech Journal of Food Sciences, 2011
Legume seeds are an abundant source of proteins and, among them, lupin is one of the richest. Lupin seed deserves great interest due to its chemical composition and augmented availability in many countries in recent years.
Zlatica Kohajdová, Jolana Karovičová, Štefan Schmidt   +2 more
doaj   +1 more source

The Use of Lupin as a Source of Protein in Animal Feeding: Genomic Tools and Breeding Approaches

International Journal of Molecular Sciences, 2019
Livestock production in the European Union EU is highly dependent on imported soybean, exposing the livestock farming system to risks related to the global trade of soybean. Lupin species could be a realistic sustainable alternative source of protein for
E. Abraham, Ioannis Ganopoulos, P. Madesis, A. Mavromatis, P. Mylona, I. Nianiou-Obeidat, Z. Parissi, A. Polidoros, E. Tani, D. Vlachostergios   +9 more
semanticscholar   +1 more source