Results 31 to 40 of about 18,170 (246)
Italian Journal of Agronomy, 2020 Post-harvest residues of narrow-leafed lupin/oat mixtures are a valuable source of biological nitrogen for the following crop plants, including winter cereals. Hybrid winter rye, which is increasingly popular in Germany and Poland, positively responds to
Anna Płaza +2 more
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Scientific Reports, 2021 Lupin holds an important place among the legumes and the utilization of lupin as a dietary protein source is an excellent environmentally friendly alternative to animal-based products for human nutrition.
K. Mazumder +7 more
semanticscholar +1 more source
Asn12 and Asn278: Critical Residues for In Vitro Biological Activity of Reteplase
Advances in Hematology, 2010 Reteplase (rPA) is a thrombolytic agent used for the treatment of acute myocardial infarction. We studied the expression of rPA and its selected asparagine mutants after integration into the Pichia genome.
Naganath Mandi +4 more
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Veterinární Medicína, 2016 We investigated the effects of lupin (Lupinus angustifolius L.) seed supplementation on egg production performance and egg quality in laying hens. A total of 120 Hy-Line Brown laying hens (29-week old) were used in a nine week trial.
J.H. Park, S.I. Lee, I.H. Kim
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Lupin: A promising alternative protein source for aquaculture feeds?
Aquaculture Reports, 2022 The rapid growth of the aquaculture industry has resulted in a perpetually increasing demand for fish meal, the default protein source in most compound feeds.
Adrian Szczepański +5 more
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Jurnal Teknologi dan Industri Pangan, 2013 Tempe is an Indonesian fermented soy bean, produced by using mainly Rhizopus oligosporus. Diversification of tempe raw materials is required for better food security, e.g., using lupin. The potency of lupin bean has been studied as a substitute of soy in
Sri Priatni* +3 more
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Brazilian Journal of Poultry Science, 2023 This study was conducted to evaluate the effect of feeding lupin kernel and faba bean as an alternative to soybean meal on the growth performance, blood profiles, relative organ weight, and hepatic fatty acid composition of broiler chicks. A total of 525,
JI Kim +5 more
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Mediterranean White Lupin Landraces as a Valuable Genetic Reserve for Breeding
Plants, 2021 Legumes crops are important for sustainable agriculture and global food security. Among them white lupin (Lupinus albus L.), is characterized by exceptional protein content of high nutritional value, competitive to that of soybean (Glycine max) and is ...
I. Zafeiriou +5 more
semanticscholar +1 more source
Legume Beverages from Chickpea and Lupin, as New Milk Alternatives
Foods, 2020 Recently, milk consumption has been declining and there is a high demand for non-dairy beverages. However, market offers are mainly cereal and nut-based beverages, which are essentially poor in protein (typically, less than 1.5% against the 3.5% in milk)
Mariana Lopes +5 more
semanticscholar +1 more source
Зерновое хозяйство России, 2018 The research of lupine was carried out on grey forestry soil of south-west of Non-Blacksoil of Bryansk region in 2009-2012 to study productivity and basic forage traits of lupine (Lupinus angustifolius) grain and soybean in different crop rotations using
E. I. Isaeva, A. I. Artyukhov
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