Results 21 to 30 of about 18,170 (246)

Root acid phosphatases and rhizobacteria synergistically enhance white lupin and rice phosphorus acquisition.

Plant Physiology, 2022
The rhizosheath is a belowground area that acts as a communication hub at the root-soil interface to promote water and nutrient acquisition. Certain crops, such as white lupin (Lupinus albus), acquire large amounts of phosphorus (P), owing partially to ...
Mehtab Muhammad Aslam, J. Pueyo, Jiayin Pang, Jinyong Yang, Weiguo Chen, Hao Chen, Muhammad Waaseem, Ying Li, Jianhua Zhang, Weifeng Xu   +9 more
semanticscholar   +1 more source

Combined Effect of Extraction and Purification Conditions on Yield, Composition and Functional and Structural Properties of Lupin Proteins

Foods, 2022
Lupin meal presents great potential as an alternative plant-based source of proteins for human nutrition. In the present work, different conditions of extraction and purification were evaluated for production of lupin protein isolates. The results showed
S. Albe-Slabi, Odile Mesieres, C. Mathé, Mbalo Ndiaye, Olivier Galet, R. Kapel   +5 more
semanticscholar   +1 more source

Lupin Kernel Fibre: Nutritional Composition, Processing Methods, Physicochemical Properties, Consumer Acceptability and Health Effects of Its Enriched Products

Nutrients, 2022
The kernels (dehulled seeds) of lupins (Lupinus spp.) contain far higher dietary fibre levels than other legumes. This fibre is a complex mixture of non-starch polysaccharides making up the thickened cell walls of the kernel.
R. Malekipoor, Stuart K Johnson, R. Bhattarai   +2 more
semanticscholar   +1 more source

Evaluation of Sweet Blue Lupin (Lupinus angustifolius L.) Intercropped with Maize (Zea mays L.) at Different Planting Time Under Irrigation in the Highlands of Ethiopia

Turkish Journal of Agriculture: Food Science and Technology, 2023
A field experiment was conducted to evaluate the performance of sweet blue Lupin intercropped with maize at different planting time under irrigation in Ethiopia. For the experiment, sweet lupin (cultivar Sanabor) and Maize (cultivar PBH 3253) were used.
Gebeyaw Abel, Likawent Yeheyis, Firew Tegegne, Bimrew Asmare   +3 more
doaj   +1 more source

High-quality genome sequence of white lupin provides insight into soil exploration and seed quality

Nature Communications, 2020
White lupin (Lupinus albus L.) is an annual crop cultivated for its protein-rich seeds. It is adapted to poor soils due to the production of cluster roots, which are made of dozens of determinate lateral roots that drastically improve soil exploration ...
B. Hufnagel, A. Marques, A. Soriano, L. Marquès, Fanchon Divol, P. Doumas, E. Sallet, D. Mancinotti, S. Carrère, W. Marande, S. Arribat, J. Keller, C. Huneau, T. Blein, Delphine Aimé, M. Laguerre, Jemma L. Taylor, V. Schubert, M. Nelson, F. Geu-Flores, M. Crespi, K. Gallardo, P. Delaux, J. Salse, H. Bergès, R. Guyot, J. Gouzy, B. Péret   +27 more
semanticscholar   +1 more source

Physicochemical and nutritional properties of high protein emulsion-type lupin-based model milk alternatives: Effect of protein source and homogenisation pressure.

The Journal of the Science of Food and Agriculture, 2021
BACKGROUND Plant-based milk alternatives are becoming more popular. However, many are low in nutrients, particularly protein. More attention is being given to plant protein isolates/concentrates as potential ingredients in high-protein milk alternative ...
Martin Vogelsang-O’Dwyer, A. Sahin, E. Zannini, E. Arendt   +3 more
semanticscholar   +1 more source

Fermentation of Lupin Protein Hydrolysates—Effects on Their Functional Properties, Sensory Profile and the Allergenic Potential of the Major Lupin Allergen Lup an 1

Foods, 2021
Lupin protein isolate was treated using the combination of enzymatic hydrolysis (Papain, Alcalase 2.4 L and Pepsin) and lactic acid fermentation (Lactobacillus sakei ssp.
Katharina Schlegel, N. Lidzba, E. Ueberham, P. Eisner, U. Schweiggert-Weisz   +4 more
semanticscholar   +1 more source

The genome evolution and low-phosphorus adaptation in white lupin

Nature Communications, 2020
White lupin (Lupinus albus) is a legume crop that develops cluster roots and has high phosphorus (P)-use efficiency (PUE) in low-P soils. Here, we assemble the genome of white lupin and find that it has evolved from a whole-genome triplication (WGT ...
Weifeng Xu, Qian Zhang, Wei Yuan, Feiyun Xu, Mehtab Muhammad Aslam, Rui Miao, Ying Li, Qianwen Wang, Xing Li, Xin Zhang, Kang Zhang, Tianyu Xia, Feng Cheng   +12 more
semanticscholar   +1 more source

A Comparative Study to Assess the Efficacy, Safety, and Immunogenicity of YLB113 and the Etanercept Reference Product for the Treatment of Patients with Rheumatoid Arthritis

Rheumatology and Therapy, 2019
Introduction YLB113 is a biosimilar of the reference product (RP), etanercept, under development for treatment of patients with moderate-to-severe rheumatoid arthritis (RA) and other approved indications.
Hisashi Yamanaka, Naoyuki Kamatani, Yoshiya Tanaka, Toshihiko Hibino, Edit Drescher, Juan Sánchez-Bursón, Manfred Rettenbacher, Girish Bhatia, Snehal Gadve, Chirag Shah, Dhananjay Bakhle   +10 more
doaj   +1 more source

Lupin-Derived Bioactive Peptides: Intestinal Transport, Bioavailability and Health Benefits

Nutrients, 2021
There is a renewed interest on the reliance of food-based bioactive compounds as sources of nutritive factors and health-beneficial chemical compounds.
I. Okagu, J. Ndefo, E. C. Aham, Joy I Obeme-Nmom, P. E. Agboinghale, R. N. Aguchem, R. N. Nechi, C. Lammi   +7 more
semanticscholar   +1 more source