Results 11 to 20 of about 6,953 (211)
Chemical Composition of Lupin (Lupinus spp.) as Influenced by Variety and Tillage System
Agriculture, 2022 Lupins are an important source of domestic protein in many countries, and are often considered as an alternative to soybeans, given their elevated and high-quality protein content, suitability for sustainable production and consumer acceptability.
Katarzyna Panasiewicz
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Rheumatology and Therapy, 2019 Introduction YLB113 is a biosimilar of the reference product (RP), etanercept, under development for treatment of patients with moderate-to-severe rheumatoid arthritis (RA) and other approved indications.
Hisashi Yamanaka +10 more
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Italian Journal of Agronomy, 2020 Post-harvest residues of narrow-leafed lupin/oat mixtures are a valuable source of biological nitrogen for the following crop plants, including winter cereals. Hybrid winter rye, which is increasingly popular in Germany and Poland, positively responds to
Anna Płaza +2 more
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Chemical Composition, Antioxidant and Antimicrobial Activities of Oat, Barley, Sweet Lupin and Lima Bean [PDF]
Journal of Food and Dairy Sciences, 2020 Oat flakes, lima beans, sweet lupins and grounded Barley "Talbina" are used as functional foods. The present study aimed to determination of the chemical composition, total phenolic content, total flavonoids, antioxidant scavenging DPPH, the reducing ...
Hajar El-Zakzouk +2 more
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Asn12 and Asn278: Critical Residues for In Vitro Biological Activity of Reteplase
Advances in Hematology, 2010 Reteplase (rPA) is a thrombolytic agent used for the treatment of acute myocardial infarction. We studied the expression of rPA and its selected asparagine mutants after integration into the Pichia genome.
Naganath Mandi +4 more
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Veterinární Medicína, 2016 We investigated the effects of lupin (Lupinus angustifolius L.) seed supplementation on egg production performance and egg quality in laying hens. A total of 120 Hy-Line Brown laying hens (29-week old) were used in a nine week trial.
J.H. Park, S.I. Lee, I.H. Kim
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Brazilian Journal of Poultry Science, 2023 This study was conducted to evaluate the effect of feeding lupin kernel and faba bean as an alternative to soybean meal on the growth performance, blood profiles, relative organ weight, and hepatic fatty acid composition of broiler chicks. A total of 525,
JI Kim +5 more
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Intercropping Winter Lupin and Triticale Increases Weed Suppression and Total Yield
Agriculture, 2020 Lupin (Lupinus sp.) produces protein-rich grains, but its adoption in cropping systems suffers from both its low competitive ability against weeds and its high yield variability.
Nicolas Carton +3 more
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Lupin: A promising alternative protein source for aquaculture feeds?
Aquaculture Reports, 2022 The rapid growth of the aquaculture industry has resulted in a perpetually increasing demand for fish meal, the default protein source in most compound feeds.
Adrian Szczepański +5 more
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Adaptive Mechanisms Make Lupin a Choice Crop for Acidic Soils Affected by Aluminum Toxicity
Frontiers in Plant Science, 2022 Almost half of the world’s agricultural soils are acidic, and most of them present significant levels of aluminum (Al) contamination, with Al3+ as the prevailing phytotoxic species.
Miguel A. Quiñones +2 more
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