Results 91 to 100 of about 5,830 (209)

Methods of Phytic Acid Reduction in Bitter Lupine Seeds and Their Effects on the Microbiota of Calves

Agriculture
Phytic acid is an antinutritional factor present in lupine seeds, which limits the bioavailability of essential minerals such as calcium, iron, and zinc.
Barbara Płacheta-Kwiatkowska, Oliwia Brodowicz, Weronika Cieciura-Włoch, Małgorzata Wlaźlak, Agnieszka Wilkowska, Ilona Motyl, Joanna Berłowska   +6 more
doaj   +1 more source

Molecular recognition in plant root endosymbiosis

The Plant Journal, Volume 127, Issue 3, August 2026.
SUMMARY Root endosymbiosis is one of the most intimate types of plant–microbe interactions in which a symbiont is hosted within a living plant cell. In this symbiosis, nitrogen‐fixing bacteria and arbuscular mycorrhizal fungi support plant nutrient provisioning in exchange for carbohydrates and lipids.
Tora Fougner‐Økland, Maria Spezzati, Katarzyna Parys   +2 more
wiley   +1 more source

Fetal glucose availability: a key regulator of the metabolic, hormonal and contractility profiles of the fetal sheep heart

The Journal of Physiology, Volume 604, Issue 16, Page 6817-6839, 15 August 2026.
Abstract figure legend To investigate the role of glucose availability in fetal left ventricle (LV) development, this study assessed whether maternal late gestation undernutrition (LGUN; 50% of Control diet) induced alterations in the contractility, metabolic, and hormonal profile can be ameliorated in LGUN fetuses receiving glucose infusion (LGUN+G ...
Melanie R. Bertossa, Jack R. T. Darby, Stacey L. Holman, Steven K. S. Cho, Ashley S. Meakin, Mitchell C. Lock, Jordan A. Minns, Michael D. Wiese, Christopher K. Macgowan, Mike Seed, Janna L. Morrison   +10 more
wiley   +1 more source

Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for fluopyram in limes

EFSA Journal, Volume 24, Issue 8, August 2026.
Abstract The applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Germany to evaluate the confirmatory data for the active substance fluopyram that were identified in the maximum residue levels (MRLs) review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani   +10 more
wiley   +1 more source

RAZVOJ SJEMENE LUPINE [PDF]

, 2012
Razvoj sjemene lupine najbolje je istražen u vrste A. thaliana. Razvoj sjemene lupine iz vanjskih i unutarnjih ovojnih listova sjemenog zametka počinje nakon oplodnje, a signal za početak dolazi iz endosperma. Proces se temelji na diferencijaciji, te u maloj mjeri na rastu stanica.
openaire   +1 more source

Feed Components and Egg Allergenicity: Impact of Lupin and Soybean Meal Inclusion on Hen Egg Immunoreactivity (ELISA-Based Study). [PDF]

Foods
Tomczak A, Klimowicz P, Piasecka-Kwiatkowska D, Tomczyk Ł, Zielińska-Dawidziak M.   +4 more
europepmc   +1 more source

IgE-Mediated Legume Allergy in Children: Insights from a Single-Center Experience in Italy. [PDF]

Nutrients
Serra B, Barni S, Valleriani C, Coppadoro B, Catamerò F, Ciliberti L, Giovannini M, Liccioli G, Sarti L, Tomei L, Muraro A, Mori F.   +11 more
europepmc   +1 more source

Experts' perspectives on allergic reactions to emerging food sources, pollen and insects. [PDF]

Allergol Select
Faust L, Dölle-Bierke S, Höfer V, Worm M.   +3 more
europepmc   +1 more source

The lupine field as a method of biologization crop rotation and the base for fertility [PDF]

Аграрный вестник Урала
E. I. Isaeva, G. L. Yagovenko
doaj   +1 more source

Application of High Hydrostatic Pressure (Long Holding Time vs. Two Consecutive Short Cycles) for the Preservation of Lamb Burgers Enriched with <i>Lupinus albus</i> Flour. [PDF]

Foods
González-Cantillo N, Martín-Mateos MJ, Sánchez-Ordóñez M, López-Parra MM, García-Parra JJ, Matías J, Ramírez-Bernabé MR.   +6 more
europepmc   +1 more source