Results 101 to 110 of about 22,754 (253)
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Characterization of Lupinus angustifolius cultivated in Uruguay. The figure summarizes the experimental workflow applied to six Lupinus angustifolius samples cultivated in Uruguay. After sample preparation, different analytical approaches were performed: Proximate composition determination of moisture, ash, crude protein, and crude fat by standard AOAC
Matías Rodríguez‐Elhordoy +9 more
wiley +1 more source
Журнал биологических наук и сельского хозяйстваPurpose of the work. The study of the significant substitution of animal protein with plant protein of white lupine in the composition of complete compound feed for histological features of muscles and liver of rainbow trout. Methods.
N.V. Gaponov
doaj +1 more source
Organic pig production – With particular reference to Danish production conditions [PDF]
, 2005 While there is a markedly growth in organically farmed land and in the organic food sector as such in Europe and North America, the organic pig sector has not developed correspondingly in most countries.
Hermansen, John E., Kongsted, Anne Grete
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Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Fermentation, enzymatic hydrolysis, and enzymatic crosslinking are emerging pre‐treatments to improve the sensory properties of extruded plant‐based meat alternatives. This review critically examines current literature to identify underlying mechanisms, benefits, and key research gaps associated with these pre‐treatments.
Ravinder Singh +3 more
wiley +1 more source
Журнал биологических наук и сельского хозяйстваPurpose of the work. To study the effect of white lupine in the structure of complete compound feeds on morphophysiological and biochemical changes in rainbow trout. Methods.
N.V. Gaponov
doaj +1 more source
TESOL Journal, Volume 17, Issue 2, June 2026.ABSTRACT This study uses a sequential exploratory mixed‐methods design to examine the impact of a year‐long teacher professional development (PD) program on literacy instruction for multilingual learners classified as English language learners (ELLs) in the United States.
Haiyan Li +2 more
wiley +1 more source
Ertragsleistung, Proteingehalte und -erträge von Saatwicken im Vergleich zu Erbse, Ackerbohne und Lupine [PDF]
, 2015 Saatwicken können in Mischfruchtanbausystemen gut als Körnerleguminosen angebaut werden. Der Ertrag kann vergleichbar mit dem von anderen Körnerleguminosen sein.
Böhm, Herwart
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Perceptions, Knowledge and Culinary Use of Legumes in Australia: A Convenience Sample Analysis
Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.ABSTRACT Background Legumes, a staple food from the Leguminosae family, are widely consumed and deliver key food components and nutrients, including dietary fibre and plant protein. Regular consumption is associated with improved health outcomes such as a reduced risk of cardiovascular disease, better weight management, and enhanced gastrointestinal ...
Cassandra J. Nikodijevic +3 more
wiley +1 more source
, 1998 Trials were begun in 1989 at the Georgeson Botanical Garden (64°51’N, 147° 52’W, elevation 475 feet; 136 meters) to evaluate the hardiness and ornamental potential of trees, shrubs, and herbaceous perennial ornamentals. Woody ornamentals are tested for
Gibson, Jane +3 more
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Dietary Overlap of Sympatric Polyphagous Alpine Grasshoppers Includes Invasive Plant Species
Ecology and Evolution, Volume 16, Issue 5, May 2026.The diets of three sympatric grasshopper species were compared using mandible morphological analysis, microhistological examination, and DNA metabarcoding of gut contents. Although mandible morphology differed across species and sexes, dietary divergence was not evident.
Mari Nakano +3 more
wiley +1 more source