γ-Conglutin Immunoreactivity Is Differently Affected by Thermal Treatment and Gastrointestinal Digestion in Lupine Species. [PDF]
Villa C +7 more
europepmc +1 more source
Modification of the Protein Amino Acid Content in Hen Eggs as a Consequence of Different Concentrations of Lupine and Soy in Feed. [PDF]
Tomczak A +6 more
europepmc +1 more source
Chitosan Nanoparticles: An Alternative for In Vitro Multiplication of Sugarcane (<i>Saccharum</i> spp.) in Semi-Automated Bioreactors. [PDF]
Mancilla-Álvarez E +4 more
europepmc +1 more source
IgE-Mediated Legume Allergy: A Pediatric Perspective. [PDF]
Mastrorilli C +10 more
europepmc +1 more source
Effect of roasting temperature and soaking time on the nutritional, antinutrional and sensory properties of protein-based meat analog from lupine. [PDF]
Ayalew DB, Abera BD, Adiss YL.
europepmc +1 more source
Development of a Rhizobium Seed Coating to Establish Lupine Species on Degraded Rangelands. [PDF]
Church BM +6 more
europepmc +1 more source
Impact of thermal and biotechnological processing on the bioaccessibility and allergenic peptide profile of white lupin (<i>Lupinus albus)</i>. [PDF]
Ozyurek-Arpa F +3 more
europepmc +1 more source
Journey into interdisciplinarity : ten years of INREF experience [PDF]
Geerlings, B.J. +4 more
core +1 more source

