Evaluating the Efficiency of <i>Areke</i> Distillation Process Using the Traditional Method of Distillation and Double Pipe Distillation: A Traditional Ethiopian Beverage. [PDF]
F1000ResFentahun M, Worku A.
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Optimizing the fermentation parameters in the Lactic Acid Fermentation of Legume-based Beverages- a statistically based fermentation. [PDF]
Microb Cell FactRitter SW +3 more
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A rapid assessment methodology for quantifying and visualizing functional landscape connectivity. [PDF]
Front Conserv SciSchumaker NH.
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Lupine-induced crooked calf syndrome: mitigation through intermittent grazing management of cattle. [PDF]
Transl Anim SciWelch KD +5 more
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Invasive plant Lupinus polyphyllus demonstrates high level of molecular genetic variation within and between populations at East European Plain. [PDF]
Sci RepGalkina MA +8 more
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Analysis of Protein Inhibitors of Trypsin in Quinoa, Amaranth and Lupine Seeds. Selection and Deep Structure-Function Characterization of the <i>Amaranthus caudatus</i> Species. [PDF]
Int J Mol SciHernández de la Torre M +9 more
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The Alaskan lupin, Lupinus nootkatensis, has become a contentious issue in Iceland, where it was introduced earlier this century for the stabilization of soil erosion. Controversy stems from its ability to spread like a weed, especially in areas where there is no grazing.
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The usage of lupine grain as a food in its own right and as an ingredient in food preparation is increasing due to its high protein content and low level of antinutritional factors. Lupine-enriched food has proved health benefits with its seed storage proteins being the main contributors to these benefits.
Islam, S., Ma, W.
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Legumes are one of the most common foods causing allergic reactions in children and adults. Cross-reacting antibodies are frequently demonstrated in this family but the real clinical cross-reactivity is uncommon.To report a case of lupine-induced anaphylaxis and to elucidate in vivo and in vitro cross-reactivity with some legumes.Skin prick test (SPT ...
V, Matheu +5 more
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