Leveraging Transcriptome Insights and GsHZ4 Gene Expression to Improve Alkaline Tolerance in Lupinus angustifolius [PDF]
PlantsSoil alkalinity severely restricts the cultivation of Lupinus angustifolius, a valuable legume. Wild soybean (Glycine soja) is a leguminous plant with extremely strong alkaline resistance (pH 8.5).
Jixiang Tang +11 more
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Biotic and Abiotic Drivers of Phenotypic Diversity in the Genus Lupinus (Fabaceae) [PDF]
PlantsThe genus Lupinus (Fabaceae) represents an exceptional model system for studying evolutionary processes mediated by pollinators and environmental factors.
Mateo Burke Irazoque +2 more
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Classification of Lupinus seeds into sweet and bitter categories using VIS–NIR spectroscopy and machine learning [PDF]
Frontiers in Artificial IntelligencePurposeThe Lupinus germplasm includes sweet and bitter materials distinguished by compounds responsible for bitterness. Conventional identification is often destructive.
Josefa Díaz-Álvarez +4 more
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Severe lupin bean intoxication: an anticholinergic toxidrome [PDF]
Pediatric Emergency Medicine Journal, 2021 Lupin beans are the yellow legume seeds of the genus Lupinus. They are traditionally eaten as a pickled snack in many countries. Bitter lupin beans have a high amount of alkaloids called lupanine.
Pinar Yazici Ozkaya +4 more
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Recent Advances in Molecular Tools and Pre-Breeding Activities in White Lupin (Lupinus albus) [PDF]
PlantsThe higher adaptation of landraces to local agroclimatic conditions resulting from natural and moderate artificial selection by farmers within specific environments makes them a crucial source of alleles and genotypes for cultivation and breeding ...
Andrea Tosoroni +10 more
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Proteomic Analysis of the Seeds of Four Wild Mexican Lupinus Species: Focus on Storage Proteins
Diversity, 2022 Lupinus is a wide genus, comprising between 300 and 500 species, most of them represented in America. Mexico is a secondary distribution center with more than 100 species growing along the highlands.
Ruoxian Xu +5 more
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Molecular cytogenetical and biochemical studies on some Lupinus species
Bulletin of the National Research Centre, 2021 Background Lupins are cultivated as human consumption grains and forage legumes. The chromosomes of lupins are too small to be karyotyped by conventional techniques, because they reveal a general lack of distinctive cytological features.
Hoda B. M. Ali, Samy A. A. Heiba
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International Journal of Plant Biology, 2023 Maize (Zea mays sp.) is one of the most important basic grains in our diets, and it requires high levels of nitrogen and phosphorus for optimum growth. However, phosphorous transitions in forms inaccessible to plants.
Juan Espinosa Gonzalez +5 more
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Alkaloid content variations in Lupinus luteus L. and Lupinus angustifolius L. [PDF]
Archives of Biological Sciences, 2013 Testing of lupine varieties for alkaloids was performed in the period 2006-2010 at the Voke Branch of the Lithuanian Institute of Agriculture in the course of a competitive trial of feeding lupine (Lupinus sp.).
Maknickiene Z. +3 more
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Nutrient limitation of native and invasive N2-fixing plants in northwest prairies. [PDF]
PLoS ONE, 2013 Nutrient rich conditions often promote plant invasions, yet additions of non-nitrogen (N) nutrients may provide a novel approach for conserving native symbiotic N-fixing plants in otherwise N-limited ecosystems.
Andrea S Thorpe +3 more
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