Genetics and Breeding of Lupinus mutabilis: An Emerging Protein Crop [PDF]
Protein crops have gained increasing interest in recent years, as a transition towards plant-protein based diets appears pivotal to ensure global food security and preserve the environment. The Andean species Lupinus mutabilis emerges as an ideal protein
Sofia Alves, Trindade Luisa M
exaly +7 more sources
Analysis of lncRNAs in Lupinus mutabilis (Tarwi) and Their Potential Role in Drought Response [PDF]
Lupinus mutabilis is a legume with high agronomic potential and available transcriptomic data for which lncRNAs have not been studied. Therefore, our objective was to identify, characterize, and validate the drought-responsive lncRNAs in L. mutabilis. To
Manuel Hidalgo +2 more
doaj +4 more sources
A genome wide association study to dissect the genetic architecture of agronomic traits in Andean lupin (Lupinus mutabilis) [PDF]
Establishing Lupinus mutabilis as a protein and oil crop requires improved varieties adapted to EU climates. The genetic regulation of strategic breeding traits, including plant architecture, growing cycle length and yield, is unknown.
Antonio Lippolis, Trindade Luisa M
exaly +4 more sources
Subcuticular−Intracellular Hemibiotrophy of Colletotrichum lupini in Lupinus mutabilis [PDF]
Anthracnose caused by Colletotrichum lupini is the most important disease affecting lupin cultivation worldwide. Lupinus mutabilis has been widely studied due to its high protein and oil content. However, it has proved to be sensitive to anthracnose, which limits the expansion of its cultivation.
Guilengue N +4 more
europepmc +6 more sources
The micronutrient content in underutilized crops: the Lupinus mutabilis sweet case. [PDF]
AbstractAdequate intake of micronutrients is necessary to reduce widespread health issues linked to low intake of iron (Fe), zinc (Zn), boron (B), copper (Cu), and manganese (Mn). Because more than two billion people suffer from micronutrient deficiency globally, to address this problem, highly-nutritious ancestral Peruvian crops like tarwi can be an ...
Vera-Vega M, Jimenez-Davalos J, Zolla G.
europepmc +4 more sources
Response to Anthracnose in a Tarwi (Lupinus mutabilis) Collection Is Influenced by Anthocyanin Pigmentation [PDF]
Anthracnose, caused by Colletotrichum lupini, is a major limiting factor for lupin production. Tarwi or Andean Lupin (Lupinus mutabilis) is generally regarded as susceptible to anthracnose, but the high protein and oil content of its seeds raise interest
Norberto Guilengue +2 more
doaj +2 more sources
Anticholinergic toxicity in a one-year-old male following ingestion of Lupinus mutabilis seeds: case report [PDF]
CONTEXT: The seeds from Lupinus mutabilis Sweet, also called “chocho”, are an important part of the diet in several countries in South America. Prior to consumption, processing is required to remove toxic alkaloids.
Adrian Ernesto Flores-Pamo +2 more
doaj +2 more sources
Isoflavone Content and Nutritional-Related Properties of Debittered Seeds from Two Andean Lupin (Lupinus mutabilis Sweet) Ecotypes Propagated in Two Soils [PDF]
Lupinus mutabilis Sweet is a fabaceous plant native to the Andean highlands and produces seeds with valuable nutritional properties. Thus, as part of our research on native emerging food, the present study aimed at determining some nutritional and ...
Francisco Urrego-Pava +1 more
doaj +2 more sources
Nutritional, Functional and Microbiological Potential of Andean Lupinus mutabilis and Amaranthus spp. in the Development of Healthy Foods—A Review [PDF]
The limited nutritional quality of conventional cereals has prompted the search for more complete alternatives from native Andean sources. In this context, a systematic review of recent studies was conducted to compare the characteristics of Lupinus ...
Orlando Meneses Quelal +1 more
doaj +2 more sources
Diversity and Agronomic Performance of Lupinus mutabilis Germplasm in European and Andean Environments. [PDF]
The introduction of Lupinus mutabilis (Andean lupin) in Europe will provide a new source of protein and oil for plant-based diets and biomass for bio-based products, while contributing to the improvement of marginal soils. This study evaluates for the first time the phenotypic variability of a large panel of L. mutabilis accessions both in their native
Gulisano A +10 more
europepmc +6 more sources

