Results 1 to 10 of about 537 (157)
The genome of Lupinus mutabilis: Evolution and genetics of an emerging bio‐based crop
Plant JournalSUMMARY Lupinus mutabilis is an under‐domesticated legume species from the Andean region of South America. It belongs to the New World lupins clade, which groups several lupin species displaying large genetic variation and adaptability to highly different environments. L.
Francesco Pancaldi +2 more
exaly +4 more sources
CHARACTERIZATION OF TARWI (Lupinus mutabilis Sweet) PRODUCTION UNITS
Tropical and Subtropical Agroecosystems, 2023 Background. Tarwi is a legume native to the Andes of South America and is currently an important crop in subsistence agricultural systems because it contributes to the generation of economic income and food security for the rural population. Objetive. To
Amelia Wite Huaringa-Joaquin +3 more
doaj +2 more sources
Alternative Protein Sources in Poultry and Pig Nutrition-A Review. [PDF]
J Anim Physiol Anim Nutr (Berl)ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Čumplík L +5 more
europepmc +2 more sources
Antifungal activity against Fusarium oxysporum of quinolizidines isolated from three controlled-growth Genisteae plants: structure–activity relationship implications [PDF]
Natural Products and Bioprospecting, 2023 The Genisteae tribe belongs to the Fabaceae family. The wide occurrence of secondary metabolites, explicitly highlighting the quinolizidine alkaloids (QAs), characterizes this tribe.
Willy Cely-Veloza +4 more
doaj +2 more sources
Evaluation of Phytase Impact on In Vitro Protein and Phosphorus Bioaccessibility of Two Lupin Species for Rainbow Trout (Oncorhynchus mykiss) [PDF]
Aquaculture NutritionLegumes are an important source of protein, lipids, and other essential nutrients. As the demand for protein and lipids continues to surge on a global scale, there is a growing interest in incorporating legumes into aquafeeds.
Rosendo L. Azcuy +4 more
doaj +2 more sources
State and Progress of Andean Lupin Cultivation in Europe: A Review
Agronomy, 2020 Lupinus mutabilis is an important source of protein in different Andean countries, and its use in diets, particularly those of less wealthy individuals, has been observed for thousands of years.
Penelope J. Bebeli +15 more
doaj +1 more source
Assessment of Andean lupin (Lupinus mutabilis) Genotypes for Improved Frost Tolerance
Agriculture, 2021 Spring frost poses a challenge for all major crops and, in the case of Lupinus mutabilis (Andean lupin) can cause severe damage or even total loss of the crop. Within the LIBBIO project consortium, we conducted a series of experiments in order to develop
Danut Petru Simioniuc +6 more
doaj +1 more source
Manglar, 2021 Se utilizaron tres coeficientes de similitud: Simple Matching (SM), Jaccard (J) y Dice (D) para analizar la variabilidad genética mediante el uso de marcadores moleculares AFLP en 48 accesiones de Lupinus Mutabilis Sweet, 26 provenientes del Departamento
Roberto F. Aubert-Carreño +3 more
doaj +1 more source
Agriculture, 2021 Lupinus mutabilis Sweet is an Andean protein crop with agro-economic potential. However, it is characterized by low yields and phenotypic plasticity related to environmental conditions when cultivated in different locations in Europe.
Myrto S. Barda +3 more
doaj +1 more source
Agroindustrial Science, 2019 The Lupinus mutabilis Sweet is a culture of the Andes of Peru, Ecuador and Bolivia where it is consumed for its high protein value, fiber and fat content. The present research work used three methods of debugging through the sensory evaluation of flour
Víctor Vásquez Arce +4 more
doaj +1 more source