Genetics and Breeding of Lupinus mutabilis: An Emerging Protein Crop [PDF]
Frontiers in Plant Science, 2019 Protein crops have gained increasing interest in recent years, as a transition towards plant-protein based diets appears pivotal to ensure global food security and preserve the environment. The Andean species Lupinus mutabilis emerges as an ideal protein
Agata Gulisano +3 more
doaj +7 more sources
A genome wide association study to dissect the genetic architecture of agronomic traits in Andean lupin (Lupinus mutabilis) [PDF]
Frontiers in Plant Science, 2023 Establishing Lupinus mutabilis as a protein and oil crop requires improved varieties adapted to EU climates. The genetic regulation of strategic breeding traits, including plant architecture, growing cycle length and yield, is unknown.
Agata Gulisano +4 more
doaj +5 more sources
Nutritional, Functional and Microbiological Potential of Andean Lupinus mutabilis and Amaranthus spp. in the Development of Healthy Foods—A Review [PDF]
FoodsThe limited nutritional quality of conventional cereals has prompted the search for more complete alternatives from native Andean sources. In this context, a systematic review of recent studies was conducted to compare the characteristics of Lupinus ...
Orlando Meneses Quelal +1 more
doaj +3 more sources
Production of Multifunctional Hydrolysates from the Lupinus mutabilis Protein Using a Micrococcus sp. PC7 Protease [PDF]
BioTechThe growing demand for functional foods has driven the search for bioactive compounds derived from plant proteins. Lupinus mutabilis “Tarwi”, a legume native to the Peruvian Andes, stands out for its high protein content and potential as a source of ...
Keyla Sofía Llontop-Bernabé +7 more
doaj +3 more sources
Isoflavone Content and Nutritional-Related Properties of Debittered Seeds from Two Andean Lupin (Lupinus mutabilis Sweet) Ecotypes Propagated in Two Soils [PDF]
Foods, 2023 Lupinus mutabilis Sweet is a fabaceous plant native to the Andean highlands and produces seeds with valuable nutritional properties. Thus, as part of our research on native emerging food, the present study aimed at determining some nutritional and ...
Francisco Urrego-Pava +1 more
doaj +3 more sources
Subcuticular–Intracellular Hemibiotrophy of Colletotrichum lupini in Lupinus mutabilis [PDF]
Plants, 2022 Anthracnose caused by Colletotrichum lupini is the most important disease affecting lupin cultivation worldwide. Lupinus mutabilis has been widely studied due to its high protein and oil content.
Norberto Guilengue +4 more
doaj +6 more sources
The micronutrient content in underutilized crops: the Lupinus mutabilis sweet case [PDF]
Scientific Reports, 2022 Adequate intake of micronutrients is necessary to reduce widespread health issues linked to low intake of iron (Fe), zinc (Zn), boron (B), copper (Cu), and manganese (Mn). Because more than two billion people suffer from micronutrient deficiency globally,
Miguel Vera-Vega +2 more
doaj +4 more sources
Analysis of lncRNAs in Lupinus mutabilis (Tarwi) and Their Potential Role in Drought Response [PDF]
Non-Coding RNA, 2023 Lupinus mutabilis is a legume with high agronomic potential and available transcriptomic data for which lncRNAs have not been studied. Therefore, our objective was to identify, characterize, and validate the drought-responsive lncRNAs in L. mutabilis. To
Manuel Hidalgo +2 more
doaj +2 more sources
Response to Anthracnose in a Tarwi (Lupinus mutabilis) Collection Is Influenced by Anthocyanin Pigmentation [PDF]
Plants, 2020 Anthracnose, caused by Colletotrichum lupini, is a major limiting factor for lupin production. Tarwi or Andean Lupin (Lupinus mutabilis) is generally regarded as susceptible to anthracnose, but the high protein and oil content of its seeds raise interest
Norberto Guilengue +2 more
doaj +2 more sources
Anticholinergic toxicity in a one-year-old male following ingestion of Lupinus mutabilis seeds: case report [PDF]
São Paulo Medical Journal, 2017 CONTEXT: The seeds from Lupinus mutabilis Sweet, also called “chocho”, are an important part of the diet in several countries in South America. Prior to consumption, processing is required to remove toxic alkaloids.
Adrian Ernesto Flores-Pamo +2 more
doaj +2 more sources