Results 21 to 30 of about 537 (157)
Nutrición Hospitalaria, 2012 Metabolic syndrome and type-2 diabetes are increasing health problems that negatively affect health care systems worldwide. There is a constant urge to develop new therapies with better effects, lower side effects at lower prices to treat these diseases.
M. Fornasini +5 more
doaj +4 more sources
Lupinus mutabilis Breeding in the Andes of Ecuador, Peru, and Bolivia: A Review
Agronomy, 2023 Lupinus mutabilis, also known as tarwi or chocho, is an important agricultural species that has been cultivated in South America since ancient times. Tarwi is native to the Andean regions of Peru, Bolivia, and Ecuador and has very high protein content ...
Diego Rodríguez-Ortega +4 more
doaj +2 more sources
Secado del tarwi (Lupinus mutabilis) por combinación de microondas y aire caliente
Agroindustrial Science, 2013 El objetivo del presente trabajo fue optimizar el secado del tarwi (Lupinus mutabilis) por combinación de microondas y aire caliente. El tarwi desamargado fue secado con microondas y aire caliente utilizando un Diseño Compuesto Central Rotable variando
Viviano Paulino Ninaquispe Zare
doaj +3 more sources
Diversity and Agronomic Performance of Lupinus mutabilis Germplasm in European and Andean Environments. [PDF]
Front Plant Sci, 2022 The introduction of Lupinus mutabilis (Andean lupin) in Europe will provide a new source of protein and oil for plant-based diets and biomass for bio-based products, while contributing to the improvement of marginal soils. This study evaluates for the first time the phenotypic variability of a large panel of L. mutabilis accessions both in their native
Gulisano A +10 more
europepmc +6 more sources
Lupinus mutabilis: Composition, Uses, Toxicology, and Debittering [PDF]
Critical Reviews in Food Science and Nutrition, 2015 Lupinus mutabilis has protein (32.0-52.6 g/100 g dry weight) and lipid (13.0-24.6 g/100 g dry weight) contents similar to soya bean (Glycine max). The Ω3, Ω6, and Ω9 contents are 1.9-3.0, 26.5-39.6, and 41.2-56.2 g/100 g lipid, respectively. Lupins can be used to fortify the protein content of pasta, bread, biscuits, salads, hamburgers, sausages, and ...
Carvajal-Larenas, F.E. +4 more
openaire +2 more sources
Scientia Agropecuaria, 2021 Se extrajo por prensa expeller el aceite de los granos desamargados y descascarados de las variedades peruanas de tarwi (Lupinus mutabilis “Común” y “Andenes”). Se evaluó el rendimiento de extracción y, composición proximal de ambas variedades.
Gloria Pascual-Chagman +7 more
doaj +1 more source
Nutrición Hospitalaria, 2012 Developing countries are experiencing an epidemic of chronic non-communicable chronic diseases with high socio-economic costs. Studies of traditional foods with beneficial health properties could contribute to diminish these problems.
M. E. Baldeón +4 more
doaj +1 more source
Nutritional, rheological and sensory evaluation of Lupinus mutabilis food products - a Review
Czech Journal of Food Sciences, 2019 This review presents an overview of the state-of-art on uses of Lupinus mutabilis. This valuable legume is cheap, eco-friendly, has good taste and could be used to increase the protein content and to improve the fat and protein profile of more than fifty
Francisco E. Carvajal-Larenas
doaj +1 more source
Propiedades hipoglucemiantes del chocho Lupinus mutabilis [PDF]
Revista Ecuatoriana de Medicina y Ciencias Biológicas, 2018 Se evaluaron las propiedades hipoglucemiantes de la leguminosa Lupinus mutabilis (chocho) en un grupo de 36 estudiantes de educación superior (19 a 47 años). Se distribuyeron dosis de la leguminosa a dos grupos experimentales de los participantes con niveles de glucosa entre 70,9 mg/dl y los 99,8 mg/dl. El primer grupo (GEXP1) recibió una dosis en cada
Ana María Álvarez del Pozo +1 more
openaire +1 more source