Results 21 to 30 of about 16,209 (242)
Evaluation of Phytase Impact on In Vitro Protein and Phosphorus Bioaccessibility of Two Lupin Species for Rainbow Trout (Oncorhynchus mykiss) [PDF]
Aquaculture NutritionLegumes are an important source of protein, lipids, and other essential nutrients. As the demand for protein and lipids continues to surge on a global scale, there is a growing interest in incorporating legumes into aquafeeds.
Rosendo L. Azcuy +4 more
doaj +2 more sources
State and Progress of Andean Lupin Cultivation in Europe: A Review
Agronomy, 2020 Lupinus mutabilis is an important source of protein in different Andean countries, and its use in diets, particularly those of less wealthy individuals, has been observed for thousands of years.
Penelope J. Bebeli +15 more
doaj +1 more source
Manglar, 2021 Se utilizaron tres coeficientes de similitud: Simple Matching (SM), Jaccard (J) y Dice (D) para analizar la variabilidad genética mediante el uso de marcadores moleculares AFLP en 48 accesiones de Lupinus Mutabilis Sweet, 26 provenientes del Departamento
Roberto F. Aubert-Carreño +3 more
doaj +1 more source
Lupinus mutabilis: Composition, Uses, Toxicology, and Debittering [PDF]
Critical Reviews in Food Science and Nutrition, 2015 Lupinus mutabilis has protein (32.0-52.6 g/100 g dry weight) and lipid (13.0-24.6 g/100 g dry weight) contents similar to soya bean (Glycine max). The Ω3, Ω6, and Ω9 contents are 1.9-3.0, 26.5-39.6, and 41.2-56.2 g/100 g lipid, respectively. Lupins can be used to fortify the protein content of pasta, bread, biscuits, salads, hamburgers, sausages, and ...
Carvajal-Larenas, F.E. +4 more
openaire +2 more sources
Agriculture, 2021 Lupinus mutabilis Sweet is an Andean protein crop with agro-economic potential. However, it is characterized by low yields and phenotypic plasticity related to environmental conditions when cultivated in different locations in Europe.
Myrto S. Barda +3 more
doaj +1 more source
Propiedades hipoglucemiantes del chocho Lupinus mutabilis [PDF]
Revista Ecuatoriana de Medicina y Ciencias Biológicas, 2018 Se evaluaron las propiedades hipoglucemiantes de la leguminosa Lupinus mutabilis (chocho) en un grupo de 36 estudiantes de educación superior (19 a 47 años). Se distribuyeron dosis de la leguminosa a dos grupos experimentales de los participantes con niveles de glucosa entre 70,9 mg/dl y los 99,8 mg/dl. El primer grupo (GEXP1) recibió una dosis en cada
Ana María Álvarez del Pozo +1 more
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Agroindustrial Science, 2019 The Lupinus mutabilis Sweet is a culture of the Andes of Peru, Ecuador and Bolivia where it is consumed for its high protein value, fiber and fat content. The present research work used three methods of debugging through the sensory evaluation of flour
Víctor Vásquez Arce +4 more
doaj +1 more source
Exploration of essential oils as alternatives to conventional fungicides in lupin cultivation [PDF]
, 2018 Lupin (Lupinus L.) has the potential to become a true alternative for soybean as protein source, especially in the more temperate regions in the world. However, diseases such as anthracnose (Colletotrichum lupini), gray mold (Botrytis cinerea), and root ...
Audenaert, Kris +4 more
core +1 more source
Scientia Agropecuaria, 2021 Se extrajo por prensa expeller el aceite de los granos desamargados y descascarados de las variedades peruanas de tarwi (Lupinus mutabilis “Común” y “Andenes”). Se evaluó el rendimiento de extracción y, composición proximal de ambas variedades.
Gloria Pascual-Chagman +7 more
doaj +1 more source