Available Strategies for the Management of Andean Lupin Anthracnose [PDF]
Plants, 2022 The lupin (Lupinus mutabilis Sweet) is a legume domesticated and cultivated for more than 4000 years by the pre-Hispanic cultures of the Andean zone.
Cesar E Falconi, V Yánez-Mendizábal
exaly +4 more sources
Synthesis of Iron, Zinc, and Manganese Nanofertilizers, Using Andean Blueberry Extract, and Their Effect in the Growth of Cabbage and Lupin Plants [PDF]
Nanomaterials, 2022 The predominant aim of the current study was to synthesize the nanofertilizer nanoparticles ZnO_MnO-NPs and FeO_ZnO-NPs using Andean blueberry extract and determine the effect of NPs in the growth promotion of cabbage (Brassica oleracea var.
Cesar E Falconi +2 more
exaly +4 more sources
Genetic diversity of Colletotrichum lupini and its virulence on white and Andean lupin [PDF]
Scientific Reports, 2021 Lupin cultivation worldwide is threatened by anthracnose, a destructive disease caused by the seed- and air-borne fungal pathogen Colletotrichum lupini. In this study we explored the intraspecific diversity of 39 C.
J. A. Alkemade +4 more
doaj +2 more sources
Isoflavone Content and Nutritional-Related Properties of Debittered Seeds from Two Andean Lupin (Lupinus mutabilis Sweet) Ecotypes Propagated in Two Soils [PDF]
Foods, 2023 Lupinus mutabilis Sweet is a fabaceous plant native to the Andean highlands and produces seeds with valuable nutritional properties. Thus, as part of our research on native emerging food, the present study aimed at determining some nutritional and ...
Francisco Urrego-Pava +1 more
doaj +2 more sources
A genome wide association study to dissect the genetic architecture of agronomic traits in Andean lupin (Lupinus mutabilis) [PDF]
Frontiers in Plant Science, 2023 Establishing Lupinus mutabilis as a protein and oil crop requires improved varieties adapted to EU climates. The genetic regulation of strategic breeding traits, including plant architecture, growing cycle length and yield, is unknown.
Agata Gulisano +4 more
doaj +2 more sources
Lupin as a Source of Bioactive Antioxidant Compounds for Food Products [PDF]
Molecules, 2023 Four species of lupin (white lupin, yellow lupin, blue lupin and Andean lupin) are widely cropped thanks to the excellent nutritional composition of their seeds: high protein content (28–48 g/100 g); good lipid content (4.6–13.5 g/100 g, but up to 20.0 g/
Lorenzo Estivi +3 more
doaj +2 more sources
Protein Quality and Sensory Perception of Hamburgers Based on Quinoa, Lupin and Corn [PDF]
Foods, 2022 The need for partial or total substitution of animal protein sources by vegetable sources of high protein quality with good sensory acceptance is a promising alternative.
Raquel Chilón-Llico +4 more
doaj +2 more sources
Conversion of quinoa and lupin agro-residues into biochar in the Andes: An experimental study in a pilot-scale auger-type reactor [PDF]
Frontiers in Bioengineering and Biotechnology, 2022 In the last decades, the cultivation of quinoa and lupin became an important source of income for Andean farmers due to the demand for high nutrient-density foods from the Global North.
Mario A. Heredia Salgado +5 more
doaj +2 more sources
Diversity and Agronomic Performance of Lupinus mutabilis Germplasm in European and Andean Environments [PDF]
Frontiers in Plant Science, 2022 The introduction of Lupinus mutabilis (Andean lupin) in Europe will provide a new source of protein and oil for plant-based diets and biomass for bio-based products, while contributing to the improvement of marginal soils.
Agata Gulisano +10 more
doaj +2 more sources
State and Progress of Andean Lupin Cultivation in Europe: A Review [PDF]
Agronomy, 2020 Lupinus mutabilis is an important source of protein in different Andean countries, and its use in diets, particularly those of less wealthy individuals, has been observed for thousands of years.
Penelope J. Bebeli +15 more
doaj +5 more sources