Available Strategies for the Management of Andean Lupin Anthracnose [PDF]
Plants, 2022 The lupin (Lupinus mutabilis Sweet) is a legume domesticated and cultivated for more than 4000 years by the pre-Hispanic cultures of the Andean zone.
Cesar E Falconi, V Yánez-Mendizábal
exaly +5 more sources
Synthesis of Iron, Zinc, and Manganese Nanofertilizers, Using Andean Blueberry Extract, and Their Effect in the Growth of Cabbage and Lupin Plants [PDF]
Nanomaterials, 2022 The predominant aim of the current study was to synthesize the nanofertilizer nanoparticles ZnO_MnO-NPs and FeO_ZnO-NPs using Andean blueberry extract and determine the effect of NPs in the growth promotion of cabbage (Brassica oleracea var.
Cesar E Falconi, Luis Cumbal, A Tapia
exaly +5 more sources
Genetic diversity of Colletotrichum lupini and its virulence on white and Andean lupin [PDF]
Scientific Reports, 2021 Lupin cultivation worldwide is threatened by anthracnose, a destructive disease caused by the seed- and air-borne fungal pathogen Colletotrichum lupini. In this study we explored the intraspecific diversity of 39 C.
J. A. Alkemade +4 more
doaj +3 more sources
Lupin as a Source of Bioactive Antioxidant Compounds for Food Products [PDF]
Molecules, 2023 Four species of lupin (white lupin, yellow lupin, blue lupin and Andean lupin) are widely cropped thanks to the excellent nutritional composition of their seeds: high protein content (28–48 g/100 g); good lipid content (4.6–13.5 g/100 g, but up to 20.0 g/
Lorenzo Estivi +3 more
doaj +3 more sources
Protein Quality and Sensory Perception of Hamburgers Based on Quinoa, Lupin and Corn [PDF]
Foods, 2022 The need for partial or total substitution of animal protein sources by vegetable sources of high protein quality with good sensory acceptance is a promising alternative.
Raquel Chilón-Llico +4 more
doaj +3 more sources
Aquaculture ReportsThis study aimed to investigate the effects of dietary inclusion of Andean lupin (Lupinus mutabilis) on the growth performance, carcass composition, liver histology, and nutrient digestibility in rainbow trout (Oncorhynchus mykiss) juveniles.
Simon J Davies
exaly +4 more sources
Assessment of Andean lupin (Lupinus mutabilis) Genotypes for Improved Frost Tolerance
Agriculture, 2021 Spring frost poses a challenge for all major crops and, in the case of Lupinus mutabilis (Andean lupin) can cause severe damage or even total loss of the crop. Within the LIBBIO project consortium, we conducted a series of experiments in order to develop
Danut Petru Simioniuc +6 more
doaj +2 more sources
Agriculture, 2021 Lupinus mutabilis Sweet is an Andean protein crop with agro-economic potential. However, it is characterized by low yields and phenotypic plasticity related to environmental conditions when cultivated in different locations in Europe.
Myrto S. Barda +3 more
doaj +2 more sources
Conversion of quinoa and lupin agro-residues into biochar in the Andes: An experimental study in a pilot-scale auger-type reactor [PDF]
Frontiers in Bioengineering and Biotechnology, 2022 In the last decades, the cultivation of quinoa and lupin became an important source of income for Andean farmers due to the demand for high nutrient-density foods from the Global North.
Mario A. Heredia Salgado +5 more
doaj +2 more sources
Searching for low alkaloid forms in the Andean lupin (Lupinus mutabilis) collection
Czech Journal of Genetics and Plant Breeding, 2017 The Andean lupin (Lupinus mutabilis Sweet) is the only cultivated species of the genus Lupinus originating from South America. Attempts were made to introduce this species to European soil and climatic conditions.
Renata GALEK +4 more
exaly +3 more sources