Revista Española de Nutrición Humana y Dietética, 2022 Introduction: Andean lupin seeds are under-exploited sources of nutrients and bioactive compounds. Materials and methods: seeds were debittered to remove toxic alkaloids, partially defatted with 70% ethanol, dried at 60°C and milled. The defatted flour
Carolina Curti +7 more
doaj
Nutritional Value and Bioactive Compounds in Andean Ancient Grains
Proceedings, 2020 Quinoa (Cheopodium quinoa), kañiwa (Cheopodium pallidicaule), kiwicha (Amaranthus caudatus) and tarwi (Lupinus mutabilis) are ancient crops from the Andean region of South America.
Ritva Repo-Carrasco-Valencia
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Andean lupin (Lupinus mutabilis Sweet): Processing effects on chemical composition, heat damage, and in vitro protein digestibility [PDF]
Cereal Chemistry, 2020 AbstractBackground and objectiveAndean lupin (Lupinus mutabilis Sweet) has health benefits with promising possibilities for food industry. The aim of this research was to determine the effect of processing (water debittering, extrusion, and spray‐drying) on chemical composition, heat damage and in vitro protein digestibility in Andean lupin.FindingsThe
Javier S. Córdova‐Ramos +4 more
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GCB Bioenergy, 2023 The development of multipurpose crops will drive the transformation of agricultural “waste” into added‐value products, helping to meet biomass demands without competing with food production or increasing environmental pressure.
Agata Gulisano +3 more
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Risk assessment and risk management of novel plant foods:Concepts and principles [PDF]
, 2005 Novel food regulation is already in force in the European Community, Australia/New Zealand and in Canada. These regulations distinguish between traditional plant foods and novel plant foods, as the novel plant foods need to go through a premarket ...
Eriksen, Folmer Damsted +4 more
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Inventory and review of quantitative models for spread of plant pests for use in pest risk assessment for the EU territory [PDF]
, 2015 This report considers the prospects for increasing the use of quantitative models for plant pest spread and dispersal in EFSA Plant Health risk assessments.
Bullock, James M. +3 more
core +3 more sources
Harnessing allelic variation to improve the protein content and amino acid profiles of food legumes
Crop Science, Volume 66, Issue 3, May/June 2026.Abstract The growing demand for safe and nutritious foods places unprecedented demands on agriculture. Widespread malnutrition in the Global South could be minimized by including legumes in predominantly cereal‐based cropping systems. Regular legume consumption provides multiple health benefits to humans, positively impacts soil health and microbiome ...
Sangam L. Dwivedi +3 more
wiley +1 more source
Regulation by sucrose of storage compounds breakdown in germinating seeds of yellow lupine (Lupinus luteus L.), white lupine (Lupinus albus L.) and Andean lupine (Lupinus mutabilis Sweet). II. Mobilization of storage lipid [PDF]
Acta Physiologiae Plantarum, 2011 Research of the regulatory function of sucrose in storage lipid breakdown was conducted on isolated embryo axes, excised cotyledons and whole seedlings of three lupine species grown in vitro on medium with 60 mM sucrose or without the sugar. Lack of sucrose in the medium caused significant increase in total lipid content in yellow, white and Andean ...
Borek, Sławomir +2 more
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Nutritional Composition, Phenolic Content, and Antioxidant Assessment of Mediterranean Lupinus Seeds
Legume Science, Volume 8, Issue 1, March 2026.ABSTRACT This study presents a comprehensive biochemical characterization and antioxidant profiling of four Mediterranean lupin species, namely Lupinus albus L., Lupinus luteus L., Lupinus cosentinii Guss., and Lupinus gussoneanus J. Agardh, to assess their potential as sustainable functional ingredients.
Yosr Ben Mhara +5 more
wiley +1 more source
Assessment of the genetic diversity and population structure of the peruvian andean legume, tarwi (Lupinus mutabilis), with high quality SNPs [PDF]
, 2023 Lupinus mutabilis Sweet (Fabaceae), “tarwi” or “chocho”, is an important grain legume in the Andean region. In Peru, studies on tarwi have mainly focused on morphological features; however, they have not been molecularly characterized.
Arbizu Berrocal, Carlos Irvin +8 more
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