Results 61 to 70 of about 396 (124)

Anthracnose in white lupin : genetic diversity, virulence and host resistance [PDF]

, 2022
White lupin (Lupinus albus L.) is a grain legume that is known for its high protein content, nutritional quality, efficient nitrogen fixation and unique ability to form specialized cluster roots that support phosphorus uptake. Despite a severe production
Alkemade, Joris A.
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Andean lupin advantages

, 2019
Extraction of lupin components with supercritical ...
van Haren, Rob
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Nutritious corn extrudates enriched with Andean Lupin and pecan nut: Physicochemical, textural, nutraceutical and sensory properties. [PDF]

The study aimed to produce nutritious and functional gluten-free corn-based extrudates by incorporating whole Andean lupin flour (WLF) and ground pecan nut (GPN). A D-optimal mixture design assessed the effects of WLF, GPN, moisture levels (13%, 15%, and
COMETTANT-RABANAL, R., CHÁVEZ, D. W. H., CASIMIRO-GONZALES, S., HUAMÁN-MEZA, K., RIMARI-BARZOLA, R., CARVALHO, C. W. P. de, GONZALES-PÉREZ, S., SILVA-PAZ, R. J., ELÍAS-PEÑAFIEL, C.   +8 more
core   +1 more source

Proximal determination of the main nutritional components of cornmeal, whole wheat flour, oak, cassava. ye4llow carrot, white carrot and andean lupin

infoANALITÍCA, 2015
A study of the chemical composition of seven varieties of food was made: corn-meal, whole wheat flour, oak, cassava, yellow carrot, white carrot and Andeanlupin, through the application of Wendee’s proximal analysis scheme.
Valeria Coral T., Ramiro Gallegos G.
doaj  

Lupin som en framtida proteinkälla i Sverige - livsmedelssäkerhet, möjligheter och utmaningar [PDF]

, 2020
The modern food system is a key driver of environmental and social burdens. A step towards becoming more sustainable has led to an increased demand for protein-rich leguminous crops.
Pasanen, Sanna
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Desarrollo de producto sobre la base de harinas de cereales y leguminosa para niños celíacos entre 6 y 24 meses; I: Formulación y aceptabilidad Product development on the basis of cereal and leguminous flours to coeliac disease in children between 6-24 months; I: formulation and acceptability

Nutrición Hospitalaria, 2011
La revalorización de los cultivos andinos, quinua (Chenopodium quinua Willd) y lupino (Lupinus albus L), para ser utilizados en mezclas alimenticias, con cereales tradicionales como maíz (Zea mays L.) y arroz (Oryza sativa L.), originan mezclas sin ...
P. Cerezal Mezquita, V. Urtuvia Gatica, V. Ramírez Quintanilla, N. Romero Palacios, R. Arcos Zavala   +4 more
doaj  

Caracterización de semillas de lupino (Lupinus mutabilis) sembrado en los Andes de Colombia Characterization properties of lupin (Lupinus mutabilis) seeds grown in the Colombian Andean region

Acta Agronómica, 2010
En este trabajo se identificaron las propiedades físicas, composicionales y fisicoquímicas de la semilla de Lupino (Lupinus mutabilis) cultivado en Nariño (Andes de Colombia). Su composición se determinó realizando análisis proximales de semilla completa,
Eduar Ortega-David, Aida Rodríguez, Arturo David, Ángel Zamora-Burbano   +3 more
doaj  

Effects of gradual and sudden heat stress on seed quality of Andean lupin, Lupinus mutabilis

, 2009
Andean lupin (Lupinus mutabilis Sweet) is a potential oilseed crop, with a very high protein content (40–45%) and 15–20% oil content. It is valued as an alternative protein source for both human and animal consumption, and like several other lupin ...
Zou, Ling
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Bulletin 3990 - The Narrow-leafed Lupin in Western Australia

, 1977
Lupins are new as a commercial crop, but may be very old as a food plant. Types of the Mediterranean white lupin (Lupinus albus L.) have been part-developed and used as a subsistence crop for 3 000 years or more. Likewise the pearl lupin (L.
Gladstones, J. S.
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UEG Week 2024 Moderated Posters

United European Gastroenterology Journal, Volume 12, Issue S8, Page 201-664, October 2024.
wiley   +1 more source