Results 61 to 70 of about 1,598 (170)
Plant‐based protein crops and their improvement: Current status and future perspectives
Crop Science, Volume 65, Issue 1, January/February 2025.Abstract The plant‐based protein industry is rapidly growing and is projected to grow to over $27 billion by 2030. In addition to monetary benefits, plant‐based protein crops, particularly pulse crops (i.e., legume species with dry edible seed), can supplement the existing crop biodiversity and break the disease and insect pest cycle in drastically ...
Asheesh K. Singh +6 more
wiley +1 more source
Applied SciencesThe transition from starch-dominated to protein-enriched gluten-free systems represents a critical step in improving the functional and nutritional quality of composite flours. This study investigated the effects of progressive substitution of Amaranthus
Marco Rubén Burbano-Pulles +5 more
doaj +1 more source
Food and Energy Security, Volume 14, Issue 1, January/February 2025.ABSTRACT Drylands, encompassing 41% of global land and supporting over 2 billion people, face significant challenges, including water scarcity, extreme temperatures, and soil degradation. Dryland spans vast areas of Middle East and North Africa (MENA) and Sub‐Sahara Africa (SSA) regions and poses a threat to food security and resilience.
Krishna Prasad Devkota +7 more
wiley +1 more source
Uso de energía solar para la cocción de pan sustituido parcialmente por harina de quinoa (Chenopodium Quinoa Wild.) [PDF]
, 2010 Objetivos: 1) Estudiar las condiciones de funcionamiento de dos hornos solares: tipo caja y tipo tambor; 2) Evaluar la cocción de panes elaborados con harina de quinoa y 3) Estudiar la respuesta del consumidor en su aceptabilidad. Los panes con 0, 10, 15
Armada, M. +3 more
core
Phytotherapy Research, Volume 38, Issue 11, Page 5490-5532, November 2024.Abstract We have already published a review about the results of clinical trials evaluating the effects of selected nutraceuticals on glycemia in humans. In this second part, we describe the role of other nutraceuticals involved in dysglycemia. The available evidence showed promising hypoglycemic effects of the nutraceuticals reviewed both for their ...
Giuseppe Derosa +2 more
wiley +1 more source
The genome of Lupinus mutabilis: Evolution and genetics of an emerging bio‐based crop
The Plant Journal, Volume 120, Issue 3, Page 881-900, November 2024.SUMMARY Lupinus mutabilis is an under‐domesticated legume species from the Andean region of South America. It belongs to the New World lupins clade, which groups several lupin species displaying large genetic variation and adaptability to highly different environments. L.
Francesco Pancaldi +6 more
wiley +1 more source
Biology and Life Sciences ForumThe production of functional foods has aroused growing interest due to its proven health benefits and potential to improve quality of life. One of the products that have gained importance due to its practicality is enriched beverages.
Nisde Nayeli Trujillo +2 more
doaj +1 more source
No pills for poor people? Understanding the disembowelment of India’s patent regime [PDF]
, 2005 The recent amendment to the Patent Act, 1970 brings India into full compliance with its obligations under the TRIPs Agreement, in particular allowing for product patents in the area of pharmaceuticals and agrichemicals.
Rangnekar, Dwijen
core
Grain excretion by goats fed whole or processed cereals with various roughages
, 2013 Despite cereal grains being grown on 5 continents where goats are kept, there is little information on the excretion of whole cereal grains when fed to goats.
McGregor, B.A., Whiting, C.J.
core +1 more source
Anthracnose in white lupin : genetic diversity, virulence and host resistance [PDF]
, 2022 White lupin (Lupinus albus L.) is a grain legume that is known for its high protein content, nutritional quality, efficient nitrogen fixation and unique ability to form specialized cluster roots that support phosphorus uptake. Despite a severe production
Alkemade, Joris A.
core