Results 51 to 60 of about 298 (138)

Exploring bioactive peptides from Andean grains and their potential applications: a review

Frontiers in Nutrition
Andean grains, such as quinoa, amaranth, cañihua and lupin, have exceptional nutritional value and remain an underexplored source of bioactive peptides with diverse health-promoting properties.
Beatríz Damiano-Vásquez, Atma-Sol Bustos, Ritva Repo-Carrasco-Valencia   +2 more
doaj   +1 more source

The role of selected nutraceuticals in management of prediabetes and diabetes: An updated review of the literature. Part II

Phytotherapy Research, Volume 38, Issue 11, Page 5490-5532, November 2024.
Abstract We have already published a review about the results of clinical trials evaluating the effects of selected nutraceuticals on glycemia in humans. In this second part, we describe the role of other nutraceuticals involved in dysglycemia. The available evidence showed promising hypoglycemic effects of the nutraceuticals reviewed both for their ...
Giuseppe Derosa, Angela D'Angelo, Pamela Maffioli   +2 more
wiley   +1 more source

The genome of Lupinus mutabilis: Evolution and genetics of an emerging bio‐based crop

The Plant Journal, Volume 120, Issue 3, Page 881-900, November 2024.
SUMMARY Lupinus mutabilis is an under‐domesticated legume species from the Andean region of South America. It belongs to the New World lupins clade, which groups several lupin species displaying large genetic variation and adaptability to highly different environments. L.
Francesco Pancaldi, Agata Gulisano, Edouard I. Severing, Martijn van Kaauwen, Richard Finkers, Linda Kodde, Luisa M. Trindade   +6 more
wiley   +1 more source

Production of Kefir Powdered Milk Beverage Based on Probiotic Bacteria Enriched with Lupin, Kiwicha, and Quinoa

Biology and Life Sciences Forum
The production of functional foods has aroused growing interest due to its proven health benefits and potential to improve quality of life. One of the products that have gained importance due to its practicality is enriched beverages.
Nisde Nayeli Trujillo, Nancy Ascencion Chasquibol, Silvia Patricia Ponce   +2 more
doaj   +1 more source

Peruvian origin and global invasions of five continents by the highly damaging agricultural pest Liriomyza huidobrensis (Diptera: Agromyzidae)

Evolutionary Applications, Volume 17, Issue 10, October 2024.
Abstract Identification of the geographic origin of invasive species can be critical to effective management and amelioration of negative impacts in the introduced range. Liriomyza huidobrensis is a polyphagous leafmining fly that is a devastating pest of many vegetable and floriculture crops around the world.
Sonja J. Scheffer, Matthew L. Lewis, Norma Mujica, Charles MacVean, Helga Blanco‐Metzler, Ravindra C. Joshi, Frode Jacobsen   +6 more
wiley   +1 more source

Effect of technological process on antioxidant capacity and total phenolic content of Andean lupine (Lupinus mutabilis Sweet)

Scientia Agropecuaria, 2020
Se evaluó el efecto del desamargado, la extrusión y el secado por aspersión sobre la capacidad antioxidante y los compuestos fenólicos totales en harinas no desgrasadas y desgrasadas de tres genotipos de lupino andino (Altagracia, Andenes y Yunguyo).
Córdova-Ramos, Javier S., Glorio-Paulet, Patricia, Hidalgo, Alyssa, Camarena, Felix   +3 more
openaire   +3 more sources

Effect of ultrasonication and temperature on hydration process and hardness of two cowpea types

Journal of Food Process Engineering, Volume 47, Issue 10, October 2024.
This study presents the impact of ultrasonication and soaking temperatures on the water uptake and hardness of two cowpea types under different soaking times. The moisture content and hardness of the studied samples were also measured. An increase in soaking temperature and the use of ultrasonication enhanced water uptake and reduced hardness, which is
Sholeh Rostamirad, K. G. Duodu, J. P. Meyer, M. Sharifpur   +3 more
wiley   +1 more source

Nutritional and Phytochemical Composition of Andean Lupinus mutabilis Sweet Germplasm from Ecuador

Plants
Lupinus is recognized as a nutrient-dense legume rich in protein, raw fiber, antioxidants, and unsaturated fatty acids, contributing significantly to human nutrition and health.
Diego Rodríguez-Ortega, Iván Samaniego, José Luis Zambrano, Wilma Llerena-Silva, Leroy Lopez, Jhunior Marcía-Fuentes, Santiago Pereira-Lorenzo, Dani Ochoa-Cervantez   +7 more
doaj   +1 more source

The addition of Andean lupin (Lupinus mutabilis) protein concentrate enhances the nutritive value and the antioxidant activity of yoghurt

Revista Española de Nutrición Humana y Dietética, 2021
Fil: Badan Ribeiro, Ana Paula.
Curti, Carolina Antonela, De Carvalho Fino, Luciana, Olivares la Madrid, Ana Paula, Badan Ribeiro, Ana Paula, da Cunha, Diogo Thimoteo, Vinderola, Celso Gabriel, Costa Antunes, Adriane Elisabete, Ramón, Adriana Noemí   +7 more
openaire   +2 more sources

Germinated Andean Lupin Whole Flour as a Partial Soy Protein Isolate Substitute for the Development of High-Moisture Extruded Meat Analogues: Chemometric Evaluation of Technological Properties and Nutritional and Functional Characterization

Foods
Germinated Andean lupin whole flour (GAL) is rich in protein, dietary fiber, essential amino acids, and bioactive compounds, representing a promising alternative for the development of sustainable plant-based foods.
Luz María Paucar-Menacho, Anggie Verona-Ruiz, Alicia Lavado-Cruz, Williams Esteward Castillo-Martínez, Wilson Daniel Simpalo-Lopez, Grimaldo Quispe-Santivañez, John Gonzales-Capcha, Wenceslao T. Medina, Nathalia de Andrade Neves, Marcio Schmiele   +9 more
doaj   +1 more source