Results 51 to 60 of about 1,598 (170)
Lupin as an Alternative Source of Protein for Plant‐Based Foods—A Review
Lupin, an underutilized legume belonging to the Fabaceae family, demonstrates a huge potential as an alternative protein source by contributing to food security and environmental resilience in the face of climate change. This work highlights the potential of lupin protein as a preferred substitute for soy protein in plant‐based food applications.
Vahid Baeghbali +3 more
wiley +1 more source
National Horizon Scanning for Future Crops Under a Changing UK Climate
One potential option for agricultural adaptation to climate change is to identify alternative crops better suited to changing local climates. We present a national‐scale horizon‐scan of climatic suitability across over 160 crops for the UK. Climate change may bring opportunities for UK cropping systems.
John W. Redhead +6 more
wiley +1 more source
In order to make the genetic variability analysis among thirty accessions of andean lupine (L. mutabilis Sweet) belonging to Agrarian Innovation National Institute (INIA) Seed Bank. DNA was extracted from 300 plants and we made bulks.
Michelle C. Chirinos-Arias +2 more
doaj +1 more source
Climate‐Mediated Hybridisation and the Future of Andean Forests
ABSTRACT The tropical Andes face unprecedented warming and shifting precipitation patterns due to climate change and land‐use alteration, challenging the future of Andean forests. During the Quaternary, many Andean trees responded to climate change through upslope migrations but, while there is evidence of such ongoing migrations in many species, they ...
Ellen J. Quinlan +2 more
wiley +1 more source
Quinoa - veiledning og anbefaling om dyrking [PDF]
Dyrking av quinoa er mulig i Norge.
Friis Pedersen, Susanne
core
ABSTRACT This paper presents a unique set of maps and geospatial data covering 16 ancient terrace agricultural systems in the upper part of the Río Grande de Nasca drainage. These systems are located on the western Andean flank (1200 and 3800 m asl), in the districts of Llauta, Laramate, and Ocaña in Lucanas province, Ayacucho region, southern Peru (14.
Christian Mader +11 more
wiley +1 more source
Lupin is an Andean legume that has gained importance in Ecuador due to the protein content in its grain. Nonetheless, in recent times the production of lupin has been affected by inadequate nutritional management.
Izar Sinde-González +4 more
doaj +1 more source
Multiple Continental Radiations and Correlates of Diversification in Lupinus (Leguminosae): Testing for Key Innovation with Incomplete Taxon Sampling [PDF]
Replicate radiations provide powerful comparative systems to address questions about the interplay between opportunity and innovation in driving episodes of diversification and the factors limiting their subsequent progression. However, such systems have
Drummond, Christopher S. +3 more
core
The development of isotopic baselines for comparison with paleodietary data is crucial, but often overlooked. We review the factors affecting the carbon (δ(13)C) and nitrogen (δ(15)N) isotopic compositions of plants, with a special focus on the carbon ...
Paul Szpak +4 more
doaj +1 more source
The Bet v 1 fold: an ancient, versatile scaffold for binding of large, hydrophobic ligands [PDF]
Background The major birch pollen allergen, Bet v 1, is a member of the ubiquitous PR-10 family of plant pathogenesis-related proteins. In recent years, a number of diverse plant proteins with low sequence similarity to Bet v 1 was identified.
Christian Radauer +2 more
core +3 more sources

