Results 51 to 60 of about 396 (124)
The development of isotopic baselines for comparison with paleodietary data is crucial, but often overlooked. We review the factors affecting the carbon (δ(13)C) and nitrogen (δ(15)N) isotopic compositions of plants, with a special focus on the carbon ...
Paul Szpak +4 more
doaj +1 more source
The transition from starch-dominated to protein-enriched gluten-free systems represents a critical step in improving the functional and nutritional quality of composite flours. This study investigated the effects of progressive substitution of Amaranthus
Marco Rubén Burbano-Pulles +5 more
doaj +1 more source
Plant‐based protein crops and their improvement: Current status and future perspectives
Abstract The plant‐based protein industry is rapidly growing and is projected to grow to over $27 billion by 2030. In addition to monetary benefits, plant‐based protein crops, particularly pulse crops (i.e., legume species with dry edible seed), can supplement the existing crop biodiversity and break the disease and insect pest cycle in drastically ...
Asheesh K. Singh +6 more
wiley +1 more source
ABSTRACT Drylands, encompassing 41% of global land and supporting over 2 billion people, face significant challenges, including water scarcity, extreme temperatures, and soil degradation. Dryland spans vast areas of Middle East and North Africa (MENA) and Sub‐Sahara Africa (SSA) regions and poses a threat to food security and resilience.
Krishna Prasad Devkota +7 more
wiley +1 more source
Abstract We have already published a review about the results of clinical trials evaluating the effects of selected nutraceuticals on glycemia in humans. In this second part, we describe the role of other nutraceuticals involved in dysglycemia. The available evidence showed promising hypoglycemic effects of the nutraceuticals reviewed both for their ...
Giuseppe Derosa +2 more
wiley +1 more source
The production of functional foods has aroused growing interest due to its proven health benefits and potential to improve quality of life. One of the products that have gained importance due to its practicality is enriched beverages.
Nisde Nayeli Trujillo +2 more
doaj +1 more source
The genome of Lupinus mutabilis: Evolution and genetics of an emerging bio‐based crop
SUMMARY Lupinus mutabilis is an under‐domesticated legume species from the Andean region of South America. It belongs to the New World lupins clade, which groups several lupin species displaying large genetic variation and adaptability to highly different environments. L.
Francesco Pancaldi +6 more
wiley +1 more source
Abstract Identification of the geographic origin of invasive species can be critical to effective management and amelioration of negative impacts in the introduced range. Liriomyza huidobrensis is a polyphagous leafmining fly that is a devastating pest of many vegetable and floriculture crops around the world.
Sonja J. Scheffer +6 more
wiley +1 more source
Effect of ultrasonication and temperature on hydration process and hardness of two cowpea types
This study presents the impact of ultrasonication and soaking temperatures on the water uptake and hardness of two cowpea types under different soaking times. The moisture content and hardness of the studied samples were also measured. An increase in soaking temperature and the use of ultrasonication enhanced water uptake and reduced hardness, which is
Sholeh Rostamirad +3 more
wiley +1 more source
Employed heat treatment conditions to prepare samples and the experimental analyses performed post‐in vitro digestion. Abstract Despite the growing interest in lupin as a source of protein, due to its potential to decrease the environmental footprint of food supply, its allergenic properties have not been fully explored.
Negin Hashemi +2 more
wiley +1 more source

