Results 71 to 80 of about 396 (124)

Investigation of the hypocholesterolemic mechanism of action of lupin peptides

, 2014
Lupin is a legume and this generic term indicates four species: Lupinus albus (white lupin), Lupinus angustifolius (narrow-leaf lupin), Lupinus luteus (yellow lupin), and Lupinus mutabilis (Andean lupin).
C. Lammi, A. Arnoldi, C. Zanoni
core  

Sugar Starvation Disrupts Lipid Breakdown by Inducing Autophagy in Embryonic Axes of Lupin (Lupinus spp.) Germinating Seeds. [PDF]

Int J Mol Sci, 2023
Borek S, Stefaniak S, Nuc K, Wojtyla Ł, Ratajczak E, Sitkiewicz E, Malinowska A, Świderska B, Wleklik K, Pietrowska-Borek M.   +9 more
europepmc   +1 more source

Editorial: Neglected and underutilized crop species for sustainable food and nutritional security: prospects and hidden potential. [PDF]

Front Plant Sci, 2023
Ojuederie OB, Igwe DO, Ludidi NN, Ikhajiagbe B.   +3 more
europepmc   +1 more source

Evaluation of Weed Management Practices in White Lupin (Lupinus albus L.) [PDF]

, 2009
Worldwide, 450 lupin species can be found with 4 species currently grown. The cultivated species consist of three old world species white lupin (Lupinus albus L.), yellow lupin (L. luteus L.) and blue lupin (L. angustifolius L.) and the new world species
Folgart, Anika
core  

Kiemkracht Radical innovations for arable farming [PDF]

, 2013
Summary of projects initiated by Kiemkracht. Kiemkracht is the cooperation of Product Board Arable farmers, Ministry of Economical Affairs and Innovation network.
van Werven, Mathilde, van Haren, R.J.F.
core  

Mycotoxin Assessment in Minimally Processed Traditional Ecuadorian Foods. [PDF]

Foods
Ortiz-Ulloa J, Saquicela J, Castro M, Cueva-Chamba A, Cevallos-Cevallos JM, León J.   +5 more
europepmc   +1 more source

Phomopsin-A and Quinolizidine Alkaloids Concentrations in Lupinus albus Seeds: Effect of Aqueous and Gaseous Ozone Application. [PDF]

Foods
Buccioni F, Rossi C, Serio A, Palmieri S, Eugelio F, Paparella A.   +5 more
europepmc   +1 more source

Nutritional, Functional and Microbiological Potential of Andean <i>Lupinus mutabilis</i> and <i>Amaranthus</i> spp. in the Development of Healthy Foods-A Review. [PDF]

Foods
Meneses Quelal O, Pulles MB.
europepmc   +1 more source

Öko-Feldtage 2019 Frankenhausen

, 2019
Field trials and demonstrations with Andean lupin Lupinus ...
van Haren, Rob
core  

Functional Potential of Peruvian Fava Bean Flours in Bread: Antioxidant Activity and Phenolic Bioaccessibility. [PDF]

Plant Foods Hum Nutr
Nicolau AAP, Salvador-Reyes R, Clerici MTPS, Dala-Paula BM.   +3 more
europepmc   +1 more source