Results 71 to 80 of about 1,598 (170)
Specificity in legume-rhizobia symbioses [PDF]
, 2017 Most species in the Leguminosae (legume family) can fix atmospheric nitrogen (N₂) via symbiotic bacteria (rhizobia) in root nodules. Here, the literature on legume-rhizobia symbioses in field soils was reviewed and genotypically characterised rhizobia ...
Andrews, M, Andrews, ME
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Evolutionary Applications, Volume 17, Issue 10, October 2024.Abstract Identification of the geographic origin of invasive species can be critical to effective management and amelioration of negative impacts in the introduced range. Liriomyza huidobrensis is a polyphagous leafmining fly that is a devastating pest of many vegetable and floriculture crops around the world.
Sonja J. Scheffer +6 more
wiley +1 more source
Estudio de la utilización de harina de chocho, extracto de levadura y goma guar en pan de molde : optimización mediante metodología de superficie de respuesta [PDF]
, 2017 This study was designed to evaluate changes in nutritional and quality characteristics of sliced bread when wheat flour (WF) was partially substituted with lupin flour (LF). The range of substitution was 0%-20%.
Bonilla Cruz, Juan Sebastián +1 more
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Profile and content of residual alkaloids in ten ecotypes of Lupinus mutabilis Sweet after aqueous debittering process [PDF]
, 2020 Universidad Nacional Agraria La Molina. Facultad de Industrias AlimentariasThe evaluation of the level of alkaloids in edible Lupinus species is crucial from a food safety point of view. Debittering of lupin seeds has a long history; however, the control
Cortés-Avendaño, Paola +5 more
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Effect of ultrasonication and temperature on hydration process and hardness of two cowpea types
Journal of Food Process Engineering, Volume 47, Issue 10, October 2024.This study presents the impact of ultrasonication and soaking temperatures on the water uptake and hardness of two cowpea types under different soaking times. The moisture content and hardness of the studied samples were also measured. An increase in soaking temperature and the use of ultrasonication enhanced water uptake and reduced hardness, which is
Sholeh Rostamirad +3 more
wiley +1 more source
Estudio del proceso de lavado de chocho (Lupinus mutabilis sweet) por hidro-agitación [PDF]
, 2011 The high nutritional content of the Andean legume Lupinus mutabilis Sweet has promoted the study of many alkaloids extraction processes, which limit lupine consumption.
Armas, María Cristina +1 more
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Scientia Agropecuaria, 2020 Se evaluó el efecto del desamargado, la extrusión y el secado por aspersión sobre la capacidad antioxidante y los compuestos fenólicos totales en harinas no desgrasadas y desgrasadas de tres genotipos de lupino andino (Altagracia, Andenes y Yunguyo).
Córdova-Ramos, Javier S. +3 more
openaire +3 more sources
Sustainable Food Proteins, Volume 2, Issue 1, Page 21-32, March 2024.Employed heat treatment conditions to prepare samples and the experimental analyses performed post‐in vitro digestion. Abstract Despite the growing interest in lupin as a source of protein, due to its potential to decrease the environmental footprint of food supply, its allergenic properties have not been fully explored.
Negin Hashemi +2 more
wiley +1 more source
Managing legume pests in sub-Saharan Africa: Challenges and prospects for improving food security and nutrition through agro-ecological intensification [PDF]
, 2013 Pest management technology has been through a number of advances that have, perhaps, moved away from the mass extermination of pests achieved through the advent of synthetic chemicals in the latter half of the 20th century to more agro-ecologically ...
Belmain, S.R. +3 more
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Current use of peat, plastic and fertiliser inputs in organic horticultural and arable crops across Europe [PDF]
, 2018 The use of contentious inputs linked to plant protection, and the use of peat, plastic and fertilisers used in growing have been mapped in selected organically produced crops in 10 countries across Europe.
Caceres, Rafaela +12 more
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