Host Resistance to Virus Diseases Provides a Key Enabler towards Fast Tracking Gains in Grain Lupin Breeding. [PDF]
Plants (Basel), 2023 Jones RAC.
europepmc +1 more source
Evaluation of protein composition and functionality of lupin protein isolates extracted from different blue lupin (<i>Lupinus angustifolius)</i> cultivars. [PDF]
Curr Res Food SciRoman L +4 more
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Compositional Attributes of Blue Lupin (Lupinus angustifolius) Seeds for Selection of High-Protein Cultivars. [PDF]
J Agric Food Chem, 2023 Roman L +5 more
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Editorial: Legumes for global food security - volume II. [PDF]
Front Plant Sci, 2023 Jimenez-Lopez JC +6 more
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Post-harvest microbiome dynamics and their impact on the safety and quality of <i>Lupinus mutabilis</i> sweet (Chocho). [PDF]
Curr Res Microb SciTenea GN, Flores C.
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Upcycling post-harvest biomass residues from native European <i>Lupinus</i> species: from straws and pod shells production to nutritive value and alkaloids content for ruminant animals. [PDF]
Front Nutr, 2023 Maia MRG +9 more
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Dry Fractionation in the Production of Andean Grain Protein Concentrates: Future Trends in Food Sustainability. [PDF]
FoodsMayta-Pinto E +3 more
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Consumer Perception and Acceptability of Lupin-Derived Products: A Systematic Review. [PDF]
Foods, 2023 Abreu B, Lima J, Rocha A.
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