Results 81 to 90 of about 1,598 (170)

The addition of Andean lupin (Lupinus mutabilis) protein concentrate enhances the nutritive value and the antioxidant activity of yoghurt

Revista Española de Nutrición Humana y Dietética, 2021
Fil: Badan Ribeiro, Ana Paula.
Curti, Carolina Antonela, De Carvalho Fino, Luciana, Olivares la Madrid, Ana Paula, Badan Ribeiro, Ana Paula, da Cunha, Diogo Thimoteo, Vinderola, Celso Gabriel, Costa Antunes, Adriane Elisabete, Ramón, Adriana Noemí   +7 more
openaire   +2 more sources

Inequality of opportunity and economic development [PDF]

Just as equality of opportunity becomes an increasingly prominent concept in normative economics, the authors argue that it is also a relevant concept for positive models of the links between distribution and aggregate efficiency.
Ferreira, Francisco H. G., Walton, Michael   +1 more
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Cover crops do it all [PDF]

Integrating cover crops and green manures helps farmers rehabilitate degraded soils in highland areas. In Ecuador, farmers experimented with this conservation practice. They found that it improved their farming system in many ways, increased productivity

core  

Andean lupin advantages

, 2019
Extraction of lupin components with supercritical ...
openaire  

Proximal determination of the main nutritional components of cornmeal, whole wheat flour, oak, cassava. ye4llow carrot, white carrot and andean lupin

infoANALITÍCA, 2015
A study of the chemical composition of seven varieties of food was made: corn-meal, whole wheat flour, oak, cassava, yellow carrot, white carrot and Andeanlupin, through the application of Wendee’s proximal analysis scheme.
Valeria Coral T., Ramiro Gallegos G.
doaj  

Desarrollo de producto sobre la base de harinas de cereales y leguminosa para niños celíacos entre 6 y 24 meses; I: Formulación y aceptabilidad Product development on the basis of cereal and leguminous flours to coeliac disease in children between 6-24 months; I: formulation and acceptability

Nutrición Hospitalaria, 2011
La revalorización de los cultivos andinos, quinua (Chenopodium quinua Willd) y lupino (Lupinus albus L), para ser utilizados en mezclas alimenticias, con cereales tradicionales como maíz (Zea mays L.) y arroz (Oryza sativa L.), originan mezclas sin ...
P. Cerezal Mezquita, V. Urtuvia Gatica, V. Ramírez Quintanilla, N. Romero Palacios, R. Arcos Zavala   +4 more
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Identification and Potential Participation of Lipases in Autophagic Body Degradation in Embryonic Axes of Lupin (Lupinus spp.) Germinating Seeds. [PDF]

Int J Mol Sci, 2023
Wleklik K, Stefaniak S, Nuc K, Pietrowska-Borek M, Borek S.   +4 more
europepmc   +1 more source

Diverse regulation by sucrose of enzymes involved in storage lipid breakdown in germinating lupin seeds [PDF]

, 2013

core   +1 more source

Community-based (and driven) development : A critical review [PDF]

Community-based (and driven) development (CBD/CDD) projects have become an important form of development assistance, with the World Bank's portfolio alone approximating 7 billion dollars.
Mansuri, Ghazala, Rao, Vijayendra
core  

Caracterización de semillas de lupino (Lupinus mutabilis) sembrado en los Andes de Colombia Characterization properties of lupin (Lupinus mutabilis) seeds grown in the Colombian Andean region

Acta Agronómica, 2010
En este trabajo se identificaron las propiedades físicas, composicionales y fisicoquímicas de la semilla de Lupino (Lupinus mutabilis) cultivado en Nariño (Andes de Colombia). Su composición se determinó realizando análisis proximales de semilla completa,
Eduar Ortega-David, Aida Rodríguez, Arturo David, Ángel Zamora-Burbano   +3 more
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