Phenotypic variability and genome-wide association studies in potato (Solanum tuberosum L.) for phosphorus efficiency. [PDF]
Hazarika M +6 more
europepmc +1 more source
PeruFoodNet: A unique dataset of traditional peruvian food for image recognition systems and allergenic ingredient inference. [PDF]
Arzola Gutierrez MF +2 more
europepmc +1 more source
New Analytical Approach to Quinolizidine Alkaloids and Their Assumed Biosynthesis Pathways in Lupin Seeds. [PDF]
Namdar D +7 more
europepmc +1 more source
Influence of Roasting Temperature on the Detectability of Potentially Allergenic Lupin by SDS-PAGE, ELISAs, LC-MS/MS, and Real-Time PCR. [PDF]
Beyer B +7 more
europepmc +1 more source
Chemical Characterisation of New Oils Extracted from Cañihua and Tarwi Seeds with Different Organic Solvents. [PDF]
Ortiz-Sempértegui J +4 more
europepmc +1 more source
Analysis of Protein Inhibitors of Trypsin in Quinoa, Amaranth and Lupine Seeds. Selection and Deep Structure-Function Characterization of the <i>Amaranthus caudatus</i> Species. [PDF]
Hernández de la Torre M +9 more
europepmc +1 more source
Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies. [PDF]
Günal-Köroğlu D +5 more
europepmc +1 more source
Quantitation of Lupinus spp. Quinolizidine Alkaloids by qNMR and Accelerated Debittering with a Resin-Based Protocol. [PDF]
Madelou NA, Melliou E, Magiatis P.
europepmc +1 more source
Assessment of Andean lupin (Lupinus mutabilis) Genotypes for Improved Frost Tolerance
Spring frost poses a challenge for all major crops and, in the case of Lupinus mutabilis (Andean lupin) can cause severe damage or even total loss of the crop.
DĂNUŢ Petru Simioniuc +2 more
exaly +2 more sources
Background and objective: Andean lupin (Lupinus mutabilis Sweet) has health benefits with promising possibilities for food industry. The aim of this research was to determine the effect of processing (water debittering, extrusion, and spray-drying) on ...
Javier S Cordova-Ramos +2 more
exaly +3 more sources

