Results 101 to 110 of about 298 (138)

Andean lupin and pecan cakes as sustainable ingredients for breakfast cereals: A by-product approach to functional food development

Applied Food Research
Raúl Comettant-Rabanal, Dennisse Y. Fuentes-Guevara, Victor Delgado-Soriano, Christian R. Encina-Zelada, Roxanna T. Chávez-Llerena, Ronald Rimari-Barzola, Erick Saldaña, Carlos Elías-Peñafiel   +7 more
openaire   +1 more source

New Analytical Approach to Quinolizidine Alkaloids and Their Assumed Biosynthesis Pathways in Lupin Seeds. [PDF]

Toxins (Basel)
Namdar D, Mulder PPJ, Ben-Simchon E, Hacham Y, Basheer L, Cohen O, Sternberg M, Shelef O.   +7 more
europepmc   +1 more source

Influence of Roasting Temperature on the Detectability of Potentially Allergenic Lupin by SDS-PAGE, ELISAs, LC-MS/MS, and Real-Time PCR. [PDF]

Foods
Beyer B, Obrist D, Czarda P, Pühringer K, Vymyslicky F, Siegmund B, D'Amico S, Cichna-Markl M.   +7 more
europepmc   +1 more source

Chemical Characterisation of New Oils Extracted from Cañihua and Tarwi Seeds with Different Organic Solvents. [PDF]

Foods
Ortiz-Sempértegui J, Ibieta G, Tullberg C, Peñarrieta JM, Linares-Pastén JA.   +4 more
europepmc   +1 more source

Analysis of Protein Inhibitors of Trypsin in Quinoa, Amaranth and Lupine Seeds. Selection and Deep Structure-Function Characterization of the <i>Amaranthus caudatus</i> Species. [PDF]

Int J Mol Sci
Hernández de la Torre M, Covaleda-Cortés G, Montesinos L, Covaleda D, Ortiz JC, Piñol J, Bautista JM, Castillo JP, Reverter D, Avilés FX.   +9 more
europepmc   +1 more source

Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies. [PDF]

J Agric Food Chem
Günal-Köroğlu D, Karabulut G, Ozkan G, Yılmaz H, Gültekin-Subaşı B, Capanoglu E.   +5 more
europepmc   +1 more source

Quantitation of Lupinus spp. Quinolizidine Alkaloids by qNMR and Accelerated Debittering with a Resin-Based Protocol. [PDF]

Molecules
Madelou NA, Melliou E, Magiatis P.
europepmc   +1 more source

Improving the debittering of Andean lupin beans using a combination of supercritical fluid extractions and natural eutectic solvents

openaire   +1 more source

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Using ultrasound for improving hydration and debittering of Andean lupin grains

Journal of Food Process Engineering, 2019
AbstractThis article presents results about the potential use of ultrasound technology on the hydration and debittering process of Andean lupin grains (Lupinus albusSweet). The hydration process was conducted conventionally and also assisted by ultrasound technology (ultrasonic water bath, 25 kHz, 41 W/L).
Meliza Lindsay Rojas, Pedro E D Augusto, Alberto Claudio Miano Pastor   +2 more
exaly   +2 more sources

Dry heat treatment of Andean lupin seed to reduce anthracnose infection

Crop Protection, 2016
Abstract The potential of dry heat treatment of Andean lupin seed to reduce seed–borne infection of the anthracnose pathogen, Colletotrichum acutatum, was investigated. First, the effect of dry heat (65 °C) over duration times of 0–96 h on germination and disease incidence after germination was evaluated for artificially– and naturally–infected ...
Cesar E Falconi Saa, Viviana Yánez-Mendizábal   +1 more
exaly   +3 more sources