Results 111 to 120 of about 298 (138)
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Debittering Andean lupin beans via supercritical carbon dioxide extraction
Journal of Supercritical FluidsMiao Yu
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Thrips (Thysanoptera) associated with two morphological forms of Andean lupin (Lupinus mutabilis)
Biologia (Poland), 2015The aim of this study was to determine thrips abundance, species composition, sex ratio and seasonal dynamics of these insects on two morphological forms of Andean lupin (epigonal and semiepigonal). Thrips were studied in the lupine plants sown at two dates at the Experimental Research Station at Pawłowice, near Wrocław, Lower Silesia, Poland, during ...
Halina Kucharczyk, Jacek Twardowski
exaly +2 more sources
Flavonoid diversity in bitter and debittered seeds of Andean lupin (Lupinus mutabilis Sweet)
Food ChemistrySeeds of ten Andean lupin (Lupinus mutabilis Sweet) ecotypes were collected from different regions of Peru and treated with an aqueous debittering method. Both untreated and treated seeds were analyzed by using LC-MS to investigate flavonoid profiles of different ecotypes and impact of debittering process on these compounds.
Baoru Yang +2 more
exaly +3 more sources
Biotechnology Letters, 2021
To evaluate the role of the biocontrol agent Bacillus subtilis CtpxS2-1 in inducing lupin systemic resistance against anthracnose caused by Colletotrichum acutatum by lipopeptide production.First, growth inhibition and thin layer chromatography-bioautography analysis confirmed that CtpxS2-1 cultures and their lipopeptide extracts, specifically fengycin,
Viviana Yánez-Mendizábal +1 more
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To evaluate the role of the biocontrol agent Bacillus subtilis CtpxS2-1 in inducing lupin systemic resistance against anthracnose caused by Colletotrichum acutatum by lipopeptide production.First, growth inhibition and thin layer chromatography-bioautography analysis confirmed that CtpxS2-1 cultures and their lipopeptide extracts, specifically fengycin,
Viviana Yánez-Mendizábal +1 more
openaire +2 more sources
Journal of Food Composition and Analysis, 1988
Abstract The chemical composition of the seeds of the low-alkaloid variety “Inti” of the Andean lupin ( Lupinus mutabilis ) grown in the south of Chile was examined. The contents of (% of dry weight) total alkaloids, protein, lipids, and oligosaccharides were found to be 0.0075, 51.0, 16.0, and 14.7%, respectively.
Michael Wink, R Marquard
exaly +2 more sources
Abstract The chemical composition of the seeds of the low-alkaloid variety “Inti” of the Andean lupin ( Lupinus mutabilis ) grown in the south of Chile was examined. The contents of (% of dry weight) total alkaloids, protein, lipids, and oligosaccharides were found to be 0.0075, 51.0, 16.0, and 14.7%, respectively.
Michael Wink, R Marquard
exaly +2 more sources
Australian Journal of Agricultural Research, 1996
Despite the high oil and protein content of the seeds, the agronomic potential of Lupinus mutabilis Sweet, a South American lupin species, is limited because of its low seed yield and its uncertain maturity. Dry matter accumulation and partitioning, and seed yield, of 2 genotypes (early-maturing LM34 and late-maturing LM268) were studied in 2 seasons ...
Hardy, A. +2 more
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Despite the high oil and protein content of the seeds, the agronomic potential of Lupinus mutabilis Sweet, a South American lupin species, is limited because of its low seed yield and its uncertain maturity. Dry matter accumulation and partitioning, and seed yield, of 2 genotypes (early-maturing LM34 and late-maturing LM268) were studied in 2 seasons ...
Hardy, A. +2 more
openaire +2 more sources
Australian Journal of Agricultural Research, 1998
Plant structure was shown to limit the seed yield of Lupinus mutabilis through low dry matter production. The genetic and environmental variations of architectural and phenological traits of indeterminate Andean lupin were evaluated. Twelve genotypes were sown at 6–8 dates at 5 locations in Europe in 1994 and 1995.
Hardy, A. +6 more
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Plant structure was shown to limit the seed yield of Lupinus mutabilis through low dry matter production. The genetic and environmental variations of architectural and phenological traits of indeterminate Andean lupin were evaluated. Twelve genotypes were sown at 6–8 dates at 5 locations in Europe in 1994 and 1995.
Hardy, A. +6 more
openaire +2 more sources
Zeitschrift fur Ernahrungswissenschaft, 1980
The bitter taste of lupin alkaloids can be sensorially detected in water within ppm-range. The strength of the taste diminishes as follows: sparteine, D-Lupanin-perchlorate, lupinine, isolupinine and hydroxylupanine. The swelling capacity of lupin seeds presents different characteristics according to the species. The swelling rapidity is in L.
R, Bleitgen, R, Gross, U, Gross
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The bitter taste of lupin alkaloids can be sensorially detected in water within ppm-range. The strength of the taste diminishes as follows: sparteine, D-Lupanin-perchlorate, lupinine, isolupinine and hydroxylupanine. The swelling capacity of lupin seeds presents different characteristics according to the species. The swelling rapidity is in L.
R, Bleitgen, R, Gross, U, Gross
openaire +1 more source
MLS Health and Nutrition Research, 2023
Abstract. The aim of this study was to evaluate the sensory characteristics and the physicochemical properties of high-protein yoghurt fortified with Andean lupin (Lupinus mutabilis) protein concentrate. Formulations with 0.5, 1 and 1.5% of protein concentrate (containing 69% proteins, 4% fats and 21% carbohydrates) were obtained using a commercial ...
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Abstract. The aim of this study was to evaluate the sensory characteristics and the physicochemical properties of high-protein yoghurt fortified with Andean lupin (Lupinus mutabilis) protein concentrate. Formulations with 0.5, 1 and 1.5% of protein concentrate (containing 69% proteins, 4% fats and 21% carbohydrates) were obtained using a commercial ...
openaire +1 more source