Results 111 to 120 of about 396 (124)

Tocopherols, carotenoids and phenolics changes during Andean lupin (Lupinus mutabilis Sweet) seeds processing [PDF]

Journal of Food Composition and Analysis, 2022
Andean lupin (L. mutabilis) seeds, appreciated for their high protein and unsaturated lipid content, must undergo water debittering to eliminate alkaloids.
Andrea Brandolini, Patricia Glorio-Paulet, Lorenzo Estivi   +2 more
exaly   +2 more sources

Chemical Composition, Tocopherol and Carotenoid Content of Seeds from Different Andean Lupin (Lupinus mutabilis) Ecotypes [PDF]

Plant Foods for Human Nutrition, 2021
Andean lupin (Lupinus mutabilis) seeds are appreciated for their high protein and lipid contents and have potential applications as ingredients in food, cosmetic, and pharmaceutical industries.
Luis Briceno Berru, Patricia Glorio-Paulet, Alessio Scarafoni   +2 more
exaly   +2 more sources

Supercritical carbon dioxide extraction of oils from Andean lupin beans: Lab‐scale performance, process scale‐up, and economic evaluation

Journal of Food Process Engineering, 2023
Oil extraction from Andean lupin beans (Lupinus mutabilis SWEET) via supercritical carbon dioxide (scCO2) was studied on both lab scale and pilot scale.
Miao Yu, Geert-Jan Witkamp, Rob J F van Haren   +2 more
exaly   +3 more sources

Using ultrasound for improving hydration and debittering of Andean lupin grains

Journal of Food Process Engineering, 2019
This article presents results about the potential use of ultrasound technology on the hydration and debittering process of Andean lupin grains (Lupinus albus Sweet).
Alberto Claudio Miano, Meliza Lindsay Rojas, Pedro Esteves Duarte Augusto   +2 more
exaly   +2 more sources

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Correlation between morphology, hydration kinetics and mathematical models on Andean lupin (Lupinus mutabilis Sweet) grains

LWT - Food Science and Technology, 2015
Alberto Claudio Miano, Pedro Esteves Duarte Augusto   +1 more
exaly  

Thrips (Thysanoptera) associated with two morphological forms of Andean lupin (Lupinus mutabilis)

Biologia (Poland), 2015
Halina Kucharczyk, Jacek Twardowski
exaly  

Gamma-conglutin peptides from Andean lupin legume (Lupinus mutabilis Sweet) enhanced glucose uptake and reduced gluconeogenesis in vitro

Journal of Functional Foods, 2018
Erika B Munoz, Diego A Luna-Vital, Marco Fornasini   +2 more
exaly  

Chemical composition of a new variety of the Andean lupin (Lupinus mutabilis cv. Inti) with low-alkaloid content

Journal of Food Composition and Analysis, 1988
R Marquard, Michael Wink
exaly  

Efficacy of Bacillus spp. to biocontrol of anthracnose and enhance plant growth on Andean lupin seeds by lipopeptide production

Biological Control, 2018
V Yánez-Mendizábal, Cesar E Falconi
exaly  

Dry heat treatment of Andean lupin seed to reduce anthracnose infection

Crop Protection, 2016
Cesar E Falconi, V Yánez-Mendizábal
exaly