Editorial: Legumes for global food security - volume II. [PDF]
Front Plant Sci, 2023 Jimenez-Lopez JC +6 more
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Upcycling post-harvest biomass residues from native European <i>Lupinus</i> species: from straws and pod shells production to nutritive value and alkaloids content for ruminant animals. [PDF]
Front Nutr, 2023 Maia MRG +9 more
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Post-harvest microbiome dynamics and their impact on the safety and quality of <i>Lupinus mutabilis</i> sweet (Chocho). [PDF]
Curr Res Microb SciTenea GN, Flores C.
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Consumer Perception and Acceptability of Lupin-Derived Products: A Systematic Review. [PDF]
Foods, 2023 Abreu B, Lima J, Rocha A.
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Dry Fractionation in the Production of Andean Grain Protein Concentrates: Future Trends in Food Sustainability. [PDF]
FoodsMayta-Pinto E +3 more
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Development of an HPLC-MS/MS Method for the Determination of Alkaloids in Lupins. [PDF]
Molecules, 2023 Eugelio F +6 more
europepmc +1 more source
Recent Approaches for Bioactive Peptides Production from Pulses and Pseudocereals. [PDF]
MoleculesMartoccia M +4 more
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A New Fluorescence Detection Method for Tryptophan- and Tyrosine-Derived Allelopathic Compounds in Barley and Lupin. [PDF]
Plants (Basel), 2023 Leite Dias S +7 more
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Andean Lupin:(Lupinus mutabilis): cropping and its opportunities for Europe [PDF]
, 2019 Prins, Udo, van Haren, R.J.F.
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