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Safety evaluation of water debittered andean lupins (Lupinus mutabilis): 12-week rat feeding study
Qualitas Plantarum Plant Foods for Human Nutrition, 1987In a 12-week feeding study, water debittered grains of Andean lupins (Lupinus mutabilis) were tested as unique protein source in growing male and female rats. Before the phsyiological study, the lupin flour was evaluated with regard to its possible content of anti-nutritive substances, such as alkaloids, cyanogenetic glucosides, trypsin inhibitor ...
H. Schoeneberger, S. Mor�n, R. Gross
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European Food Research and Technology, 1999
2S albumins were isolated from seeds of Andean lupin (Lupinus mutabilis Sweet) by buffer extraction, ammonium sulphate precipitation and ultrafiltration followed ion-exchange and reversed-phase HPLC. The 2S albumin preparation (LM2S) contained eight albumins. The complete amino acid sequences of small and large subunits of three major albumins (LM2S-4,
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2S albumins were isolated from seeds of Andean lupin (Lupinus mutabilis Sweet) by buffer extraction, ammonium sulphate precipitation and ultrafiltration followed ion-exchange and reversed-phase HPLC. The 2S albumin preparation (LM2S) contained eight albumins. The complete amino acid sequences of small and large subunits of three major albumins (LM2S-4,
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Andean Native Grains, Quinoa, and Lupin as Sources of Bioactive Components
2022Suomela Jukka-Pekka +2 more
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Assessment of Andean lupin (Lupinus mutabilis) Genotypes for Improved Frost Tolerance
Agriculture (Switzerland), 2021DĂNUŢ Petru Simioniuc, Denis Topa
exaly
The Andean Lupine-‘El Chocho’ or ‘Tarwi’ (Lupinus mutabilis Sweet)
Biodiversity Online Journal, 2021openaire +1 more source