Results 21 to 30 of about 396 (124)
Categorization of Food Consumption Patterns in Indigenous Communities of the Quilotoa in Ecuador [PDF]
Food Science &Nutrition, Volume 13, Issue 2, February 2025.Four consumption pattern types were defined. The category “high consumption” includes carbohydrates such as rice (89.3%), potatoes (88.9%), oats (74.1%), and morocho (74%). Protein intake was limited to eggs (82%) and fish (73.5%). Vegetables such as carrots (90.4%) and onions (96.1%) were classified as condiments.
Edgar Wilson Rojas +5 more
wiley +2 more sources
Agronomy, 2020 Andean lupin in Europe has regained interest in recent years due to its high seed protein and oil content and its potential use for food, feed as well as a crop used in biorefineries. A search for suitable germplasm in combination with a determination of
Efstathia Lazaridi +2 more
doaj +2 more sources
State and Progress of Andean Lupin Cultivation in Europe: A Review [PDF]
Agronomy, 2020 Lupinus mutabilis is an important source of protein in different Andean countries, and its use in diets, particularly those of less wealthy individuals, has been observed for thousands of years.
Penelope J. Bebeli +15 more
doaj +2 more sources
Modification of the Nutritional Quality and Oxidative Stability of Lupin (Lupinus mutabilis Sweet) and Sacha Inchi (Plukenetia volubilis L.) Oil Blends [PDF]
Molecules, 2022 Andean lupin (Lupinus mutabilis) oil is rich in monounsaturated (54.2%) and polyunsaturated (28.5%) fatty acids but has a ω-3:ω-6 ratio (1:9.2) above the recommended values for human health.
Gilbert Rodríguez +7 more
doaj +2 more sources
COTOPAXI, Andean Lupin European breeder success [PDF]
, 2021 Plant Breeders Rights were granted to Vandinter Semo BV on 29th December 2020 for the Andean Lupin variety COTOPAXI. COTOPAXI is result of cooperation between Vandinter Semo, Hanze University of Applied Sciences and the H2020 BBI-JU European research ...
van Haren, R.J.F., van Dinter, B.J.
core +2 more sources
Analysis of lncRNAs in Lupinus mutabilis (Tarwi) and Their Potential Role in Drought Response
Non-Coding RNA, 2023 Lupinus mutabilis is a legume with high agronomic potential and available transcriptomic data for which lncRNAs have not been studied. Therefore, our objective was to identify, characterize, and validate the drought-responsive lncRNAs in L. mutabilis. To
Manuel Hidalgo +2 more
doaj +1 more source
Plants, 2020 Anthracnose, caused by Colletotrichum lupini, is a major limiting factor for lupin production. Tarwi or Andean Lupin (Lupinus mutabilis) is generally regarded as susceptible to anthracnose, but the high protein and oil content of its seeds raise interest
Norberto Guilengue +2 more
doaj +1 more source
, 2022 This dataset contains the genotyping data obtained from RAD-sequencing of a panel of 223 Lupinus mutabilis accessions and the marker selection used to perform the genome-wide association study described in the publication "Investigating the potential of ...
Caldas Paulo, Joao +3 more
core +2 more sources
Peruvian Journal of Agronomy, 2018 This survey aimed to determine the insect pests associated with Andean lupin (Lupinus mutabilis Sweet) and its parasitoids, under Peruvian central coast conditions.
Y. Callohuari, C. Vergara, J. Jiménez
doaj +1 more source
Revista Española de Nutrición Humana y Dietética, 2022 Introduction: Andean lupin seeds are under-exploited sources of nutrients and bioactive compounds. Materials and methods: seeds were debittered to remove toxic alkaloids, partially defatted with 70% ethanol, dried at 60°C and milled. The defatted flour
Carolina Curti +7 more
doaj