Results 21 to 30 of about 1,598 (170)

Comparative Genomics Reveals Sources of Genetic Variability in the Asexual Fungal Plant Pathogen Colletotrichum lupini. [PDF]

Mol Plant Pathol
Comparative genomics of the lupin pathogen Colletotrichum lupini reveals low SNP diversity but highlights a dynamic accessory genome, including a variable accessory chromosome and diverse transposable element landscape. ABSTRACT Fungal plant pathogens cause major crop losses worldwide, with many featuring compartmentalised genomes that include both ...
Alkemade JA, Hohmann P, Messmer MM, Barraclough TG.   +3 more
europepmc   +2 more sources

Nutritious corn extrudates enriched with Andean Lupin and pecan nut: Physicochemical, textural, nutraceutical and sensory properties. [PDF]

LWT
The study aimed to produce nutritious and functional gluten-free corn-based extrudates by incorporating whole Andean lupin flour (WLF) and ground pecan nut (GPN). A D-optimal mixture design assessed the effects of WLF, GPN, moisture levels (13%, 15%, and
CARVALHO, C. W. P. de, CASIMIRO-GONZALES, S., CHÁVEZ, D. W. H., COMETTANT-RABANAL, R., ELÍAS-PEÑAFIEL, C., GONZALES-PÉREZ, S., HUAMÁN-MEZA, K., RIMARI-BARZOLA, R., SILVA-PAZ, R. J.   +8 more
core   +2 more sources

Agro-Morphological Evaluation of Lupinus mutabilis in Two Locations in Greece and Association with Insect Pollinators

Agriculture, 2021
Lupinus mutabilis Sweet is an Andean protein crop with agro-economic potential. However, it is characterized by low yields and phenotypic plasticity related to environmental conditions when cultivated in different locations in Europe.
Myrto S. Barda, Tilemachos Chatzigeorgiou, George K. Papadopoulos, Penelope J. Bebeli   +3 more
doaj   +1 more source

Protozoan and Helminth Contamination in Ecuadorian Agricultural Products: Dominance of <i>Blastocystis</i> sp. [PDF]

J Parasitol Res
Foodborne diseases, particularly those caused by parasitic infections, pose significant public health challenges globally, particularly affecting vulnerable populations such as children. In this study, we investigated the parasitic contamination in 773 samples of fruits, vegetables, and leafy greens from Ecuador’s Chimborazo Province. Utilizing a cross‐
González-Ramírez LC, López CAQ, Silva VCR, Del Rocío Robalino Flores X, Basantes SPM, Prato JG, Díaz-Godínez C, Carrero JC.   +7 more
europepmc   +2 more sources

Morphological and Ecogeographical Diversity of the Andean Lupine (Lupinus mutabilis Sweet) in the High Andean Region of Ecuador

Agronomy, 2023
Promoting food security is one of the 17 Sustainable Development Goals (SDGs) proposed by the United Nations General Assembly, with a target date of 2030. Human nutrition based on legume consumption is essential to ensuring food security while reducing greenhouse gas emissions associated with nitrogen fertilizer use.
Doris Chalampuente-Flores, María Rosa Mosquera-Losada, Antonio M. De Ron, César Tapia Bastidas, Marten Sørensen   +4 more
openaire   +5 more sources

The aerial epidermis is a major site of quinolizidine alkaloid biosynthesis in narrow-leafed lupin. [PDF]

New Phytol
Summary Lupins are promising protein crops that accumulate toxic quinolizidine alkaloids (QAs) in the seeds, complicating their end‐use. QAs are synthesized in green organs (leaves, stems, and pods) and a subset of them is transported to the seeds during fruit development.
Frick KM, Lorensen MDBB, Micic N, Esteban E, Pasha A, Schulz A, Provart NJ, Nour-Eldin HH, Bjarnholt N, Janfelt C, Geu-Flores F.   +10 more
europepmc   +2 more sources

COTOPAXI, Andean Lupin European breeder success. [PDF]

, 2021
Plant Breeders Rights were granted to Vandinter Semo BV on 29th December 2020 for the Andean Lupin variety COTOPAXI. COTOPAXI is result of cooperation between Vandinter Semo, Hanze University of Applied Sciences and the H2020 BBI-JU European research ...
van Dinter, B.J., van Haren, R.J.F.
core   +5 more sources

Categorization of Food Consumption Patterns in Indigenous Communities of the Quilotoa in Ecuador. [PDF]

Food Sci Nutr
Four consumption pattern types were defined. The category “high consumption” includes carbohydrates such as rice (89.3%), potatoes (88.9%), oats (74.1%), and morocho (74%). Protein intake was limited to eggs (82%) and fish (73.5%). Vegetables such as carrots (90.4%) and onions (96.1%) were classified as condiments.
Rojas EW, Benítez S, Andrade MJ, Castillo L, Ochsner R, Sarmiento N.   +5 more
europepmc   +2 more sources

Analysis of lncRNAs in Lupinus mutabilis (Tarwi) and Their Potential Role in Drought Response

Non-Coding RNA, 2023
Lupinus mutabilis is a legume with high agronomic potential and available transcriptomic data for which lncRNAs have not been studied. Therefore, our objective was to identify, characterize, and validate the drought-responsive lncRNAs in L. mutabilis. To
Manuel Hidalgo, Cynthia Ramos, Gaston Zolla   +2 more
doaj   +1 more source

Conservation and use of genetic resources of underutilized crops in the Americas - A continental analysis [PDF]

, 2014
Latin America is home to dramatically diverse agroecological regions which harbor a high concentration of underutilized plant species, whose genetic resources hold the potential to address challenges such as sustainable agricultural development, food ...
Galluzzi, Gea, López Noriega, Isabel
core   +3 more sources