Results 11 to 20 of about 298 (138)
State and Progress of Andean Lupin Cultivation in Europe: A Review [PDF]
Agronomy, 2020 Lupinus mutabilis is an important source of protein in different Andean countries, and its use in diets, particularly those of less wealthy individuals, has been observed for thousands of years.
Pedro Talhinhas +2 more
exaly +6 more sources
Assessment of Andean lupin (Lupinus mutabilis) Genotypes for Improved Frost Tolerance [PDF]
Agriculture, 2021 Spring frost poses a challenge for all major crops and, in the case of Lupinus mutabilis (Andean lupin) can cause severe damage or even total loss of the crop. Within the LIBBIO project consortium, we conducted a series of experiments in order to develop
Danut Petru Simioniuc +6 more
doaj +2 more sources
Modification of the Nutritional Quality and Oxidative Stability of Lupin (Lupinus mutabilis Sweet) and Sacha Inchi (Plukenetia volubilis L.) Oil Blends [PDF]
Molecules, 2022 Andean lupin (Lupinus mutabilis) oil is rich in monounsaturated (54.2%) and polyunsaturated (28.5%) fatty acids but has a ω-3:ω-6 ratio (1:9.2) above the recommended values for human health.
Gilbert Rodríguez +7 more
doaj +2 more sources
Andean Lupin Phenology and Agronomic Performance under Different Planting Dates in a Mediterranean Climate [PDF]
Agronomy, 2020 Andean lupin in Europe has regained interest in recent years due to its high seed protein and oil content and its potential use for food, feed as well as a crop used in biorefineries. A search for suitable germplasm in combination with a determination of
Efstathia Lazaridi +2 more
doaj +2 more sources
Andean Lupin (Lupinus mutabilis Sweet) a plant with nutraceutical and medicinal potential
Revista Bio Ciencias, 2015 Comments on the report regarding the case “First record of the neotropical otter Lontra longicaudis annectens (Carnivora, Mustelidae) in the estuary Boca Negra, Jalisco, Mexico: an approach to understanding its diet” from Rodriguez- Uribe, Rubio ...
Chirinos-Arias, M.C.
doaj +2 more sources
Aquaculture ReportsThis study aimed to investigate the effects of dietary inclusion of Andean lupin (Lupinus mutabilis) on the growth performance, carcass composition, liver histology, and nutrient digestibility in rainbow trout (Oncorhynchus mykiss) juveniles.
Simon J Davies
exaly +3 more sources
Scientia Agropecuaria, 2015 In order to analyze transferibility of 15 microsatellite primers from Fabaceae family to Lupinus mutabilis Sweet "andean lupine" chosen to present transferability between species and genera, by its high rate of polymorphic content (PIC) and high degree ...
Michelle C. Chirinos-Arias +1 more
doaj +4 more sources
Comparative Genomics Reveals Sources of Genetic Variability in the Asexual Fungal Plant Pathogen Colletotrichum lupini. [PDF]
Mol Plant PatholComparative genomics of the lupin pathogen Colletotrichum lupini reveals low SNP diversity but highlights a dynamic accessory genome, including a variable accessory chromosome and diverse transposable element landscape. ABSTRACT Fungal plant pathogens cause major crop losses worldwide, with many featuring compartmentalised genomes that include both ...
Alkemade JA +3 more
europepmc +2 more sources
Agriculture, 2021 Lupinus mutabilis Sweet is an Andean protein crop with agro-economic potential. However, it is characterized by low yields and phenotypic plasticity related to environmental conditions when cultivated in different locations in Europe.
Myrto S. Barda +3 more
doaj +1 more source
Agronomy, 2023 Promoting food security is one of the 17 Sustainable Development Goals (SDGs) proposed by the United Nations General Assembly, with a target date of 2030. Human nutrition based on legume consumption is essential to ensuring food security while reducing greenhouse gas emissions associated with nitrogen fertilizer use.
Doris Chalampuente-Flores +4 more
openaire +5 more sources