Results 41 to 50 of about 4,466 (207)
Propiedades hipoglucemiantes del chocho Lupinus mutabilis [PDF]
Revista Ecuatoriana de Medicina y Ciencias Biológicas, 2018 Se evaluaron las propiedades hipoglucemiantes de la leguminosa Lupinus mutabilis (chocho) en un grupo de 36 estudiantes de educación superior (19 a 47 años). Se distribuyeron dosis de la leguminosa a dos grupos experimentales de los participantes con niveles de glucosa entre 70,9 mg/dl y los 99,8 mg/dl. El primer grupo (GEXP1) recibió una dosis en cada
Ana María Álvarez del Pozo +1 more
openaire +1 more source
Conservation and use of genetic resources of underutilized crops in the Americas - A continental analysis [PDF]
, 2014 Latin America is home to dramatically diverse agroecological regions which harbor a high concentration of underutilized plant species, whose genetic resources hold the potential to address challenges such as sustainable agricultural development, food ...
Galluzzi, Gea, López Noriega, Isabel
core +3 more sources
Searching for low alkaloid forms in the Andean lupin (Lupinus mutabilis) collection
Czech Journal of Genetics and Plant Breeding, 2017 The Andean lupin (Lupinus mutabilis Sweet) is the only cultivated species of the genus Lupinus originating from South America. Attempts were made to introduce this species to European soil and climatic conditions.
Renata GALEK +4 more
doaj +1 more source
Larval performance and adult attraction of Delia platura (Diptera: Anthomyiidae) in a native and an introduced crop [PDF]
, 2017 Delia platura Meigen is an important pest in crops around the world. Its host range includes almost 50 species and it can develop in soil organic matter. In Ecuador, D.
Caicedo +21 more
core +1 more source
Scientia Agropecuaria, 2015 Con el fin de realizar el análisis de variabilidad genética inter-accesión de treinta accesiones de tarwi (L. mutabilis Sweet) pertenecientes al Banco de Germoplasma del Instituto Nacional de Innovación Agraria (INIA).
Michelle C. Chirinos-Arias +2 more
doaj +3 more sources
infoANALITÍCA, 2018 El propósito de este estudio fue aislar contenido proteico total de los granos de chocho (Fabaceae: Lupinus mutabilis ). El contenido de macronutrientes ha sido evaluado a través de un análisis proximal: proteína total (67,25 %), carbohidratos (18,67 %),
Daniela Guerra F., Pablo Pozo P.
doaj +1 more source
GCB Bioenergy, 2023 The development of multipurpose crops will drive the transformation of agricultural “waste” into added‐value products, helping to meet biomass demands without competing with food production or increasing environmental pressure.
Agata Gulisano +3 more
doaj +1 more source
Biomolecules, 2020 The objective of this work is to elucidate the fate of quinolizidine alkaloids (QA) during the lupin protein extraction process assisted with ultrasound and the evaluation of the nutritional and functional properties of the protein fraction.
Luis Alberto Aguilar-Acosta +4 more
doaj +1 more source
Antípoda: Revista de Antropología y Arqueología, 2016 This article looks at how the generation of a cultivar may have unintended results forged as a plant breeding project is conceived and organized.
Luz Alexandra Martínez Flores +2 more
doaj +1 more source
Alternative Protein Sources in Poultry and Pig Nutrition—A Review
Journal of Animal Physiology and Animal Nutrition, Volume 110, Issue 3, Page 351-367, May 2026.ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík +5 more
wiley +1 more source