Results 41 to 50 of about 540 (161)

Nutritional Composition, Phenolic Content, and Antioxidant Assessment of Mediterranean Lupinus Seeds

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT This study presents a comprehensive biochemical characterization and antioxidant profiling of four Mediterranean lupin species, namely Lupinus albus L., Lupinus luteus L., Lupinus cosentinii Guss., and Lupinus gussoneanus J. Agardh, to assess their potential as sustainable functional ingredients.
Yosr Ben Mhara, Hela Belhaj Ltaeif, Anis Sakhraoui, Raouia Ben Rhouma, Balkis Bessouda, Slim Rouz   +5 more
wiley   +1 more source

Lupin as an Alternative Source of Protein for Plant‐Based Foods—A Review

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Lupin, an underutilized legume belonging to the Fabaceae family, demonstrates a huge potential as an alternative protein source by contributing to food security and environmental resilience in the face of climate change. This work highlights the potential of lupin protein as a preferred substitute for soy protein in plant‐based food applications.
Vahid Baeghbali, Claire D. Munialo, Tonna Ashim Anyasi, Parag Acharya   +3 more
wiley   +1 more source

What Makes Lupins Less Palatable to Consumers? Can the Sensory Quality of Lupin be Improved and Commercialized?

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 5, September 2025.
ABSTRACT Introducing underutilized legumes as plant‐based protein sources to daily meals is an approach to address the increasing demand for alternative proteins. However, legumes often exhibit off‐flavors and aromas, causing negative consumer perceptions.
Piyumi Chathurangi Wanniarachchi, Greg Shea, Mauro Mocerino, Sarita Jane Bennett, Rewati Raman Bhattarai, Ranil Coorey   +5 more
wiley   +1 more source

Sustainable Corrosion Inhibition of Admiralty Brass Using Plant Waste Extracts: Phytochemical and Electrochemical Screening with Techno-Economic Insights

Resources
Admiralty brass, commonly used in heat exchangers, is particularly susceptible to corrosion in acidic media such as those used in industrial cleaning.
María Belén Canchig, Mateo Oleas, Ariel Miranda, Alfredo Viloria, Ruth Oropeza, Paola E. Ordóñez, Marvin Ricaurte, Alex Palma-Cando   +7 more
doaj   +1 more source

Biological Flora of Britain and Ireland: Cytisus scoparius*

Journal of Ecology, Volume 113, Issue 7, Page 1877-1933, July 2025.
Broom is an attractive and common native plant across Britain, Ireland and most of Europe, and yet it is considered a harmful and invasive weed around the rest of the world. This is aided by broom thriving on poor dry soils, helped by using green stems for photosynthesis and having root nodules to fix nitrogen.
Peter A. Thomas, Monika Dering, Grzegorz Iszkuło, Marta Kujawska, Adrian Łukowski, Mariola Rabska, Katarzyna Sękiewicz, Dominik Tomaszewski, Łukasz Walas, Marian J. Giertych   +9 more
wiley   +1 more source

Iron-chelating activity of Andean Lupinus mutabilis Sweet protein and casein under the INFOGEST in vitro gastrointestinal model: peptide identification, molecular docking, and synthesis

Journal of Functional Foods
Anemia primarily caused by dietary iron deficiency is considered a global public health problem. The local crop diversity may have potential as a source of novel iron delivery systems, such as iron-chelating peptides, which can be also generated during ...
Lena Gálvez Ranilla, Kevin Quegüe-Montalvo, Jesús René Poccohuanca-Gutierrez, Andrés Figueroa-Merma, Sébastien Carpentier, Romina Pedreschi, Thomás Valente de Oliveira, Fanny Guzman, David Campos, Rosana Chirinos   +9 more
doaj   +1 more source

A Systematic Review of Alternative Host Species of Phytophthora erythroseptica, the Major Causal Agent of Pink Rot of Potato

Plant Pathology, Volume 74, Issue 3, Page 605-640, April 2025.
The literature cites many alternative hosts of Phytophthora erythroseptica. However, evidence of host status is often insufficient, thus a polyphasic approach (morphological, molecular, histological and pathogenicity) is required. ABSTRACT Most published studies of Phytophthora erythroseptica, the major causal agent of pink rot of potato, have focused ...
Ronika Thapa, Warwick Gill, Robert S. Tegg, Audrey E. Leo, Calum R. Wilson   +4 more
wiley   +1 more source

Development and characterization of InDel markers for Lupinus luteus L. (Fabaceae) and cross-species amplification in other Lupin species

Electronic Journal of Biotechnology, 2018
Background: Strong artificial selection and/or natural bottle necks may limit genetic variation in domesticated species. Lupinus luteus, an orphan temperate crop, has suffered diversity reductions during its bitter/sweet alkaloid domestication history ...
Claudia E. Osorio, Joshua A. Udall, Haroldo Salvo-Garrido, Iván J. Maureira-Butler   +3 more
doaj   +1 more source

Linking Water to the Bottom: eDNA Study of Benthic Invertebrates and Invasive Species in the Venice Lagoon

Environmental DNA, Volume 7, Issue 2, March/April 2025.
This study used environmental DNA (eDNA) metabarcoding of superficial water samples to assess benthic invertebrate biodiversity in the Venice Lagoon. Sampling from surface water revealed 80 taxonomic units, mostly benthic species, including several invasive ones, with significant spatial and seasonal variations in community composition.
Francesco Martino, Gabriele Cananzi, Irene Gregori, Tianshi Li, Anna Benvenuto, Elisa Boscari, Elisa Camatti, Leonardo Congiu, Serena Ferraresso, Ilaria Anna Maria Marino, Enrico Negrisolo, Marco Pansera, Alberto Pallavicini, Alessandro Vezzi, Anna Schroeder, Lorenzo Zane   +15 more
wiley   +1 more source

Hidrólisis enzimática en harina de quinua y tarwi por efecto de α-amilasa

Biotecnología en el Sector Agropecuario y Agroindustrial, 2019
La quinua y el tarwi se caracterizan por ser altamente nutritivos, con el fin de aumentar su consumo se buscan nuevas alternativas de procesos alimentarios, artesanales y biotecnológicos.
Nancy Alejandra Navia Coarite, Gaston Luis Nina Mollisaca, Evelin Paty Mena Gallardo, Lily Salcedo Ortiz   +3 more
doaj   +1 more source