Results 61 to 70 of about 540 (161)

Efecto de la inoculación de plantas de Tarwi con cepas de Bradyrhizobium spp. aisladas de un lupino silvestre, en condiciones de invernadero

Revista Peruana de Biología, 2020
El "tarwi" o "chocho" (Lupinus mutabilis Sweet) es la única especie cultivada del género Lupinus en América, valorado por su alto contenido proteico y capacidad de fijar nitrógeno en asociación simbiótica con rizobios.
Nataly Taco-Taype, Doris Zúñiga-Dávila   +1 more
doaj   +1 more source

The role of selected nutraceuticals in management of prediabetes and diabetes: An updated review of the literature. Part II

Phytotherapy Research, Volume 38, Issue 11, Page 5490-5532, November 2024.
Abstract We have already published a review about the results of clinical trials evaluating the effects of selected nutraceuticals on glycemia in humans. In this second part, we describe the role of other nutraceuticals involved in dysglycemia. The available evidence showed promising hypoglycemic effects of the nutraceuticals reviewed both for their ...
Giuseppe Derosa, Angela D'Angelo, Pamela Maffioli   +2 more
wiley   +1 more source

Peruvian origin and global invasions of five continents by the highly damaging agricultural pest Liriomyza huidobrensis (Diptera: Agromyzidae)

Evolutionary Applications, Volume 17, Issue 10, October 2024.
Abstract Identification of the geographic origin of invasive species can be critical to effective management and amelioration of negative impacts in the introduced range. Liriomyza huidobrensis is a polyphagous leafmining fly that is a devastating pest of many vegetable and floriculture crops around the world.
Sonja J. Scheffer, Matthew L. Lewis, Norma Mujica, Charles MacVean, Helga Blanco‐Metzler, Ravindra C. Joshi, Frode Jacobsen   +6 more
wiley   +1 more source

Evaluation of Sustainable Agricultural Practices Using Organic Fertilizers for Soil Recovery in Salache: A Neutrosophic Superhypersoft Set Approach [PDF]

Neutrosophic Sets and Systems
Modern agriculture faces critical challenges due to soil degradation and the urgent need for sustainable practices to preserve the environment. This study analyzed the impact of organic fertilizers, including vermicompost, compost, manure, and control ...
10.5281/zenodo.14418601, Julio Cesar Alegre Orihuela   +1 more
doaj   +1 more source

Effect of ultrasonication and temperature on hydration process and hardness of two cowpea types

Journal of Food Process Engineering, Volume 47, Issue 10, October 2024.
This study presents the impact of ultrasonication and soaking temperatures on the water uptake and hardness of two cowpea types under different soaking times. The moisture content and hardness of the studied samples were also measured. An increase in soaking temperature and the use of ultrasonication enhanced water uptake and reduced hardness, which is
Sholeh Rostamirad, K. G. Duodu, J. P. Meyer, M. Sharifpur   +3 more
wiley   +1 more source

Transference of some microsatellite molecular markers from Fabaceae family to Andean Lupin (Lupinus mutabilis Sweet)

Scientia Agropecuaria, 2015
In order to analyze transferibility of 15 microsatellite primers from Fabaceae family to Lupinus mutabilis Sweet "andean lupine" chosen to present transferability between species and genera, by its high rate of polymorphic content (PIC) and high degree ...
Michelle C. Chirinos-Arias, Jorge E. Jiménez   +1 more
doaj   +1 more source

Pea leaf weevil, Sitona lineatus (L.) (Coleoptera: Curculionidae), adult feeding preference and larval development on pulse crop varieties in Montana

Pest Management Science, Volume 80, Issue 6, Page 2626-2638, June 2024.
This study assessed the feeding preference of adult pea leaf weevils for different pulse crops, including 10 field pea varieties and two faba bean, lentil and chickpea varieties. During the 2‐year field trial the development of larvae on the root systems of the different pulse crops was determined. Abstract BACKGROUND Montana accounts for approximately
Pragya Kiju, Kevin W. Wanner, Michael Ivie, Kevin McPhee, Gadi V. P. Reddy   +4 more
wiley   +1 more source

Seed ripening and quinolizidine alkaloid dynamics in Lupinus mutabilis: from gene activity to metabolites

Frontiers in Natural Products
Lupins are high‐protein feed and food crops, but most species synthesize toxic quinolizidine alkaloids (QAs). Sweet lupins have been bred for low alkaloid levels, yet occasional reversion to the bitter, toxic phenotype requires routine monitoring for ...
Philipp Sowa, Philipp Sowa, Marco Loehrer, Marco Loehrer, Jochem Gätgens, Jochem Gätgens, Mansi Singh, Mansi Singh, Ashley Beers, Ashley Beers, Anika Wiese-Klinkenberg, Anika Wiese-Klinkenberg, Sebastian Beier, Sebastian Beier, Stephan Noack, Stephan Noack, Ulrich Schaffrath, Ulrich Schaffrath, Jörg Pietruszka, Jörg Pietruszka, Jörg Pietruszka, Thomas Classen, Thomas Classen   +22 more
doaj   +1 more source

Spontaneous phloem exudation accompanying abscission in Lupinus mutabilis (Sweet) [PDF]

Journal of Experimental Botany, 1999
Like some of the Mediterranean members of the genus Lupinus, the New World lupin, Lupinus mutabilis (Sweet; cv. Inti), exhibits prolonged (20-40 min) exudation of phloem sap from incisions made in stems, in the raceme and at the tips and sutures of developing fruits. Just prior to or immediately following abscission of flowers of L. mutabilis there was
openaire   +1 more source

Obtención de hidrolizado enzimático de proteíına de chocho (lupinus mutabilis) a partir de harina integral

Revista Politécnica, 2010
Resumen.- La semilla cruda de lupinus mutabilis considerada como fuente proteica debido al contenido de proteina presente, fue sometida a una limpieza, selección y molienda, obteniéndose una harina integral con grasa y alcaloide.
Oswaldo Acuña, Jimena Caiza
doaj