Results 71 to 80 of about 540 (161)
Se evaluó el rendimiento de extracción del aceite de chocho (Lupinus mutabilis Sweet), variedad Andino 450 y sus características físico-químicas y nutraceúticas. Se utilizó hexano como solvente para la extracción. Un rendimiento de 25,65 % (p/p),
Elena Villacrés +4 more
doaj +4 more sources
Micropropagation of Lupinus Mutabilis
Desinfected seeds of Lupinus mutabilis were allowed to germinate in vitro. The seedlings were early transferred on a Murashige and Skoog medium in the presence of BAP or TDZ, which allowed axillary proliferation from the cotyledonary buds. The shoots raised were further used for continued multiplication in the presence of 10 μM BAP.
Hardy, I. +3 more
openaire +1 more source
The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids (QAs) in feed and food.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +25 more
doaj +1 more source
Lupinus mutabilis (tarwi) is a species of Andean origin with high protein and oil content and regarded as a potential crop in Europe. The success in the introduction of this crop depends in part on in depth knowledge of the intra-specific genetic ...
Norberto Guilengue +3 more
doaj +1 more source
Modification of the Nutritional Quality and Oxidative Stability of Lupin (Lupinus mutabilis Sweet) and Sacha Inchi (Plukenetia volubilis L.) Oil Blends. [PDF]
Rodríguez G +7 more
europepmc +1 more source
White lupin is one of the four economically important species of the Lupinus genus and is an important grain legume in the Ethiopian farming system.
Mulugeta Atnaf +5 more
doaj +1 more source
Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process. [PDF]
Cortés-Avendaño P +5 more
europepmc +1 more source
Functional and nutraceutical legumes marketed in the metropolitan area of Buenos Aires, Argentina.
In this work, we analyzed data from ethnobotanical surveys of functional and nutraceutical legumes (Leguminosae) commercialized in the metropolitan area of Buenos Aires, Argentina.
Julio A. Hurrell +2 more
doaj
En La Paz, el cultivo de tarwi ha tomado importancia en los últimos años, debido a su contribución en el desarrollo de políticas agroalimentarias y seguridad alimentaria, asimismo, no se tienen muchos trabajos de investigación sobre riego deficitario ...
María Elena Huanca Ticona +3 more
doaj

