Results 91 to 100 of about 4,466 (207)
Lupine: Een gezond alternatief voor boer en burger [PDF]
, 2011 Korte teelthandleiding voor lupine als consumptiegewas en maatschappelijke redenen om lupine te ...
Prins, Udo, Vijver, Lucy P.L.
core
Transcriptome sequencing and marker development for four underutilized legumes
, 2015 PREMISE OF THE STUDY:Combating threats to food and nutrition security in the context of climate change and global population increase is one of the highest priorities of major international organizations. Hundreds of species are grown on a small scale in
Chapman, Mark A.
core +2 more sources
Pest Management Science, Volume 80, Issue 6, Page 2626-2638, June 2024.This study assessed the feeding preference of adult pea leaf weevils for different pulse crops, including 10 field pea varieties and two faba bean, lentil and chickpea varieties. During the 2‐year field trial the development of larvae on the root systems of the different pulse crops was determined. Abstract BACKGROUND Montana accounts for approximately
Pragya Kiju +4 more
wiley +1 more source
The diversity and floral hosts of bees at the Archbold Biological Station, Florida (Hymenoptera: Apoidea) [PDF]
, 2002 A list is provided of 113 species of bees and their 157 known floral hosts at the Archbold Biological Station(ABS), a 2105 ha site on the Lake Wales Ridge in Highlands County in south-central Florida.
Deyrup, Mark +2 more
core +1 more source
Sustainable Food Proteins, Volume 2, Issue 1, Page 21-32, March 2024.Employed heat treatment conditions to prepare samples and the experimental analyses performed post‐in vitro digestion. Abstract Despite the growing interest in lupin as a source of protein, due to its potential to decrease the environmental footprint of food supply, its allergenic properties have not been fully explored.
Negin Hashemi +2 more
wiley +1 more source
Revista Tecnológica, 2011 Se evaluó el rendimiento de extracción del aceite de chocho (Lupinus mutabilis Sweet), variedad Andino 450 y sus características físico-químicas y nutraceúticas. Se utilizó hexano como solvente para la extracción. Un rendimiento de 25,65 % (p/p),
Elena Villacrés +4 more
doaj +4 more sources
Spontaneous phloem exudation accompanying abscission in Lupinus mutabilis (Sweet) [PDF]
Journal of Experimental Botany, 1999 Like some of the Mediterranean members of the genus Lupinus, the New World lupin, Lupinus mutabilis (Sweet; cv. Inti), exhibits prolonged (20-40 min) exudation of phloem sap from incisions made in stems, in the raceme and at the tips and sutures of developing fruits. Just prior to or immediately following abscission of flowers of L. mutabilis there was
openaire +1 more source
Alfalfa mosaic virus: Occurrence and variation among isolates from forage legumes in Ethiopia [PDF]
, 2013 Filed samples and seedlings of 51 leguminous forage species were tested for alfalfa mosaic virus (AMV) in routine monitoring of seed multiplication fields of the International Livestock Research Institute (ILRI), Ethiopia.
Hanson, Jean, Mih, A.M.
core
Carbon Cycles, Nitrogen Fixation and the Legume-rhizobia Symbiosis as Soil Contaminant Biotest System [PDF]
, 2008 The major pools and turnover rates of the global carbon (C) cycles are presented and compared to the human production of CO2 from the burning of fossil fuels (e.g.
Werner, D. (Dietrich)
core +3 more sources
Revista Politécnica, 2010 Resumen.- La semilla cruda de lupinus mutabilis considerada como fuente proteica debido al contenido de proteina presente, fue sometida a una limpieza, selección y molienda, obteniéndose una harina integral con grasa y alcaloide.
Oswaldo Acuña, Jimena Caiza
doaj