Lupins in the genome editing era: advances in plant cell culture, double haploid technology and genetic transformation for crop improvement. [PDF]
Pathi KM, Sprink T.
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Impact of Sonication Duration on Oil Yield, Phenolic and Flavonoid Contents, Antioxidant Capacity, Fatty Acid Profile, and Phenolic Composition of Bitter and Sweet Lupine (<i>Lupinus albus</i> L.) Seeds. [PDF]
Ibrahim MEE +5 more
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Agro-Morphological and Cytogenetic Characterization of <i>Hibiscus</i> Genetic Resources: Implications for Germplasm Conservation and Interspecific Breeding. [PDF]
Sultan Y +3 more
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Could Snacks Based on Lupin Be a Nutritious Treat? A Point of View. [PDF]
Carvajal Larenas FE +2 more
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<i>γ</i>-Aminobutyric acid (GABA) production and soluble free amino acid profile change in Andean seeds by <i>Levilactobacillus brevis</i> fermentation. [PDF]
Ibieta G +4 more
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Food-Derived Antihypertensive Peptides: Mechanisms, Multi-Methodological Approaches, Bioavailability, and Functional Food Applications. [PDF]
Ordóñez LC +6 more
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The unexplored diversity of rough-seeded lupins provides rich genomic resources and insights into lupin evolution. [PDF]
Susek K +14 more
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Whole plastome sequence of Hibiscus moscheutos L. 1753 (Malvaceae) and its phylogenetic analysis. [PDF]
Sun Y, Jin Y, Sun M, Wang L, Liu Q.
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Phomopsin-A and Quinolizidine Alkaloids Concentrations in Lupinus albus Seeds: Effect of Aqueous and Gaseous Ozone Application. [PDF]
Buccioni F +5 more
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New Analytical Approach to Quinolizidine Alkaloids and Their Assumed Biosynthesis Pathways in Lupin Seeds. [PDF]
Namdar D +7 more
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